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/ck/ - Food & Cooking

File: 21 KB, 323x600, plochman's.jpg [View same] [iqdb] [saucenao] [google]

one condiment to rule them all Anonymous Fri May 1 02:09:26 2020 No.14013255 [Reply] [Original]

you can only have one (1) condiment sauce for the rest of your life. which one?

>pic extremely related

>>	Anonymous Fri May 1 02:12:04 2020 No.14013257 ok mike

>>	Anonymous Fri May 1 02:15:05 2020 No.14013270 tartar sauce

>>	Anonymous Fri May 1 02:17:07 2020 No.14013274 The barrel makes me happy :)

>>	Anonymous Fri May 1 02:23:16 2020 No.14013288 File: 306 KB, 880x880, SK-PS-Mayo-Classic-16oz-Front.png [View same] [iqdb] [saucenao] [google] >>14013255 Sir Kensington's Mayonnaise, easy.

>>	Anonymous Fri May 1 02:28:27 2020 No.14013308 File: 230 KB, 697x2560, 71HPVj8QOCL.jpg [View same] [iqdb] [saucenao] [google] >>14013274 The barrel is wonderful. I also like the German mustard that comes in a toothpaste tube. >>14013288 Sir Kensington's is great because no soy.

>>	Anonymous Fri May 1 03:26:27 2020 No.14013457 1000 Island or ranch. Both versatile

>>	Anonymous Fri May 1 08:27:04 2020 No.14014183 >>14013274 :D

>>	Anonymous Fri May 1 08:29:52 2020 No.14014189 >>14013255 aioli

>>	Anonymous Fri May 1 11:21:26 2020 No.14014721 >>14013255 Remoulade sauce

>>	Anonymous Fri May 1 11:22:32 2020 No.14014723 Tough one. Either a hot sauce or mayo. Probably mayo.You can put mayo on things you'd put ketchup on but you can't put ketchup on salads.

>>	Anonymous Fri May 1 11:56:48 2020 No.14014835 >>14013255 Soy sauce

>>	Anonymous Fri May 1 12:02:40 2020 No.14014851 File: 146 KB, 1000x1000, gorchitt6sgd.jpg [View same] [iqdb] [saucenao] [google] >>14013255 >>14013274 >>14013308 Based mustard bros >1. Russian / Ex-Soviet >2. German / French >3. American What's your ranking?

>>	Anonymous Fri May 1 13:15:50 2020 No.14015128 File: 54 KB, 600x600, large_8c07ed69-9c28-4461-a58a-81496d12b9c1.jpg [View same] [iqdb] [saucenao] [google] Spicy mayo. It's really not that spicy but adds a nice flavor to mayo, making it seem less fatty/creamy.

>>	Anonymous Fri May 1 13:32:29 2020 No.14015192 File: 387 KB, 1280x1280, DFB4F5DE-412A-4462-949F-3B8C41B48AF1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri May 1 16:02:53 2020 No.14015851 Yes I agree single greatest condiment

>>	Anonymous Fri May 1 16:58:41 2020 No.14016088 >>14013255 Salsa.

>>	Anonymous Fri May 1 17:49:44 2020 No.14016327 >>14014851 AMERICA NUMBER ONE

>>	Anonymous Fri May 1 17:50:50 2020 No.14016332 File: 51 KB, 1024x576, aisyamocaw.jpg [View same] [iqdb] [saucenao] [google] >>14015851

>>	Anonymous Fri May 1 17:51:59 2020 No.14016341 >>14014851 English mustard is best, then French, then power gap

>>	Anonymous Fri May 1 18:32:17 2020 No.14016505 Mustard is pretty high up, but I have to go with mayo.

>>	Anonymous Fri May 1 19:57:41 2020 No.14016960 >>14013255 tabasco green (mild) i can put this shit on everything

>>	Anonymous Fri May 1 20:02:10 2020 No.14016980 >>14013255 tapatio

>>	Anonymous Fri May 1 21:06:45 2020 No.14017237 >>14013308 do euros brush their teeth with mustard wtf?

>>	Anonymous Fri May 1 21:07:54 2020 No.14017243 Probably sriracha or some other chili-garlic sauce

>>	Anonymous Fri May 1 21:58:25 2020 No.14017425 Big Mac sauce

>>	Anonymous Sat May 2 00:39:29 2020 No.14018154 File: 77 KB, 750x669, ms.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 2 00:45:39 2020 No.14018173 zhug

>>	Anonymous Sat May 2 01:55:35 2020 No.14018406 >>14013255 I had this when they had a Tabasco flavored mustard as kid. Made any sandwich exceptional

>>	Anonymous Sat May 2 06:53:37 2020 No.14019086 File: 30 KB, 351x512, 1587096711885.jpg [View same] [iqdb] [saucenao] [google] >>14018154

>>	Anonymous Sat May 2 06:54:59 2020 No.14019090 >>14013255 TOBASCO BITCH ALL YOU FAGGOTS CAN SUCK MY DICK

>>	Anonymous Sat May 2 07:14:34 2020 No.14019130 Chick Fil A sauce

>>	Anonymous Sat May 2 07:15:35 2020 No.14019133 >>14015128 Kraft condiments always taste wrong.

Anonymous Sat May 2 07:25:33 2020 No.14019164

>>14013255
>>14015128
>>14014723
>>14017425
>>14019130
Flyover trailer fatties who grew up with casseroles M-F and McDonald's weekends all while receiving a HFCS IV drip should be banned from posting on food and cooking boards. Their opinions are always wrong and they unironically think that garbage such as yellow mustard, ranch dressing and big mac sauce are some sort of holy condiments gifted to mankind by the gods.

>>	Anonymous Sat May 2 07:29:30 2020 No.14019172 danish remoulade

>>	Anonymous Sat May 2 07:33:27 2020 No.14019187 >>14019164 lol shut up fag

>>	Anonymous Sat May 2 07:35:41 2020 No.14019188 >>14013255 Based plochmans bro

>>	Anonymous Sat May 2 07:41:23 2020 No.14019196 Barbecue sauce.

>>	Anonymous Sat May 2 07:41:40 2020 No.14019197 >>14019187 Why are flyovers so easy to offend?

>>	Anonymous Sat May 2 07:42:43 2020 No.14019200 File: 25 KB, 384x640, s-l640.jpg [View same] [iqdb] [saucenao] [google] Just a lil dash of the old Vark Sauce am I right guys! Goes great with everything, even on the eggs my wife makes for me and her son

>>	Anonymous Sat May 2 07:47:19 2020 No.14019209 >>14019197 I literally live in San Francisco.

>>	Anonymous Sat May 2 08:11:06 2020 No.14019283 >>14013288 Good choice

>>	Anonymous Sat May 2 08:16:15 2020 No.14019290 >>14019188 I'm about to go to the grocery store for more and also stuff to put it on >>14019164 fuck you little bitch, don't mock the Ploch

>>	Anonymous Sat May 2 08:23:40 2020 No.14019306 >>14019209 >claims to live in San Francisco because "San Francisco" is one of the only geographical names he's learned thanks to jokes on 4chan t. actually lives in Ohio

>>	Anonymous Sat May 2 08:33:52 2020 No.14019330 >>14019164 >>14019197 >>14019306 seething coastie post your condiment or fuck off

>>	Anonymous Sat May 2 08:49:31 2020 No.14019364 File: 894 KB, 1920x1440, 1920px-Mustard_plant_bangladesh.jpg [View same] [iqdb] [saucenao] [google] >>14013255 I'm kind of a condiment fiend but this thread is making me realize that mustard is my one true love.

>>	Anonymous Sat May 2 09:41:01 2020 No.14019489 >>14014851 in that order really. the polish mustards I had were all good and they offer great variety. the standard german one is really good but there's a huge lack of mustard diversity in stores. american mustard is just shit all around.

>>	Anonymous Sat May 2 09:54:26 2020 No.14019534 File: 47 KB, 600x777, sttmffnoaswh.jpg [View same] [iqdb] [saucenao] [google] >>14019489 >american mustard is just shit all around.

>>	Anonymous Sat May 2 10:00:29 2020 No.14019549 >>14019364 I love this time of year. I get on my bike and ride around out in the country enjoying the gorgeous yellow of the endless fields of rape. Brassicas are truly our greatest allies in the plant kingdom.

>>	Anonymous Sat May 2 10:05:06 2020 No.14019560 >>14013255 for me it's salt

>>	Anonymous Sat May 2 10:12:58 2020 No.14019592 >>14019164 go back to rewdit and jerk off to artisanal mustard.

>>	Anonymous Sat May 2 10:15:47 2020 No.14019605 >>14019200 yas! this and whole-grain imported mustard. heres your upvote friend.

>>	Anonymous Sat May 2 10:17:52 2020 No.14019612 >>14019164 upboated, have some gold!

>>	Anonymous Sat May 2 10:18:37 2020 No.14019616 >>14019549 >Brassicas are truly our greatest allies this may be true where do you see canolafields?

>>	Anonymous Sat May 2 10:18:59 2020 No.14019617 File: 231 KB, 1324x2430, Screenshot_20200502-071015~4.png [View same] [iqdb] [saucenao] [google] >>14019306 lol shut up fag

>>	Anonymous Sat May 2 10:28:27 2020 No.14019654 >>14019616 Denmark

>>	Anonymous Sat May 2 10:32:38 2020 No.14019670 >>14019560 hmm... is salt a condiment or a spice? what about pepper?

>>	Anonymous Sat May 2 10:44:18 2020 No.14019704 >>14013308 I want to try that

>>	Anonymous Sat May 2 11:25:21 2020 No.14019843 >>14019164 What's yours

>>	Anonymous Sat May 2 11:52:32 2020 No.14019923 >>14019670 depends on use case. if you dip your food in it before eating it's condiment. season before cooking? spice

>>	Anonymous Sat May 2 13:53:38 2020 No.14020420 >>14019923 >if you dip your food in it before eating it's condiment no that's a dip >season before cooking? spice but what about marinade?

>>	Anonymous Sat May 2 13:54:56 2020 No.14020428 File: 16 KB, 500x431, 41647zkiouL.jpg [View same] [iqdb] [saucenao] [google] uncultured swines.

>>	Anonymous Sat May 2 14:00:31 2020 No.14020450 >>14020420 >no that's a dip what about fries and ketchup >but what about marinade? in this context it is dry so spice

>>	Anonymous Sat May 2 14:55:45 2020 No.14020690 a mix between all the sauces but i have to mix them up into one single sauce

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