Tell me about the spiciest meals you've ever eaten

[Anonymous No.14011474]

[Anonymous No.14011488]

>>14011474
man ass with mayonnaise

[Anonymous No.14011517]

>>14011488
okay hitler

[Anonymous No.14011972]

heatbangers death chili in wacken. after my stomach cramped i shared the rest with every drunk idiot i could find.

[Anonymous No.14012013]

>>14011474
I researched the lavon affair and the kalergi plan. Was incredibly spicy. Then learned about the ADL threatening Iceland over circumcision laws and that was just so spicy I passed out.

Sometimes it's too spicy guys.

[Anonymous No.14014356]

Nigerian classmate invited me over and made some kind of weird starchy mashed yam blob with a a sort of sauce made from very finely chopped vegetables. It was the hottest thing I have ever eaten in my life, it was like raw fire. I'm not a chili head but basic hot sauces like tabasco don't even phase me.

He and his sister ate all of it in like 10 minutes without blinking and told me that they made sure to keep the spice lower than what the normally eat so I could enjoy it too. The black people spicy food meme is real.

[Anonymous No.14014384]

I had a Peking soup in a local Chinese restaurant once. It said "hot" on the menu but I thought it was an exaggeration. It was not.

That was the first and so far the only time in my life that I couldnt finish a restaurant dish because it was too hot.

[Anonymous No.14015303]

Every so often I hate myself and order a hot buffalo sauce pizza from the hut, with a spicy red crust, topped with everything spicy, extra jalapenos etc.

[Anonymous No.14015313]

>>14012013
Go back to /pol/

[Anonymous No.14015360]

The hottest wings at b dubs you can get. Ate them the night before a wedding. We all went out and got drunk. The next morning I was throwing up lava in front of the bride’s house right before the wedding

[Anonymous No.14015377]

Thai salad, later I learned that the Thais eat the crab with the shell still on.

[Anonymous No.14015863]

Asked for extra hot rogan josh at an Indian place. Managed to finish it, at a certain point the heat was more like a psychedelic than uncomfortable. The agonizing shit the next day was to be expected, but the fart that preceded it crept up my back and I could feel the wrath of Shiva in it as well.

[Anonymous No.14015916]

Raw home-grown jalapeno with seeds. I still think part of my tongue can't taste because of that shit.

[Anonymous No.14015932]

>>14015916
That's not hot

[Anonymous No.14015935]

>>14015313

[Anonymous No.14015976]

>>14014356
Amazing experience. We’re you able to taste anything else or was it just too spi-c to tell

[Anonymous No.14015982]

I don't go hotter than tobasco sauce because I enjoy being able to taste other flavors.

[Anonymous No.14016060]

>>14015313
Succesfully brainwashed. Neat. I thought brainwashing was bs.

[Anonymous No.14016106]

>>14015932
Have you ever had fresh jalapenos? Home grown ones somehow end up being insanely spicy.

[Anonymous No.14016189]

>>14015377
Used to live in Bangkok! Somtom goes so fucking hard anon

[Anonymous No.14016571]

>>14015935
>4 years later and still funni lmaoafni!!!!

[Anonymous No.14017286]

>>14015932
Fuck you wannabe tough guy

[Anonymous No.14017301]

>>14011474
Wings with ghost chili sauce. It was intense.

>>14014356
Nah, I had a Nigerian roommate. You're just a pussy.

[Anonymous No.14017351]

There used to be a Korean restaurant near me that had bulgogi sandwiches. The first time I went there the cashier asked me how spicy I wanted it and I said
>You can't make it too hot for me.
They in fact could not, but they damn well tried. I was damn near crying by the time I finished. The fries were fucking excellent, the fried mushrooms were meh.

[Anonymous No.14017361]

>>14014356
Why would you go to a niggers house? Lmao fucking faggot.
MAGA 2020 bitch keep crying fucking FAGGOT

[Anonymous No.14018350]

Attempted to eat a burger which claimed it was the hottest burger in Australia. Had to sign a waiver.

It was fucking huge, about 10" in diameter I would say, 5" tall. Fairly standard burger toppings it was just a beef patty with onions, jalapenos, and lettuce.

Except that the onions were uncooked, the jalapenos were the awful pickled kind, and the sauce that they had put on there to make it ultra spicy actually just tasted bad, even before the spice hit. When you combined the sauce with the raw onion (which I seem to recall the menu claimed was an entire white onion) and the awful pickled jalapenos the whole thing tasted absolutely disgusting.

It was also so hot that a guy eating it and doing better than me at the next table was actually trembling. I ate about a quarter of it and decided that I was too old to need to prove I could eat it and I called it quits. The friend I went with ate closer to half and then called it quits. My tastebuds were fucked up for about a month afterwards, nothing tasted quite right. Surprisingly my shit the next morning wasn't too terrible, I've actually had worse from less spicy thing, but it still wasn't enjoyable.

Overall it was a terrible experience, the burger itself was really awful, and I would never do it again. I'm okay with a fair bit of spice but if it comes to the point where it's no longer enjoyable then I'm not going to finish eating.

[Anonymous No.14018378]

>>14011474
An omelet with scotch bonnets and raw mustard greens. The Caribbean was fun.

[Anonymous No.14018392]

I went fishing with my dad one morning and he caught a Trevally or Snapper and for dinner we had rice, a fish fillet which had been dusted in flour and pan fried in butter then he made a white sauce with Cajun spices. This was before my palette was refined and I was not accustomed to hot food. It did taste good but it was so hot I could only eat about 4 mouthfuls. I've eaten some hot shit since but nothing compares to that.

[Anonymous No.14018404]

>>14015982
Foodlet

[Anonymous No.14018415]

I grow and crush my own Carolina reaper I put it in everything now, also make a marinade with it for homemade jerky. It's pretty amazing stuff, still waiting on my ghost pepper and Trinidad scorpion planets to yield some peppers.

[Anonymous No.14018432]

>>14018415
Which planets?

[Anonymous No.14018440]

I made scrambled eggs for breakfast once when I was in my teens and put some Dave's Insanity Sauce in the raw egg mix - several drops enough to give it an orange tint.

I ate my breakfast and it was good but painfully intense. It was so hot that I break out in a sweat just thinking about a meal I ate 25 years ago.

[Anonymous No.14018453]

>>14018440
Faggot

[Anonymous No.14018478]

>>14018432
Uranus, presumably

[Anonymous No.14018517]

>>14011474
I went to Howlin' Ray's for my birthday. I had eaten their food once before, but it was just a hot sandwich. Their heat scales up from Country (no spice,) mild, medium, hot, extra hot, and howlin'. They have one hotter than that, but it's not on the menu.

While waiting in their lines, I met a group of people eating outside the tiny restaurant. One person was eating a breast and wing and tapped out after a few bites. I asked him which flavor he got and he said "extra hot."

"only!?" Either he was a lightweight or it's serious business. I couldn't tell which. The guy offered his chicken wing, untouched, and I obliged since it was another 20 minutes before I could sit inside. The food's delicious, let me tell you. It's juicy, savory, and pleasantly spicy, up until the point where it gets uncomfortably spicy. Then it becomes a wild fucking ride. After one whole wing, my face and arms experienced something I later learned is called "paresthesia." It's that tv static feel you get when your foot falls asleep. I think it made my blood pressure spike or something. Idk. Shit was intense and I loved every minute.

It finally came time to go inside. I sat at the counter, which nets you gratuities like free food. I got to meat the owner of the place. Cool guy. Knows my mom and everything. I ate an extra hot sandwich and told Howlin' Ray that I wanted to try Howlin chicken, but if anything, only a single chicken strip. He obliged, and gave me a chicken strip. It was a dark, burnished burgundy with the amount of spices he put on it. The thing fucking looked scary, but I decided I'd eat it then and there.

cont.

[Anonymous No.14018519]

>>14015377
this in Bangkok, one of my first days there so i've asked for a spicy salad. I grow my own peppers and make nuclear sauces, but that shit got me.

[Anonymous No.14018522]

>>14018517
I took one bite. The spice powder wicked away every drop of saliva in my mouth, making the act of chewing and swallowing the food even harder. I got a good taste, though. The heat was intense. Far worse than anything I had ever had before.

I took one bite. That numbing paresthesia came back, far worse than it was before. Not only that, but it felt like I had wasps eagerly stinging the underside my tongue, which scared the shit out of me. I tapped out then and there, got some extra lemonade, and opted to leave.

I got up and made it outside about 30 feet before needing to sit back down. Standing up caused me intense abdominal pain. I managed to make it to the car and drove home, making one stop for ice cream. For the rest of the day, I was unable to stand upright for more than 60 seconds.

Would I go again? Yes. Will I ever eat Howlin' again? Fuck that. It was delicious and intensely humbling. If you're in California and they exist next year, try them out. It's literally the best Nashville hot chicken and the best chicken sandwich on the west coast.

And go on a Saturday. They do waffles on Saturdays and theirs are just unreal.

[Anonymous No.14018561]

>>14018522
Two days later (I'm a fucking idiot desu) and I'm at a different place to eat a "death taco." They're a teriyaki joint, but they also make tacos.

Let me start by saying the place I went to is not worth naming because that might lead you to assume that their food is worth buying. It was terrible.

I paid out the ass for one tiny taco I had to sign a waiver for. Why? They put pure capsaicin in the sauce. It's not a spice blend like Howlin' Ray's, it's teriyaki sauce with purecap more or less. I got 2 extra tacos, ate those, and then tried the death taco. Again, one bite.

The heat stuck to my mouth like glue, and it got more and more intense with each second, seemingly without any sort of ceiling. No amount of drinking would wash it away, which got me to panic. I easily drank 60 ounces of fruit punch in hopes of getting the taste out of my mouth. Why I didn't swish and spit? I don't know...

It wasn't working though, and to make it worse, it finally started reacting with my stomach, which kept me stuck in a chair, leaned back and groaning like a woman in labor. The only thing I could think to do was go across the street to the nearby gas station to get an ice cream, so I took the trek, which took 20 minutes because of how slow I moved. The people at the gas station knew exactly what was up and wished me good health. I had to lay down on a bus station bench before going back to the restaurant because of the pain.

I get back to the place. Open my ice cream, take one bite, and my stomach immediately makes preparations to purge.

I did not expect that day to involve me, face coated in spicy vomit, actually crying on the floor of a restroom I had no idea how to lock. Someone came in and said they needed to go, so I cleaned up and left in a hurry.


Please ask if a spicy challenge food is made with pure capsaicin. It can be dangerous. Imagine eating apple pie, and everything in it tasted like apple pie, except now your mouth is burning. That's Purecap.

[Anonymous No.14018616]

>>14018432
kek

[Anonymous No.14018856]

>>14011474
once i made some spaghetti aglio e olio (garlic and oil) with a whole habanero pepper in it.

[Anonymous No.14018861]

>>14017301
>starting a post with "Nah, ..."
reddit

[Anonymous No.14018881]

I have had two occasions where I had to stop eating due to heat, one was a ramen place called orochon in little Tokyo, their special number 2 is crazy and I think it's been featured on man vs food or some shit

>>14018517
This is my other one (also shown on tv a lot), actually they have 2 above the howlin not on the menu, howlin + and howlin ++, I could only manage to eat half the howlin +. The moment I swallowed my first bite, I started breathing heavily and the area around my bite was vibrating like crazy. I stopped once I realized another bite would make me vomit. It really hits you about 30 minutes later though, I was lying in bed in a fetal position until the pain stopped, actually not too bad being shat out (since i only ate half) needless to say I've never tried the howlin ++

[Anonymous No.14018988]

>>14011474
My uncle's habanero pepper.

[Anonymous No.14018995]

>>14014356
>I'm not a chili head but basic hot sauces like tabasco don't even phase me
Sorry to break it to ya, chief, but tabasco is as benign as it gets with hot sauces. Have you ever had something considerably stronger or was this your first time actually trying something that pushed you to your limit? Because as a guy that went from tabasco to habanero made hot sauces, the difference is jarring at first and takes some time to use to, but then you're golden.

[Anonymous No.14020066]

>>14018561
poor anon, i'd have grabbed a bit of milk, a jug of it and swish and spit with it.

[Anonymous No.14020071]

>Tell me about the spiciest meals you've ever eaten

[Anonymous No.14020079]

My pizza had a small piece of Jalapenos on it, I didn't even see it there. I was hyperventilating for 10 min after I swallowed it. Never again

[Anonymous No.14020110]

>>14011474
Carolina reaper wafers with crunchy onion, when they were the hottest chili. I'm an ozanon this was in 2010 at royal show in Adelaide.

I was sweating a bit and enjoyed it, cleared my sinuses in hay-fever season late September.

[Anonymous No.14020128]

[Anonymous No.14020148]

Vindaloo...ring of fire on the loo the next day.

[Anonymous No.14020154]

>>14018522
>>14018561
>trying to stop burning sensation from spicy food
>drinking lemonade and fruit punch

jesus dude why wouldn't you get milk or cream or yogurt or something

[Anonymous No.14020158]

>>14020110
gay

[Anonymous No.14020217]

One time some sauce in the mild-medium range (I forget which one) at Buffalo Wild Wings flared up my acid reflux so bad I had to leave and go home to take meds. So I tend to avoid spicy food.

[Anonymous No.14020241]

>>14011474
I had some wicked spicy Peanut Noodles at a Thai place near where I work. I finished the bowl, but I was a mess afterward since my nose started pouring out mucus.

[Anonymous No.14020261]

Grew some ghost peppers and decided to chow one down right off the plant just to see. I can deal with the heat...but that stomach pain is somethin else.

[Anonymous No.14020293]

>>14011474
Place I worked at had a hot wing challenge which was about 1.3mil scovilles, nagas and some extracts.
Because I was on prep at the time I was one of the people that frequesntly tested it.
The receipe actually tasted nice but kicked the back of your teeth like a fully erect mule.

Built a little tollerance from it though.

[Anonymous No.14020331]

[Anonymous No.14020333]

>>14011474
- phall in a restaurant in Ealing
- an entire raw plain ghost pepper
- hotpot in a restaurant in Zigong

[Anonymous No.14020394]

>>14017351
Burger-Tex?

[Anonymous No.14020490]

>>14018415
>still waiting on my ghost pepper and Trinidad scorpion planets to yield some peppers.

Same except I decided to eat one of my properly grown and fertilized Trinidad Scorpion Butch T peppers whole and raw.

Intense burning, uncontrollable drooling, and them numbness like a normal very hot pepper. Then the pain came back after a very short period and could not be stopped.
Vomiting from the acid reflux hours later was also nice, and yes it brought the pain back and even helped burn my nose (no vomit there).
The next day was also amazing when my body decided to get it out the correct hole.

[Anonymous No.14020668]

I don't often come here and I usually cringe when they make fun of hot sauce guys on /tv/, but you guys are kind of proving them right

[Anonymous No.14020679]

>>14011474
I'd probably say Tabasco but that's only if I'm feeling adventurous.

[Anonymous No.14021392]

>>14020154
I'm violently lactose intolerant. Ice cream my body can handle because of the amount of sugar in it, but I only eat ice cream on rare occasion. That taco really fucked me up though, and it was the only thing I could think of to fix the situation. Still, I ate it far too late.

My point still stands, I'm a staunch advocate against pure capsaicin for the sake of a food challenge because of how tasteless and dangerous it is.

[Anonymous No.14022490]

>>14016106
He's right. Jalapenos can vary greatly in capsacin content.

[Anonymous No.14022499]

>>14022490
nobody cares

[Anonymous No.14022502]

>>14022499
Okay faggot

[Anonymous No.14022509]

>>14022502
please kill yourself thanks

[Anonymous No.14022677]

>>14022509
>t.

[Anonymous No.14022838]

I ate 3 whole ghost peppers as a dare. It tasted nice for the first 20 seconds or so then I was basically drowning myself in milk so I didn't have to go to hospitals

[Anonymous No.14022848]

>>14022838
shut up

[Anonymous No.14022856]

Once I made ghost pepper wings with actual ghost peppers I used to make the sauce and that was pretty strong, but even then I wouldn't say that's the hottest.

[Anonymous No.14022862]

>>14022856
gay

[Anonymous No.14022872]

>>14018517
Do you know if your mom fucks the meat guy?

[Anonymous No.14022877]

>>14022862
I'm only not being more specific because for the life of me I can't remember what the actual hottest thing I've had is, I just know it wasn't that.

[Anonymous No.14022883]

>>14022877
shut the fuck up

[Anonymous No.14022904]

I had seafood enchiladas spiked with ghost peppers and that Trinidad one. Ended up using an entire roll of paper towels for sweat and had a runny nose that lasted until noon the next day

[Anonymous No.14022906]

>>14022904
ok

[Anonymous No.14022910]

>>14011474
About once every couple of months I get a craving for pic related, the spiciest wings I've ever had

[Anonymous No.14022926]

>>14011474
In high school, wasn't a meal, but I bit into some kind of spicy pepper in a Spanish Club meeting because two guys were doing a contest to see how many they could eat. I was so fucking dumb. It hurt for an hour

[Anonymous No.14022971]

>>14014356
>>14017301
Whats up with the nigger lovers here today?

[Anonymous No.14022976]

[Anonymous No.14023005]

>>14022971
Haha, nice edge, friend

[Anonymous No.14023098]

>>14011474
I made a tex-mex casserole back in college before I learned you have to seed your jalapenos.

[Anonymous No.14023105]

DUDE

[Anonymous No.14023458]

>>14016106
It mostly has to do with how long they ripen on the vine. You can approximate spiciness by how cracked or scarred looking the skin is.

[Anonymous No.14023464]

>>14023458
You need to starve them for water for like the last week or 2. Then they get hot as fuck and I eat habaneros like apples.

[Anonymous No.14023471]

>>14023464
I’d like to starve you.

[Anonymous No.14023502]

>>14022971
>'guys do i fit in yet'

[Anonymous No.14023549]

>>14023105
ONIONS

[Anonymous No.14023783]

>>14020071
>>14020128

[Anonymous No.14023857]

I ordered a medium spiced curry from a recently opened thai restaurant. It was being ran by off the boat thai people. The girl i was with laughed her ass off as i struggled to cope.

Otherwise i had one of those 'hottest chip in the world' things. I ate it and i found the taste of chilli extract was worse than the spice.

[Anonymous No.14023859]

>>14023857
shut up

[Anonymous No.14023867]

Was on a port call in Portsmouth in the UK, hotel I stayed at did all night room service. Came back from Tiger, Tiger and decided a bowl of vindaloo was what I needed.

Roasted me going down, was worse coming up. Never been so sick. But it still slapped. Hope Ruby still has her pub down on the docks.

[Anonymous No.14023890]

>>14011474
I made curry last night and put in 2/3c of curry mix. it was the spiciest thing I've ever eaten. I couldn't breathe in while I was eating or I would cough. after eating for about a minute everything was spicy and it didn't get any spicier so I was able to just eat however at that point. my nose got all runny. it was pretty tasty and I'd do it again maybe a little less though