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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14067151 No.14067151 [Reply] [Original]

Got a carp from some guy who likes to fish and who's family doesn't like fish much.

>> No.14067166

Maybe roast it, or make a soup. I think that is what I would do, maybe steam as well like a chinese style dish. I'm not a fish cooking expert. Just some ideas.

>> No.14067180

they say the best way to cook carp is to grill it over sand, then throw out the carp and eat the sand cause it will taste better.

>> No.14067181

best use it before it goes bad
carpe diem

>> No.14067187
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14067187

>>14067166
>chinese style
He said he has a carp, not a cat. Learn to read anon.

>> No.14067188
File: 1.49 MB, 4096x2160, IMG_20200511_083027.jpg [View same] [iqdb] [saucenao] [google]
14067188

Intestines out, descale.

>> No.14067192

...and?

>> No.14067208

>>14067151
nice blog, reddit

>> No.14067216

Add pubes

>> No.14067224

>>14067151
Carp? More like CRAP!

>> No.14067237
File: 1.39 MB, 4096x2160, IMG_20200511_083738.jpg [View same] [iqdb] [saucenao] [google]
14067237

Chop off the head, rinse everything, Marie italian style.

>> No.14067274
File: 1.34 MB, 4096x2160, IMG_20200511_085015.jpg [View same] [iqdb] [saucenao] [google]
14067274

Fillet and clean again

>> No.14067281

>>14067274
i would eat your carp

here is a movie you can watch while preparing it for us

https://www.youtube.com/watch?v=oN4w8e432_o

>> No.14067285

>>14067151
>takes fish from "some guy"
WTF are you thinking?

>> No.14067301
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14067301

>>14067285
>WTF are you thinking?
FREEE fish?

>> No.14067305

>>14067301
this, what are you gay

>> No.14067317

>that yellow tint
god I hope its your camera

>> No.14067320
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14067320

>>14067285
I didn't believe you would interested in the story of my village and the social network connections which led to the carp gift. I know the guy, somewhat.

Meanwhile, clean the head, pluck the eyes and gills. Trim the whole thing.

>> No.14067333

>>14067317
The light is very yellow and the camera is a crappy Chinese phone. The carp is somewhat yellow though. I don't believe it's a quality issue though, it's just a bit older

>> No.14067352

>>14067320
>somewhat
you blew him for fucking carp because you spent all your money on drugs huh

>> No.14067356

>>14067320
Fish heads
Fish heads
Rolly polly
Fish heads,
Fish heads
Fish Heads
Eat them up
YUM!

Don't throw away the cheeks, those can be really good but they seem to freak out girlfriends.

>> No.14067362

>>14067320
Can I see his eyes?

>> No.14067375

>>14067180
Spbp
Boney ass trash fish

>> No.14067377
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14067377

>>14067356
Indeed.

For stock, I have the head, trimmed spine. Some root vegetables - onion, carrot, celery. Bay leaf, allspice and whole peppercorns

>> No.14067380

>>14067356
my mom loved that song as a kid and it made my grandpa mad lmao

>> No.14067383

>>14067362
Quint:
The thing about a shark, it's got lifeless eyes, black eyes, like a doll's eyes. When it comes at you it doesn't seem to be livin'... until he bites you, and those black eyes roll over white.

>> No.14067386

>>14067377
That looks good.

>> No.14067399
File: 1.26 MB, 4096x2160, IMG_20200511_092630.jpg [View same] [iqdb] [saucenao] [google]
14067399

>>14067362
I picked them out of trash for you. Crushed one when plucking..

>> No.14067401

>>14067399
Thanks bro saved <3

>> No.14067415

>>14067399
That looks like something from a John Carpenter horror movie.

>> No.14067420
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14067420

>>14067399
Kill those things with fire before they become sentient.

>> No.14067426

>>14067399
Before you know it, they'll sprout spider legs and start wanding around looking for victims. Kill them now while you have a chance.

>> No.14067479
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14067479

I'm a bit ahead with lunch, so I wait. During the wait, I let the washed rice soak.

>> No.14067485

>>14067479
cool knives, weeaboo

>> No.14067519

Good technique.
I love seafood, but I cannot stand freshwater produce. I probably wouldn't enjoy carp very much, I imagine it tastes like mud.

>> No.14067532
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14067532

>>14067485
Your weeaboo detector didn't fail today.
More incoming. Like today's aromatics

Garlic, ginger, miso paste

>> No.14067582

>>14067399
would you say you 'fished' them out?

>> No.14067595
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14067595

>>14067519
They are muddy, yes, but only the large and old ones. You can cover it with aromatics to a degree. The young ones are very bony. There's always a tradeoff.

Chopped garlic, grated ginger, miso and fish stock from earlier became a marinade for carp.

>> No.14067622

>>14067582
go back to lebbit please and thank you

>> No.14067639
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14067639

Portion it up, wrap the portions in aluminum foil and spoon the marinade over

>> No.14067642
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14067642

Then, throw it into knedlik steamer.

>> No.14067663
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14067663

Koi donburi !

Itadakimasu

>> No.14067665

I refuse to believe there are people on this board who cook.

>> No.14067686

>>14067663
looks great anon. would eat

>> No.14067698
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14067698

There were some mistakes though

>No nutmeg in stock.
>No sake or mirin in marinade
>Somewhat overcooked

Also I ran out of water in the steamer and burnt the pot

>> No.14067703

>>14067663
a bit of scallion in that marinade next time maybe?
nutmeg?
nice job OP

>> No.14067709
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14067709

>>14067703
Yes, scallion would probably help too. I'll add that to the list.

And one more:
>Not using the correct rice.

>> No.14067759
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14067759

i thought you were supposed to let carp swim in your tub cause they eat dirt

>> No.14067767

>>14067759
I could, but at the time I got it, it was already dead. Not sure if it helps with muddy taste though. The best way to get rid of it is sprinkling it with some lemon juice or let the portioned carp stay in some milk overnight. I couldn't be bothered though. Garlic ginger and miso overwrite the mud fairly well..

>> No.14067815

>>14067709
one thing that you can do fairly easily is to remove the ribs (you need a not very sharp knife and patience though)
also lots of tiny bones along the midline of the fish which can be removed with the sacrifice of just a thin strip of flesh on either side of said midline
still bony af tho, it's one fish you can never really properly fillet, especially not the juveniles

>> No.14067824

>>14067815
Carp ribs don't really bother anyone. They are too large and can be really thrown out of the cooked carp. Small bones are a pain and it's bothersome to eat.

Carp is a really really cheap fish though. Especially this one. If you buy a fish at a price of a low cost hotdog, you can expect some downsides..

>> No.14067847

>>14067824
it's why I much prefer to eat it in disintegrated form, in halaszle
but a properly crisped-up rack of carp ribs can be heavenly, yes

>> No.14067859

>>14067759
The jew fears the indoor carp farmer.

>> No.14067912

>>14067151
chop it up an use it to feed other, tastier fish. as a mediterranean I have never understood how people eat these things. I love fish, but that thing is literally living in liquid shit.

>> No.14068070

>>14067912
Greek economy 101

Take your chicken and feed it to the wagyu cow...

>> No.14068199

>>14067151
carp for free

>> No.14068224
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14068224

I feel like OP might not be an american

>> No.14068349

>>14067912
you missed by a couple thousand kilometers but ok. keep eating coronafish

>> No.14068459

>>14067151
carp is great. Should've cut it in big pieces, covered in batter and fried.

>> No.14068729

>>14068459
I would, but I've had schnitzels yesterday...