/CK/ Pantry general

[Anonymous No.14071664]

Can we get a pantry thread going? I have a good amount of items in my pantry that I would like to do something with as I'm moving soon and the less I have to lug with me the better. I feel like the worse thing is the cans, so I got alot of pumpkin and some green beans

[Anonymous No.14071681]

>>14071664
Your veggies are great except for the potatoes. Canned potatoes have always been kinda gross so they're not that great to have, but you can definitely use them up in a stew or soup and they won't be the worst thing ever.
I always have tomato paste/canned tomatoes for sauces and sometimes curry. Coconut milk I keep for curries mainly. Sometimes I'll keep some canned veggies but usually I'll get them if I see them on sale since I can only use them in limited things. Canned beans are great if you love beans but you're intimated to prepping dry beans.

[Anonymous No.14071689]

>>14071681
Oh I should add since you mentioned the abundance of canned pumpkin, besides pies they're really a good use for most sweets. Rolled cakes, bread, cookies, pancakes, muffins, coffee and alcohol based drinks, the list is endless if you put your mind to it with what you have, or if you use trusty Google lmao.

[Anonymous No.14073178]

>>14071689
Thanks, these mixed veggies are kind of useless as they have potatoes in them for some reason so I have to pick those out as it doesn't go well with the veggies imo. I actually don't mind those canned potatoes but I do have fresh ones as well. I use make pasta sauce with the tomatoes, I do have diced tomatoes but I usually don't put that in sause. I make alot of curry but I never used the coconut milk in theres I might have to next time. The canned beans usually don't last long lol but I also do have alot of flour so maybe I'll have to start using that for baked goods with the pumpkin

[Anonymous No.14073220]

[Anonymous No.14073232]

Fite ME

[Anonymous No.14073242]

>>14073232
You're getting low on sugar, dude. I hope you don't run out.

[Anonymous No.14073246]

>>14073232
Rona overflow.

[Anonymous No.14073254]

>>14073242
I'm attacking my heart before it decides to attack me. It's a whole new doctrine of proactive health prevention.

More overflow.

[Anonymous No.14073259]

>>14073232
based aldi shopper

[Anonymous No.14073262]

And some more.
Mostly that Antichrist Chicken in a Can. And dried beans. Some canned veggies so I don't get scurry like some degenerate English pirate.

The flash on my camera blows btw.

[Anonymous No.14073276]

>>14073259
Most of their stuff is pretty good. But that Butter flavor pancake syrup is disgusting.
I had to put on that hazmat suit and make a Mrs.Butterworth run. Totally worth it.

[Anonymous No.14074386]

>>14071689
Pumpkin bread is toppest tier.
I always slice it and toast it in either my toaster or toaster oven until it gets a slight golden brown. It's fabulous.

[Anonymous No.14074865]

>>14074386
Yeah could while wheat flour make good pumpkin bread? I tried another recipe with that type of flour instead of all purpose and it was ok at best, atleast that would cover the pumpkin cans and abundance of flour

What about pasta, tomato soup/diced tomatoes and vegetable/beef broth. Anyone know what kind of simple things I can make with that?

[Anonymous No.14074956]

>>14073178
Get a container with a tight fitting lid for your flour and stick it in the freezer. You most likely have weevils living in that flour sack if it's been sitting in your pantry like that...

[Anonymous No.14074973]

[Anonymous No.14074974]

>>14073232
How can you have such a large pantry with absolutely nothing to eat?

[Anonymous No.14075011]

>>14074973
Looks fucking disgusting

[Anonymous No.14075013]

>>14074973
Why don't you store them with the rings? What do you do if you don't eat the whole jar in one sitting?

[Anonymous No.14075074]

>>14074974
There's tons of stuff you can make with what's on those shelves. Meat is in the freezer/fridge and some onions, garlic, veggies and you're off and running m8.

[Anonymous No.14075120]

>>14074956
somethinge something smaller weevils hahahaha -
master and commander

[Anonymous No.14075295]

>>14075074
There is literally nothing but beans, mac n cheese, salad dressing, french onions, and sugar

[Anonymous No.14075332]

[Anonymous No.14075344]

>>14075332
Nothing really good exciting in my pantries, good stuff is in the fridge and freezer

[Anonymous No.14075357]

>>14075295
Beans, rice, 3 types of flour, sugar, coffee, creamer, 3 types of oil, cereals, grits, popcorn, raisins, canned fruit, canned chili, chips, crackers, deenz, bouillon, salsas, dressings, instant taters, lard, peanut butter, fruit preserves, honey, candy, mayo, pickles, canned tomatoes, tomato paste, tortillas, pastas, soups, salt, ramen, Velveeta, and probably more I forgot about. The meat and butter is in the fridge/freezer. Tuna and canned chicken for long term happening is above the cabinets with canned corn, peas, green beans, luxury soups, more ramen, more Mac, more creamer. Tendies in the freezer with the monkey dicks.

There's enough to last at least 6 months for me and the old lady. And I am going to keep it that way. The canned chicken is actually decent for chicken salad sandwiches and I've make enchiladas that came out pretty good. I have a case of mayo packets too in case we lose refrigeration.

[Anonymous No.14075370]

>>14075357
I can't imagine what your breath smells like

[Anonymous No.14075811]

>>14075013
remove the rings so they don't rust
opened jars last a few days in the fridge

[Anonymous No.14075830]

>>14073246
>All that El Pato
My fucking nigga

[Anonymous No.14076190]

>>14074865
So I got alot of pasta, and still not sure what to do with this vegetable and beef broth. Any ideas guys

[Anonymous No.14076314]

>>14073254
Nice cast iron collection, anon.

[Anonymous No.14076463]

>>14075013
the rings are only used during canning. if you store them with rings on and they lose their seal they can reseal with the ring in place, but with no ring it's easy to identify a jar that has failed. canned properly the lids are on very tight and I usually have to use a spoon and my hand as a fulcrum to break the seal. either that or a can opener

[Anonymous No.14077985]

>>14073276
Aldi is the best place to shop right now because there's not lines around the fuckin corner like at Walmart. Im boycotting that bitch until they reopen completely

[Anonymous No.14078908]

>>14077985
I like Aldi, don't get me wrong. Much of their generic shit is top tier like their cheese-its. Their ground sirloin I prefer to Ingles and Walmart because it doesn't produce as much water when fried. I am convinced Ingles injects water into their shitty meat to Jew the consumer. They usually have a good price on blackberries, avocados, and Halo's too. And some of their cheese isn't bad. I have been buying their sliced Jalapeno Jack and Habanero Cheddar for burgers. Shits alright. Their mayo seems the same as Best Foods/Helmann's and they have the lowest price on milk and eggs. I think I paid $0.79 a dozen last week.

[Anonymous No.14078948]

>>14071681
>Your veggies are great except for the potatoes. Canned potatoes have always been kinda gross
no

[Anonymous No.14079949]

>>14078948
Yeah I have to agree with Frank, I don't mind canned potatoes. I usually add them to beef stew

[Anonymous No.14080815]

It’s where I keep the overflow