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/ck/ - Food & Cooking

File: 2.70 MB, 3120x4160, Ovicr4s5oQ9gLTRecvqd.jpg [View same] [iqdb] [saucenao] [google]

14042198

Anonymous Wed May 6 14:08:51 2020 No.14042198 [Reply] [Original]

Rate my pizza.
I think is pretty good.

>>	Anonymous Wed May 6 14:09:34 2020 No.14042203 File: 1.56 MB, 1371x744, 30HNFS3.png [View same] [iqdb] [saucenao] [google] Check the cheese

>>	Anonymous Wed May 6 14:10:14 2020 No.14042207 Bake it and then come back.

>>	Anonymous Wed May 6 14:14:12 2020 No.14042222 >>14042207 It is baked

>>	Anonymous Wed May 6 14:48:35 2020 No.14042359 File: 833 KB, 4032x3024, 20200505_223909.jpg [View same] [iqdb] [saucenao] [google] >>14042222 ur dough is pale and your cheese is wet. I made one recently rate mine since no one did in the last thread.

>>	Anonymous Wed May 6 14:51:21 2020 No.14042370 >>14042222 You're baked.

>>	Anonymous Wed May 6 17:01:49 2020 No.14043023 >>14042359 But I like it like that.

>>	Anonymous Wed May 6 17:03:45 2020 No.14043036 >>14042198 I think you' re a faggot.

>>	Anonymous Wed May 6 17:05:24 2020 No.14043046 >>14042198 Commit Sudoku/10

>>	Anonymous Wed May 6 17:19:18 2020 No.14043127 >>14042198 how bored were you that you made a pizza this embarrassing on purpose

>>	Anonymous Wed May 6 17:20:30 2020 No.14043133 >>14042359 that one looks nice, maybe a little overcooked as far as cheese goes but points for actually putting the basil on fresh afterwards instead of baking it on.

>>	Anonymous Wed May 6 17:50:08 2020 No.14043310 >>14043127 Crackers lol

>>	Anonymous Wed May 6 17:52:01 2020 No.14043317 >>14042198 why did you make a coomer pizza

>>	Anonymous Wed May 6 17:54:22 2020 No.14043328 >>14042359 fuckin nice one bud

>>	Anonymous Wed May 6 17:56:54 2020 No.14043343 >>14043310 what does this mean, anon? please specify

>>	Anonymous Wed May 6 17:58:14 2020 No.14043349 >>14042198 >>14042359 are these actually the same pizza? they both have a similar shape and crust color.

>>	Anonymous Wed May 6 18:04:47 2020 No.14043390 >>14043349 no I made that pizza, not OP. >>14043328 thanks, homes >>14043133 I did both baked and fresh. Was a lil overcooked but I'll tweak my dough to not crisp up so fast. The cheese was perfect imo

>>	Anonymous Wed May 6 18:06:50 2020 No.14043403 >>14043390 was it mozzarella? mozzarella can be both overcooked-looking and good at the same time, so I can see how that would work.

>>	Anonymous Wed May 6 18:11:01 2020 No.14043425 >>14042198 Nice cutlet.

>>	Anonymous Wed May 6 18:18:28 2020 No.14043470 File: 108 KB, 480x480, 1508109754531.png [View same] [iqdb] [saucenao] [google] >>14042370

>>	Anonymous Wed May 6 18:19:53 2020 No.14043480 >>14043403 yeah mozz. Well it said "pizza cheese" and came in a block from Costco, but it felt and tasted like medium moisture part skim mozzarella.

>>	Anonymous Wed May 6 18:21:59 2020 No.14043491 >>14043480 >part skim mozzarella That explains it, then. Skim milk does cook faster, so it would look kind of overcooked on a pizza.

>>	Anonymous Wed May 6 18:22:29 2020 No.14043496 >>14042198 >I think is pretty good. That's all that matters, anon.

>>	Anonymous Wed May 6 18:23:53 2020 No.14043504 >>14042198 Needs olive oil/reggiano and higher temp

>>	Anonymous Wed May 6 18:26:36 2020 No.14043518 >>14043504 It doesn't need oil

>>	Anonymous Wed May 6 18:31:10 2020 No.14043540 >>14043504 never made pizza, huh

>>	Anonymous Wed May 6 18:48:11 2020 No.14043634 >>14042198 It's RAW