/ck/ - Food & Cooking

[Anonymous No.14005507]

Why does no one talk about vegetables on this board?

[Anonymous No.14005517]

>>14005507
Fast/convenience food shills.

[Anonymous No.14005530]

>>14005507
Ewww icky veggies. My mom would just put ketchup all over them and force us to eat them before we left the dinner table to go play atari. Horrid little things, they shouldn't even exist. We're in the future there should just be pills you can take to get all the nutrients from veggies so you don't actually have to choke them down

[Anonymous No.14005531]

Sometimes they do. But to answer your question: tell me, anon, what kind of person do you imagine when you see the logo to the left?

[Anonymous No.14005712]

>>14005531
Fat, basement dwelling humans that eat out of bags, boxes and cans.

[Anonymous No.14005781]

>>14005507
There is a vegan thread every now and then but trolls come in and post meat instead. So its hard to talk about veggies when there's omnis upset about them or meat industry members demonizing veganism so they can get a extra buck or two

[Anonymous No.14005903]

>>14005531
4channel>4chan

[Anonymous No.14005977]

>>14005507

What is the best vegetable and why is it Brussels sprouts?

[Anonymous No.14006039]

>>14005977
The best vegetable is the onion. It works in every single dish, even if it is the only ingredient.

[Anonymous No.14006069]

Kale master race.

[Anonymous No.14006071]

>>14006039
Yeah, go put it in a chocolate cake and report back dipshit.

[Anonymous No.14006083]

>>14005977
Everybody loves brussel sprouts now that people roast them and get them charred and crispy but when the boomers used to steam them up soft and mushy it was no good and everybody hated brussel sprouts

[Anonymous No.14006094]

>>14006071
Fry the onion until it's nice and crunchy. Use that in the dough.

[Anonymous No.14006108]

>>14005977
I've never actually eaten brussel sprouts. What do they taste like?

[Anonymous No.14006115]

>>14005977
I take it you mean giant Brussels sprouts, otherwise known as cabbage. It’s the best because it’s delicious, it has the right amount of sweetness and a perfect texture both raw and cooked and works with many dishes.

[Anonymous No.14006148]

/ck/ - Caveman Cuisine hates anything relating to vegetables thinking that people who like them are vegans and were fed McDonald's as a child.

[Anonymous No.14006189]

>>14006083
I roast mine with some nice olive oil and then wait until the outsides of some start to burn and then sprinkle on salt and pepper, simple as

[Anonymous No.14006190]

Where are my V8 juice chads at? One 30-calorie serving has 600mg of potassium. It's basically a legal potassium supplement.

[Anonymous No.14006195]

>>14006189
That's what I'm talkin about bubba

[Anonymous No.14006198]

>>14005977
*blocks ur path*

[Anonymous No.14006208]

>>14006198
Fucking no, I literally HATE egg plant

[Anonymous No.14006245]

>>14005977
>tons of nutrients
>tons of fiber
inb4 le soi face (just don't buy them prepared). they're cheap as fuck and they have almost no taste, so you can add them to most dishes for a boost in fiber/good fats.

[Anonymous No.14006267]

>>14006190
Low sodium juice master race.

[Anonymous No.14006277]

>>14006190
My bf can drink an entire bottle in a day. Next day he's like "what happened to my v8?"
babe u chugged it. like always.

[Anonymous No.14006321]

>>14006198
Eggplant is mediocre, definitely Brussel sprouts, asparagus, or maybe okra.

[Anonymous No.14006323]

>>14006189
>>14006083

based.

I make a lot of lentil soup with carrots and leeks. Also spiral zucchini and fry up as a pasta alternative.

It's hard to get enough veg so most days I blend celery, cabbage, kale, lemon, apple, ginger and just chug. Actually tastes bretty gud

[Anonymous No.14006329]

>>14006321
>okra
One of the few vegetables I can’t stand.

[Anonymous No.14006333]

>>14006190
You know you can buy pic related for like $1.25?

[Anonymous No.14006476]

>>14006069
>not swiss chard

[Anonymous No.14006950]

>>14006321
>>14006321
properly prepared eggplant is about the texture, nothing else. its a shitty bland vegetable that makes a wonderful creamy smooth dish. its a complement to other more flavorful dishes.