/ck/ - Food & Cooking

[Anonymous No.14068043]

I have a sack of potatoes and some eggs.
How do you like them prepared for breakfast?

[Anonymous No.14068073]

>>14068043
Eggs over-easy, potatoes in the trash.

[Anonymous No.14068080]

My moms lebanese potatoes and eggs recipe.

[Anonymous No.14068085]

>>14068080
Share it, bro.

[Anonymous No.14068089]

>>14068085
I dunno what it is but it looks just like the ones in that image

Ingredients
2 tablespoons olive oil
2 medium onions diced
3 pounds russet potatoes peeled and cubed (1/2 inch)
salt and pepper to taste
2 tablespoons chopped fresh herbs parsley, oregano, thyme, rosemary
8 eggs
Instructions
In a large pot, heat oil over medium heat. Add onions and cook, stirring often, until soft, 2-3 minutes. Do not let them brown. Reduce heat to medium low and cover, stirring about every 10 minutes. When they begin to release liquid, reduce heat to low and cook, stirring occasionally, for 30 minutes.
As the onions cook, spread out the cubed potatoes in a large colander. Sprinkle with salt, tossing to coat, and let sit for about 5 minutes. Rinse with cold water.
As the onions turn a dark golden color, remove cover and increase heat to medium. Stir in potatoes, salt to taste, and fresh herbs. Cover pot again and reduce heat to low. Cook, stirring occasionally, until potatoes soften. Drizzle a little olive oil and increase heat to medium to crisp the potatoes, if desired. Season with salt and pepper to taste.
Stir in eggs until they begin to separate and cook. Remove from heat and continue stirring until the eggs finish cooking from the heat of the potatoes and onions. Serve immediately.

Sounds pretty similar

[Anonymous No.14068094]

Spanish tortilla
Eggs
Potatoes
Onion
Bell pepper
Chorizo

[Anonymous No.14068124]

I just chop my potatoes into one inch cubes and fry them in a liberal amount of oil for 10-20 minutes. But you really gotta turn them a lot. Once they get all crispy on the outside, chrow you on some salt pepper or whatever else you want. sometimes I do cumin or Cajun seasoning or garlic powder.

eggs you can do a million things. Sometimes I throw a chunk of butter into the potatoes and the eggs on on top and cook it all together. Chrow some cheese or sausage in it. the possibilities are endless

[Anonymous No.14068142]

>>14068124
>chrow
What did he mean by this?

[Anonymous No.14068200]

[Anonymous No.14068211]

>>14068200
Where's the eggs, buddy?

[Anonymous No.14068218]

>cube potatoes
>fry in duck fat until crispy
>crack eggs into potatoes
>when eggs are done throw in some sharp cheddar
wa la

[Anonymous No.14068226]

>>14068043
Potato pancakes and fried eggs.

[Anonymous No.14069490]

>>14068218
Who have duck fat

[Anonymous No.14069495]

>>14068043
Pan fried potatoes and poached eggs

[Anonymous No.14069496]

>>14069490
Lazy ducks?

[Anonymous No.14069510]

>>14068043
Hash browns or home fries for breakfast
Eggs however you like them

[Anonymous No.14069724]

Home fries with some onions, salt, pepper, and maybe some paprika. Then the eggs over easy or sunny side up. Ketchup or hot sauce as desired.