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/ck/ - Food & Cooking

File: 1.22 MB, 5616x3744, wiener-schnitzel-the-popular-breadcrumb-coated-cutlet-of-veal-a-traditional-germanic-dish-served-in-munich-bavaria-germany-europe-450764475-5888d1a55f9b58bdb3cc9223.jpg [View same] [iqdb] [saucenao] [google]

This is a Anonymous Fri May 1 13:30:14 2020 No.14015185 [Reply] [Original]

Schnitzel. As we know uk/us have a problem with foreign language.
What you call it then?

>>	Anonymous Fri May 1 13:31:09 2020 No.14015188 Cutlet works too. Chicken cutlet, pork cutlet, beef cutlet.

>>	Anonymous Fri May 1 13:31:14 2020 No.14015189 >>14015185 milanesa.

>>	Anonymous Fri May 1 13:31:42 2020 No.14015191 Escalope

>>	Anonymous Fri May 1 13:33:15 2020 No.14015196 bread buddy

>>	Anonymous Fri May 1 13:36:14 2020 No.14015205 Big tendie

>>	Anonymous Fri May 1 13:37:50 2020 No.14015210 It's a katsu, obviously.

>>	Anonymous Fri May 1 13:42:58 2020 No.14015230 >>14015185 Escalope viennoise

>>	Anonymous Fri May 1 13:53:35 2020 No.14015255 Schnitzel weil die deutsche Sprache einfach toll ist.

>>	Anonymous Fri May 1 13:54:36 2020 No.14015260 >>14015185 Chicken fried pork

>>	Anonymous Fri May 1 13:55:55 2020 No.14015269 american. Still call it schnitzel. Someone post a good recipe.

>>	Anonymous Fri May 1 13:56:48 2020 No.14015272 >>14015188 >>14015189 i call it these interchangeably

>>	Anonymous Fri May 1 13:57:03 2020 No.14015274 >>14015269 you take a piece of meat, you season, you bread it, you fry it.

>>	Anonymous Fri May 1 15:08:53 2020 No.14015653 >>14015260 Shake n Bake

>>	Anonymous Fri May 1 15:09:55 2020 No.14015655 >>14015185 Dunajski zrezek aka šnicl.

>>	Anonymous Fri May 1 15:11:40 2020 No.14015661 >>14015185 Schnitzel but here in the south we also do our own thing that's pretty similar- chicken fried steak. Euros can't compete

>>	Anonymous Fri May 1 15:14:02 2020 No.14015672 File: 883 KB, 1080x3516, Screenshot_20200501_211318.jpg [View same] [iqdb] [saucenao] [google] >>14015189 There is a difference between wiener schnitzel and veal milanese though.

>>	Anonymous Fri May 1 15:30:03 2020 No.14015725 File: 67 KB, 678x509, porktenderloin.jpg [View same] [iqdb] [saucenao] [google] >>14015185 Best sammich in 'Murrica!

Anonymous Fri May 1 15:32:20 2020 No.14015734

Schnitzel. That way we can say it's "cultural food". If we just called it "breaded fried meat" then it's not actually cuisine, similar to how a meat pie is boring but an empanada or a pate chaud is fun and interesting. It's why whenever I cook for others I make up some gibberish name for the dish.

>>	Anonymous Fri May 1 15:34:58 2020 No.14015736 File: 41 KB, 593x656, gigachad.jpg [View same] [iqdb] [saucenao] [google] >>14015734 >whenever I cook for others I make up some gibberish name for the dish.

>>	Anonymous Fri May 1 15:36:41 2020 No.14015745 >>14015734 ummmm based department?

>>	Anonymous Fri May 1 15:43:03 2020 No.14015764 >>14015185 I've been to many restaurants that call it Schnitzel here in the US.

>>	Anonymous Fri May 1 15:57:06 2020 No.14015825 bready-boys

>>	Anonymous Fri May 1 16:24:13 2020 No.14015949 fried pork tenderloin

>>	Anonymous Fri May 1 16:32:33 2020 No.14015988 >>14015672 Schnitzel is traditionally fried in clarified butter or at least vegetable oil, because it's cheaper, but never lard.

>>	Anonymous Fri May 1 16:32:34 2020 No.14015989 >>14015672 wiener schnitzel has never ever been fried in lard

>>	Anonymous Fri May 1 17:33:43 2020 No.14016254 flatty bready pork pudding

>>	Anonymous Fri May 1 17:41:01 2020 No.14016287 >>14015185 veal cutlet

Anonymous Fri May 1 17:50:31 2020 No.14016329

>>14015185
Schnitzel, and depending on exactly how it's prepared or presented, it could be Jägerschnitzel, Rahmschitzel, Wienerschnitzel, Schnitzel Wiener Art, or Zigeunerschnitzel. My family spoke German at home exclusively until World War II, and then they still preferred it until great grandpa died in the late 80s.

>>	Anonymous Fri May 1 17:54:11 2020 No.14016355 >>14015185 I call them Schnitzel. t. Austrian

>>	Anonymous Fri May 1 17:55:02 2020 No.14016357 >>14015185 Pollo empanado

>>	Anonymous Fri May 1 17:56:06 2020 No.14016362 >>14015185 Cutlet is definitely the most general term but schnitzel and milanesa show up pretty frequently as well

>>	Anonymous Fri May 1 19:15:14 2020 No.14016691 File: 56 KB, 750x501, 1560759847855.jpg [View same] [iqdb] [saucenao] [google] >>14015185 >>14015725 >no spaetzle

>>	Anonymous Fri May 1 20:20:24 2020 No.14017060 >>14015185 Beilage für die Tunke.

>>	Anonymous Fri May 1 22:23:59 2020 No.14017571 tonkatsu

>>	Anonymous Sat May 2 01:04:12 2020 No.14018249 File: 135 KB, 1920x1200, IMG_0775.jpg [View same] [iqdb] [saucenao] [google] The first Katsudon. since 1913.

>>	Anonymous Sat May 2 01:38:33 2020 No.14018345 >>14015185 Cotoletta alla milanese i.e the original schnitzel. Also there is a variant called orecchio di elefante (elephant ear) which I'm sure inspired this >>14015725

>>	Anonymous Sat May 2 05:21:28 2020 No.14018865 >>14015185 cotoletta alla milanese

>>	Anonymous Sat May 2 05:30:16 2020 No.14018885 File: 68 KB, 777x437, download.jpg [View same] [iqdb] [saucenao] [google] Rántott hús

>>	Anonymous Sat May 2 05:39:35 2020 No.14018903 >>14015185 šnicle

>>	Anonymous Sat May 2 05:41:26 2020 No.14018909 Schnitty

>>	Anonymous Sat May 2 05:45:17 2020 No.14018917 >>14015210 Weeben raus

>>	Anonymous Sat May 2 05:49:51 2020 No.14018928 >>14015210 tonkatsu is something different though

>>	Anonymous Sat May 2 08:22:24 2020 No.14019304 >>14015988 >vegetable oil, but never lard please tell me you're baiting, anon

>>	Anonymous Sat May 2 08:24:54 2020 No.14019308 >>14015989 >wiener schnitzel has never ever been fried in lard oh god, do amerimutts really believe this?

>>	Anonymous Sat May 2 08:26:23 2020 No.14019310 >>14015988 this anon is correct

>>	Anonymous Sat May 2 08:26:31 2020 No.14019311 >>14017060 Basierter Anon

>>	Anonymous Sat May 2 08:26:47 2020 No.14019314 >>14018928 Fuck off you ricer wannabe

>>	Anonymous Sat May 2 08:27:48 2020 No.14019317 >>14015185 Radda radda

>>	Anonymous Sat May 2 08:39:28 2020 No.14019342 >>14015185 c'est une putain d'escalope panée

>>	Anonymous Sat May 2 08:41:27 2020 No.14019344 >>14015661 >chicken fried steak it's just a big nugget, awful

>>	Anonymous Sat May 2 10:15:48 2020 No.14019606 >>14019308 Only the ones who adopted a Germanic identity instead of actually coming from a family who never abandoned their traditions when they came to America.

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