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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14059925 No.14059925 [Reply] [Original]

Homemade pork katsu with tonkatsu sauce.

Anybody else making their own Asian dishes while the real deal is closed down for now? Making shit like this is second nature for me.

>> No.14059930

*cutlet

>> No.14059944

>>14059930
*autist

>> No.14059955

>>14059944
Seething weeb.

>> No.14059968
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14059968

>>14059955
Katsu, cutlet, I don't give a fuck. I'm here to share my nice looking food you fucking nigger.

>> No.14059975

>>14059925
>white rice
>shredded cabbage
>breaded pork cutlet
>meme sauce
wow you're like a real jap now

>> No.14059992
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14059992

>>14059975
Listen I'm 233lbs of pure muscle, talk like that to me to my face and we'll see who is victorious at the end.

>> No.14059993

>>14059925

I made a batch of hot and soup, but it's been annoying trying to restock stuff like black vinegar and black fungus. I hate buying online but I will if I have to.

>> No.14059998

>>14059993
Nice, I'm not sure why shit like that is so hard to find whether it's in a local shop or online. I feel your pains there.

>> No.14060056

>>14059925
give tonkatsu sauce recipe

>> No.14060112

>>14060056
Storebought

>> No.14060142

>>14060112
fuck

>> No.14060146

>>14059992
I'd crush your fucking skull

>> No.14060159

>>14060056
I eyeballed/did everything by taste to how I liked
Ketchup
Worcheshire sauce
Oyster sauce
Sugar
Green onions
Garlic
Sriracha

>> No.14060702

>>14059955
Hahahahahahaahah. Do you go into ramen threads and correct them into noodles too?

>> No.14060707

>>14060146
Your little noodle arms wouldn't do shit you little virgin.

>> No.14060711

>>14060707
if everyone on /ck/ was put in a steel cage and forced to fight to the death i would easily be the last man standing, genuinely.

i sit here sometimes looking at the smart arse posts you little students and neets make and just chuckle to myself because if you ever said anything like that to my face (as if you would dare) you could literally be eating pavement in under a second.

think on

>> No.14060714

>>14059925
>Putting the cabbage on top of the rice and not on the side
Disgusting

>> No.14061591

>>14060714
Why would you want that? So that you can have an easy way into not eating the cabbage? That's the entire point why it's on the rice.
>crispy fried pork goodness
>mixed with the blank slate of fluffy jasmine rice
>shredded cabbage ties them both together with a snappy, green crunch that brings a freshness to your entire bite