[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 909 KB, 1000x1000, file.png [View same] [iqdb] [saucenao] [google]
14055089 No.14055089 [Reply] [Original]

why does the fact I like shakey cheese frustrate people?

>> No.14055100

>>14055089
Because it's awful and plebeian to the highest degree

>> No.14055103

>>14055089
probably because you call it that

>> No.14055106

>>14055089
Works great mixed with black pepper and rosemary as a French fry seasoning.

>> No.14055110

>>14055100
so why are you frustrated because of that?

>> No.14055114

>>14055110
Because you waste our collective oxygen.

>> No.14055122

>>14055114
you don't actually have any clue why you despise shakey cheese, do you?

>> No.14055138

>>14055122
I literally just told you.

>> No.14055142

>>14055089
Fromage Râpé is based and redpilled.
I'm right there with ya op.

>> No.14055144

>>14055138
yes I read your theory regarding oxygen, but since it was so nonsensical, I ignored it.

>> No.14055151

>>14055144
Try eating actual cheese sometime and you'll understand.

>> No.14055243

>>14055089
Apparently using fresh grated is supposed to be better.
I'm skeptical if it's THAT much better desu

>> No.14055265

>>14055089
Disregard them anon, Shakey cheese is Chad tier.

>> No.14055268

>>14055089
People are afraid of progress.

>> No.14055287
File: 5 KB, 286x176, 1588778309175.jpg [View same] [iqdb] [saucenao] [google]
14055287

>>14055100
>>14055114
>>14055138
>>14055151
Fresh cheese is great but shakey cheese is quick in a pinch when there's spaghetti.
I care about fresh cheese for my grilled cheeses, okay fag?

>> No.14055296

>>14055089
because there's always cellulose added

>> No.14055299

>>14055287
Nobody assumed you were making grilled cheese with Kraft shakers

>> No.14055306

>>14055299
it's just crazy enough to work

brb

in like 5 hours or something I just ate it's not time for sandwiches

>> No.14055361

alot of fags either don't understand its a different product than fresh cheese or like to air out a false sense of superiority by saying how they won't eat that "garbage" because its not the same thing as regular cheese. Its the same losers that love to point out american chinese food isn't chinese, everybody fucking knows.

>> No.14056282

>>14055089
>>14055100
>>14055106
It has now become a new form of cheese.
This is how it happens.
Sometime back in the old days some Wop made a wheel of Parmesan and everyone was like
>it's awful and plebeian to the highest degree

This is the way of all food.
American style shakey parmesan has now ascended to a cheese type.
>hard parmesan and romano coated with corn starch and stabilizers.

>> No.14056335
File: 840 KB, 2016x1512, IMG_1526.jpg [View same] [iqdb] [saucenao] [google]
14056335

>>14055089
I like that stuff too and always have a jar in my fridge, but lets be honest here, the "100% Parmesan" claim is a bald faced lie.

>> No.14056364

>>14056335
>100% Parmesan
Even reddit knows this trick.
The parmesan cheese that's in it, is indeed 100% parmesan cheese.
We still live in an 1890s Medicine Show in a lot of ways.
At least they're not the Crim Just system which is the exact same way, kek
Or a corporation with NDAs and shti.

>> No.14056418

>>14055306
Ok buddy where's my fucking grilled cheese?

>> No.14056496

>>14056418
oh my god I'd rather eat bread plain

>> No.14057624

>>14055361
This. Nobody's saying it's a good substitute for the 'real thing' but it has it's own uses like >>14055106

>> No.14057643

I call it shaker cheese, too.

>> No.14057648

>>14055089
because it's called stinky cheese