/ck/ - Food & Cooking

[Anonymous No.14033842]

Do the krauts really?

[Anonymous No.14033855]

>>14033842
>he doesn't eat salmonella for breakfast

[Anonymous No.14033863]

>>14033842
unironically tasty, needs more onion tho and on rye bread

[Anonymous No.14033864]

yes we do.

[Anonymous No.14033868]

>>14033863
and black pepper

[Anonymous No.14033876]

>>14033868
my nigga

[Anonymous No.14033880]

>>14033863
I've never tried it, but it's just raw meat with salt, pepper, and onion. It doesn't look or sound like it would taste very good.

[Anonymous No.14033895]

>>14033842
My dad has this while he was in the army and stationed in Germany, said it was actually pretty good.

[Anonymous No.14033896]

>>14033880
>It doesn't look or sound like it would taste very good.
depends on the person really

[Anonymous No.14033900]

>>14033896
I'm not autistic about texture in the slightest but cold meat paste just doesn't sound very appealing to me.

[Anonymous No.14033931]

>>14033900
we in germany have dozens of "cold meat paste on bread" stuff. tea sausage, liver sausage, blood sausage and so on.

do you think a whole country could be wrong?

[Anonymous No.14033949]

>>14033900
OP posted it because it's a memefood
it's alright, but like I said, depends on the person.

[Anonymous No.14033961]

>>14033931
No, but it just doesn't sound like mett in particular is for me. I'm not bashing your nation's cuisine, Anon. I've tried Mexican carne apache a few times and it was pretty good. The meat is "raw" but it almost tastes pickled in a way and has some interesting flavor. Mett just sounds extremely basic.

[Anonymous No.14034002]

>>14033961
the last sentence was just shittalk.
the special thing about mett is that it is extremely fresh. if not packed they have to sell it the same day they produce it. you can call it basic, but i see nothing wrong in simple food.

[Anonymous No.14034022]

>>14033961
but there is a difference to mett and mettwurst. Mettwurst is smoked.

[Anonymous No.14034024]

>>14034002
simplicity is a virtue, don't worry, anon.

[Anonymous No.14034080]

>>14033842
pretty common thing in the upper midwest at family gatherings

[Anonymous No.14034083]

>>14034080
No it isn't. I live in the upper midwest.

[Anonymous No.14034087]

>>14033880
>raw meat with salt, pepper, and onion
why does this not sound good?

[Anonymous No.14034093]

>>14034087
Because it sounds like a simple burger that you didn't even bother to cook. I know that it's pork but still.

[Anonymous No.14034094]

>>14034083
https://www.wpr.org/cannibal-sandwiches-polarizing-and-misunderstood-wisconsin-tradition

[Anonymous No.14034101]

>>14034094
Your specific state =/= the entire upper midwest.

[Anonymous No.14034115]

Unironically the best food I have ever eaten. When I studied in Germany I ate it all the time but my kraut friends thought that was weird and most had never tried it, apparently it has a rep for being a low class, laborer kind of food. In my experience, that's often the most flavorful, in the same way I always order tripe tacos when I get Mexican

[Anonymous No.14034117]

>>14034101
um ok, I certainly wasn't saying every upper midwesterner does this every day, just saying its a thing there. Sorry for not having a great concept off the top of my head of exactly how many miles away the tradition persists

[Anonymous No.14034125]

It's definitely not a widespread thing. Most Americans especially from the midwest are too much of a pussy to try something like sushi much less raw hamburger or ground pork.

[Anonymous No.14034139]

>>14033931
>german
>do you think a whole country could be wrong

[Anonymous No.14034140]

>>14034125
Sushi is very common across the US

[Anonymous No.14034144]

>>14034140
Most midwesterners won't touch it, dude. If you actually live here you'd know that. This place is a culinary dead zone. Just because some bizarre statistical outlier exists in Wisconsin doesn't mean that it's really a thing anywhere else.

[Anonymous No.14034151]

>>14034144
So? Plenty of coastal states have it. California alone has more people than fucking canada. So yeah plenty of Americans eat sushi.

[Anonymous No.14034155]

>>14034144
Do you live in 1980? Sushi is very common in the midwest, just as it is literally everywhere in America

Also I highly doubt there are many things people in Wisconsin eat that people in Minnesota refuse, they do the same things

The midwest is loaded with excellent food. Minneapolis, Milwaukee, Chicago all have great food scenes

[Anonymous No.14034163]

>>14034144
>some teenager living in the middle of nowhere fringe midwest convinced the entire midwest sucks because his parents are boomer trash

[Anonymous No.14034167]

>>14034155
>Do you live in 1980? Sushi is very common in the midwest, just as it is literally everywhere in America
It isn't outside of large cosmopolitan cities that you listed here:
>Minneapolis, Milwaukee, Chicago all have great food scenes
Travel a few miles outside of major metropolitan areas and no one is eating sushi or raw fucking hamburger.

[Anonymous No.14034177]

>>14034163
I'm in my 30s. I'm not trying to impress coastiefags on a chinese piss bottle forum because I know how devoid of culture this shithole really is. Large midwestern cities import culinary culture they don't export it.

[Anonymous No.14034180]

>>14034167
most midwesterners live in larger cities man, its not fucking Montana

Also the article posted is citing a Milwaukee Chef who actually did grow up in the middle of nowhere rural midwest and his family was doing it
Its definitely not a thing every family does, but its one a decent number of them do

[Anonymous No.14034183]

>>14034167
I live in oklahoma and not in okc and there is sushi in every direction from my house. It isn't a rarity anymore bro chill out. I'm sorry you can't feel smug about putting a slice of raw fish on top of balled up rice anymore.

[Anonymous No.14034186]

>>14034177
>Large midwestern cities import culinary culture they don't export it.
What does this even mean? What coastie cities are importing food culture to Chicago?

[Anonymous No.14034204]

>>14034186
>>14034183
>>14034180
Step outside of heavily urbanized centers in the midwest and you'll see basic bitch diner food and shit like mcdonalds with no other options outsides of Americanized Mexican joints. Stop pretending that this isn't a thing, faggots.

[Anonymous No.14034216]

>>14034204
yeah, but the midwest is one of the most urbanized parts of north america
Go to small rural towns anywhere and its like that, thats no more true in the midwest than it is in california

[Anonymous No.14034217]

>>14034186
>What does this even mean?
Even heavily urbanized midwestern cities lag behind coastfags. They simply emulate them instead of coming up with anything unique.

[Anonymous No.14034232]

enjoy parasite eggs embedded into your brain for the rest of your natural life making you feel anxious and depressed

[Anonymous No.14034240]

>>14034217
all cities are the same man, they have slight variations, regional flair but there is not a broad trend of one region going toward another region. This is fucking dumb

[Anonymous No.14034249]

>>14034240
No one visits fucking Chicago for its culinary prowess. It has fucking pizza casserole, meme hotdogs, and a sub sandwich dipped in beef juice. That is the culinary mecca of them midwest and that's all that it has. And no one is fucking eating raw burgers and pork LMFAO.

[Anonymous No.14034256]

>>14034249
>No one visits fucking Chicago for its culinary prowess
Get ahold of this larping faggot.

[Anonymous No.14034262]

>>14034249
yeah, I don't think a culinary scene is defined by the meme food in a city. Most midwestern cities are loaded with great restaurants of a wide variety of styles, thats what makes a good food city, not the quality of its shittiest memes

[Anonymous No.14034264]

>>14034256
Name one thing that it is known for outside of the meme foods that I mentioned. Also, tell me why someone would bother with that shithole from a culinary standpoint when they could visit California or New York instead.

[Anonymous No.14034272]

>>14034115
>my kraut friends thought that was weird and most had never tried it, apparently it has a rep for being a low class, laborer kind of food.
im sorry anon, but your kraut friends are faggots

[Anonymous No.14034277]

>>14034264
To add to this, at least the Oklahoma guy could rip off Texas BBQ. What does the rest of the Midwest have? LOL

[Anonymous No.14034280]

>>14034277
>What does the rest of the Midwest have
You realize Oklahoma isn't in the midwest Anon, right?

Do you not like cheese and sausage? Meat? Most of the nation's vegetables?

[Anonymous No.14034294]

>>14034280
>WAHHHHHAAA
So Shitcago has nothing then.

[Anonymous No.14034303]

>>14034294
I don't even live in Chicago man, but it definitely has a lot of good restaurants, stop getting bogged down in regional meme foods, cities are good because they have a lot of different, high quality stuff, not because of some Guy Fierre dish

[Anonymous No.14034304]

>>14034294
Name 3 dishes that california and new york both have that you can't get in chicago.

[Anonymous No.14034309]

>>14034304
They already emulated them all. Which is why I said that the midwest imports culinary culture instead of exports it. The Midwest is 5 - 10 years behind coasties.

[Anonymous No.14034314]

>>14034309
I've been to both coasts and the midwest in the last year, several cities in each region, its all the same man, except the midwest has better beer

[Anonymous No.14034318]

>>14034309
Knew you couldn't larper, thanks for the shitposts keep up the entertainment.

[Anonymous No.14034321]

>>14034309
please tell me of this wonderful coastie food that we don't have yet but will start seeing in 5-10 years, just some current examples

Just because we don't jump on every coastie instagram fad food doesn't mean we are behind

[Anonymous No.14034331]

>>14033931
Youre not much of a history buff are ya?

[Anonymous No.14034336]

>>14034314
>>14034318
>>14034321
Give me five dishes that the Midwest innovated and is embraced by the world from a contemporary standpoint. Everyone already knows that the Midwest emulates the coasts and has done so for the last 50 years. This is common knowledge. Prove from a culinary standpoint that it has innovated a single thing. Plastic cheese and vomit chocolate doesn't count.

[Anonymous No.14034349]

>>14034336
You're the one who claimed that coasties have a secret menu of food that the rest of the world has never heard of. Yet you can't post a single example. Fuck off nigger your schtick is getting old now.

[Anonymous No.14034360]

the problem with raw pork on a bun in deutschland is that it is undersalted most of the times

[Anonymous No.14034372]

>>14034349
>You're the one who claimed that coasties have a secret menu of food that the rest of the world has never heard of. Yet you can't post a single example.
Mission burritos and the sushi rolls are just two foods that immediately come to mind. It took flyovers 15+ years to emulate them and now you claim that they have always been a thing. There are hundreds of other dishes that flyovers claim as their own while they steal from coasties time and time again. Come up with something original, fucker.

[Anonymous No.14034378]

>>14034349
When has someone emulated the tater tot hotdish? Never?

[Anonymous No.14034470]

What cut of meat does it use? Ham, loin, belly?

I love steak tartare, nevet tried mett, something about eating raw pork just doesn't seem right, but it's probably just a mental thing.

[Anonymous No.14034547]

>>14033842
GERD on a plate

[Anonymous No.14034565]

>>14033842
We have it to, now I want one

[Anonymous No.14034638]

>>14033880
its actually more than that. It also should contain fine chopped pickled cucumber, maggi, and egg yokel. Believe me, I'm a scientist

[Anonymous No.14034643]

>>14034232
Not in germany , we have food standards and controls.

[Anonymous No.14034650]

>>14034638
that´s some freak regional styles.
Basic is raw minced pork meat , salt, pepper onions.
Some peole don´t like the onions, some for whatever reason like Maggie ( never saw it irl, just on the internet), the eggyolk stuff is really really unregular.

[Anonymous No.14034672]

>>14033842

This just looks like uncooked single freezer pizzas

[Anonymous No.14034673]

>>14033931
I'm German and I don't eat anything of that. neither does my family nor my close friends

[Anonymous No.14034857]

>>14034673
>I'm German

Nice try, Yusuf

[Anonymous No.14034860]

>>14034232
ha ha who the fuck needs parasite eggs for that

[Anonymous No.14034919]

>>14033842
Not a fan of mett. It's just slimy and doesn't even have a strong taste at all that's why most people add tons of pepper and onions on top of it. I don't know anyone, who got sick after eating it though. All those fags here eating rare steaks or even steak tartare, but start crying when it comes to raw pork. I guess many don't even know how many sausages have also raw pork in it.

[Anonymous No.14034925]

>>14033880
that's funny, I've never had it either but I'm convinced it's delicious, precisely because it's meat, salt pepper and raw onion.

[Anonymous No.14034940]

>>14034272
They were probably turks

[Anonymous No.14034942]

Y'all plebs have never even tried Mett from a freshly slaughtered pig.
Literally can't get it fresher than that.

Heaven

[Anonymous No.14034945]

>>14034673
Ahmad Akbahl pls eat some pork

[Anonymous No.14034951]

Mett is great and steak tartare is even better.

[Anonymous No.14034956]

>amis dohunt nohu abohut mettbrötschen

[Anonymous No.14035101]

>>14033842
>>14033863

[Anonymous No.14035149]

>>14034673
Ok Achmed. Its haram anyway. Happy ramadan by the way

[Anonymous No.14035157]

>>14034925
You are absolutely right, it is delicious

[Anonymous No.14035245]

This thread inspired me and I went to my local store and got some nice Zwiebelmett and Mehrkornbrötchen for lunch

Based as fuck

[Anonymous No.14035269]

>>14033842
Mett is fucking delicious, in fact I'm going to buy two pounds of it and have them for lunch thanks to you.

[Anonymous No.14035743]

>>14033842
it's great, you can subtly taste the labour of vet checkers done on that pork.
these fuckers (the raw ground pork itself, sold in sausage form) are also great to make tiny meatballs for your ramen, they're cooked in the boiling water by the time it's ready to eat. one sosig is like 1.30£ and will enrich 3-4 ramen bowls with ungodly amount of tiny meatballs

[Anonymous No.14035826]

>>14034331
>>14034139
Implying that he did anything wrong?

[Anonymous No.14035962]

>>14033842
No. Maybe older people, but no one younger actually eats mett.

[Anonymous No.14036707]

>>14035826
He lost

[Anonymous No.14036770]

>>14035962
not true, i eat mett since forever, all in my family eats it even the 5 year olds.

[Anonymous No.14036828]

>>14035962
It's not as popular anymore amoung young people, but is still eaten these days. I'd say it's much more popular in the rural regions though.

[Anonymous No.14036991]

>>14033855
T. Solium

[Anonymous No.14037023]

>>14035962
Not true. Mett is a love or hate it food, age doesn't matter just like with cunnies

[Anonymous No.14037066]

Be honest, is it safe to eat this?

[Anonymous No.14037106]

>>14037066
If you get it from a source you trust yeah.
Obviously you shouldn't take it to a picnic during summer time or leave it in your hot car but if you take care not to break the cold chain you will be fine. The meat used for Mett has a lot of quality control around it.
In nearly 30 years eating Mett i never got sick from it.

[Anonymous No.14037113]

>>14033842
Most of the world eats fresh meat that isn't bleached, so yes raw meat is a thing, is no different than sushi.

[Anonymous No.14037125]

>>14034139
Fuck hiroshimoot and double fuck you.

[Anonymous No.14037142]

>>14037106
Is it eaten cold or can it be brought to room temperature before eating.

[Anonymous No.14037204]

>>14037142
True, the real problem are temperatures higher then 30°C over a longer time.

Funny story, went on a short trip with a few friends during the summer, we bought a few Mettbrötchen at the start of the trip and most of us had one at that point. We are all fine.
One of us has one an hour into the tour in the car. 20 minutes later we need to pull over because he starts to shit and puke his guts out.
Lesson learned, never keep Mett in a hot car or at least keep it in a cooler.

[Anonymous No.14037209]

>>14033842
>>14033863
I like to take garlic and rub it on my toast till my eyes water and then put some mett on my garlic toast. Tastiest shit my dude.

[Anonymous No.14037235]

>>14033842
can anybody tell me why are Americans so fucking obsessed with raw food? This ain't a 3rd world shithole you can eat raw meat and eggs from time to time without problems

[Anonymous No.14037353]

>>14037204
You didn't answer my question,is it eaten cold or can it be brought to room temperature before eating?

[Anonymous No.14038647]

>>14037353
Yes. Why do you Amerifarts always act like some raw meat will kill you?
I mean i get that your food standards are not as autistic, thus inferiour to ours, but hell.

It's completely safe to eat at room temp. Just use fresh minced pork, from a good, local butcher, not some supermarket shit and don't let it sit around unrefridgerated for hours.

>buy
>take home
>spead
>dice and sprinkle onion
>eat
Simple as.
If you leave it for a while in the fridge it should be fine too. But it's best when really fresh anyway.

[Anonymous No.14038742]

>>14033842
yes they do the germans are frightful beasts.

[Anonymous No.14038753]

>>14033842
ossenworst is great

[Anonymous No.14039001]

>>14033842
>>14038742
>obsessed
Am Deutschen Wesen soll die Welt genesen.

[Anonymous No.14039209]

>>14035826
Stalin was just as bad

[Anonymous No.14039349]

>>14039001
>on germans the entire world will depend?

[Anonymous No.14039413]

>>14034204
T. Hurricane Blasted Coastie

[Anonymous No.14039684]

>>14038647
Simple as what?

[Anonymous No.14040342]

>>14039349
"genesen" means to recuperate/recover/reconvalesce
"German Wesen" means something like German spirit or German way

[Anonymous No.14040454]

>>14035962
Are you only hanging around soyboys?

[Anonymous No.14040459]

>>14039001
Àbsolut basiert.

[Anonymous No.14040596]

>>14034115
Everyone eats Mett, doesn't matter if you have money or not.
It does have a rep as a popular and convenient "fast food" option since you can just quickly stop at any butcher and get one or two Mettsemmeln and have that be your lunch, but that has little to do with income. If you visit a butcher around noon you can see all sorts of characters pick them up, from dirty plumbers to lawyers and their expensive suits, the love of Mett is something that unites all proper Germans.

[Anonymous No.14040625]

>>14040596
Nah, it has a tendency to be more of a working class dish. There's a reason it's called "Maurermarmelade" (bricklayer jam).

[Anonymous No.14040733]

>>14033842
Behold, the most patrician way to serve Mett.

[Anonymous No.14040800]

We have metka in Poland and I've been eating it since I was a kid, no issues at all.

[Anonymous No.14041719]

>>14036707

[Anonymous No.14041726]

>>14039209
>the guy who came from the people that killed 66 million before WWII
>the guy that actually had death camps and mass executions, and dressed his soldiers up as Germans to do them
>just as bad
He was arguably much worse.

[Anonymous No.14041737]

>>14033931
we know they've been wrong at least twice before

[Anonymous No.14041787]

>>14041737
no, they were right, and now we're stuck in the world he literally described would become of the world if they lost the internationalist war

[Anonymous No.14042748]

>>14041726
>>14041719
Stalin was based as fuck and the Soviet Union was objectively better than any degenerate western nation around today

[Anonymous No.14042802]

>>14042748

[Anonymous No.14042813]

>>14042748
why do you want to be lined up on the wall? useful idiot.

[Anonymous No.14042827]

>>14042802
lmao neckbeards are always lolbertarians or catholic larpers

[Anonymous No.14042832]

>>14042748
>i have no clue what im talking about

[Anonymous No.14042834]

>>14042748
>Stalin was based as fuck and the Soviet Union was objectively better than any degenerate western nation around today

[Anonymous No.14042835]

>lmao neckbeards are always lolbertarians or catholic larpers

[Anonymous No.14043076]

>>14034565
Lekker neef

[Anonymous No.14043113]

>>14033931
skip the bread

[Anonymous No.14043161]

>>14042748
cringe

[Anonymous No.14043164]

>>14033842
Most don't. Pretty sure it is primarily older krauts that do this.