/ck/ - Food & Cooking

File: 2.91 MB, 4128x3096, 20200423_155754.jpg [View same] [iqdb] [saucenao] [google]

/cg/ - Croissants general Anonymous Mon Apr 27 21:38:23 2020 No.13996647 [Reply] [Original]

Whats up fellas? Take a look at my second attempt at croissant making, this time I put a bit more flour in the dough as my first time dough was impossibly sticky. I also did a more throurough knead and actually cut them the correct size this time. (The weird looking ones are the edge pieces that come out fucked up)
How do you like em?

Share croissant recipes, pics and tips.

>>	Anonymous Mon Apr 27 21:39:25 2020 No.13996651 >>13996647 Not bad but could use a couple pubes

>>	Anonymous Mon Apr 27 21:40:05 2020 No.13996654 File: 2.87 MB, 4128x3096, 20200423_160541.jpg [View same] [iqdb] [saucenao] [google] >>13996647 Cross section

>>	Anonymous Mon Apr 27 21:41:23 2020 No.13996661 File: 106 KB, 1080x810, IMG-20200423-WA0008.jpg [View same] [iqdb] [saucenao] [google] >>13996654 How they looked raw before proofing

>>	Anonymous Mon Apr 27 21:42:31 2020 No.13996667 File: 916 KB, 4128x2322, IMG-20200423-WA0014.jpg [View same] [iqdb] [saucenao] [google] >>13996661 Raw after proofing

>>	Anonymous Mon Apr 27 21:42:46 2020 No.13996669 >>13996661 This is the stage when you add the pubes

>>	Anonymous Mon Apr 27 21:44:13 2020 No.13996672 File: 2.93 MB, 4128x3096, 20200423_155801.jpg [View same] [iqdb] [saucenao] [google] >>13996647

>>	Anonymous Mon Apr 27 21:48:56 2020 No.13996683 >>13996647 I actually think they came out great, i would eat and enjoy them anon :)

>>	Anonymous Mon Apr 27 21:53:40 2020 No.13996698 >>13996683 Thanks anon thats really kind. Everyone in my family said that they were incredible but ones family can be too forgiving

>>	Anonymous Mon Apr 27 21:56:27 2020 No.13996712 >>13996698 I bet they said the truth! Did you try to put some filling inside? Here in Italy we use jam, honey or creams like nutella

>>	Anonymous Mon Apr 27 21:58:13 2020 No.13996719 Any good books for beginners?

>>	Anonymous Mon Apr 27 22:08:02 2020 No.13996765 >>13996712 I didnt bake them with anything inside, I did spread some nutella on one tho, nutella on croissants is above god tier

>>	Anonymous Mon Apr 27 22:10:44 2020 No.13996775 >>13996765 Patrician taste, anon. Please post your croissants again when you make another batch ;)

>>	Anonymous Mon Apr 27 22:16:44 2020 No.13996805 >>13996775 I will if I improve haha

>>	Anonymous Tue Apr 28 00:10:24 2020 No.13997306 >>13996647 Bump

>>	Anonymous Tue Apr 28 00:18:15 2020 No.13997339 >>13996647 Looks good. Weird you posted that when not too long ago I was recommended a croissant video by jewtube https://www.youtube.com/watch?v=beOxJm1_tbk

Anonymous Tue Apr 28 00:26:17 2020 No.13997372

>>13996647
The lamination looks good, but the inside didn't form the honeycomb pattern which is the hallmark of a truly well-made croissant. But the exterior looks great, better than the croissants I've made. If you want to branch out a bit try making pain au chocolat, pain au raisin and kougin-amann which are all croissant dough with some differences.

>>	Anonymous Tue Apr 28 00:31:47 2020 No.13997395 Any truth to pastry dough being a pain in the ass? Folded 10,000 like the Japanese dough?

Anonymous Tue Apr 28 01:04:41 2020 No.13997515

>>13997372
How do you achieve said honeycomb pattern? I think I couldve proof mine more since I was kind of in a rush the day I baked them.
Ill try all those things, thanks for the suggestion.

>>13997395
Folds reach diminishing returns or even worsening results, enough folds and you end up with a shitty cake

>>	Anonymous Tue Apr 28 02:48:09 2020 No.13997770 Maybe ajust the cooking time and temp because the inside doesnt look thorougly cooked yet. Though the outside look great already.

>>	Anonymous Tue Apr 28 09:35:19 2020 No.13998844 >>13997770 I cooked at 200C for 20 minutes. If didnt taste raw at all

>>	Anonymous Tue Apr 28 09:52:17 2020 No.13998910 Name a better breakfast than a Croissant, black coffee and on cigarette

>>	Anonymous Tue Apr 28 09:55:11 2020 No.13998923 >>13996661 >this is how uncut penis looks like

>>	Anonymous Tue Apr 28 10:25:40 2020 No.13999007 >>13998910 2 croissants, no cigarette and no coffee

>>	Anonymous Tue Apr 28 10:42:00 2020 No.13999061 >>13996654 What the actual fuck. And I’m not talking about that hair

>>	Anonymous Tue Apr 28 11:09:58 2020 No.13999137 >>13996647 Looks good but they lack "horns" on both sides and that's usually the best part of a good croissant, I'm French btw

Anonymous Tue Apr 28 12:27:15 2020 No.13999425
File: 1.63 MB, 3000x3684, IMG_20200109_131208732.jpg [View same] [iqdb] [saucenao] [google]

I made some croissants back in January. I need to work on shaping/forming them, because they came unfolded during proofing and baking but tasted great otherwise.

>>	Anonymous Tue Apr 28 12:29:51 2020 No.13999438 I get them from Costco. I like it when they're a little crusty and stale, dipped in milk.

>>	Anonymous Tue Apr 28 12:31:11 2020 No.13999445 File: 958 KB, 1988x2741, IMG_20200109_154840361.jpg [View same] [iqdb] [saucenao] [google] After proofing

>>	Anonymous Tue Apr 28 12:33:05 2020 No.13999450 >>13997515 I too want to become a bee. Spill frogfags

>>	Anonymous Tue Apr 28 12:33:31 2020 No.13999452 File: 1.05 MB, 2469x2645, IMG_20200109_161453873.jpg [View same] [iqdb] [saucenao] [google] Done baking

>>	Anonymous Tue Apr 28 12:48:00 2020 No.13999514 >>13999452 Obese croissants.

>>	Anonymous Tue Apr 28 12:58:52 2020 No.13999560 >>13999514 These were made in America

>>	Anonymous Tue Apr 28 13:19:24 2020 No.13999635 >>13996647 Looks good, can you make it vegetarian or vegan?

>>	Anonymous Tue Apr 28 14:28:47 2020 No.13999869 File: 772 KB, 2208x1456, Croissant.jpg [View same] [iqdb] [saucenao] [google] >>13996647 Would eat / 10. Home made stuff isn't supposed to mirror each other as if it were made by a machine, so don't worry about looks.

>>	Anonymous Tue Apr 28 14:30:20 2020 No.13999880 >>13997395 It's....kind of a pain in the ass, yes. But not so much as to not make croissant from time to time.

>>	Anonymous Tue Apr 28 17:55:49 2020 No.14000822 >>13999452 El abominacion...

>>	Anonymous Tue Apr 28 18:01:45 2020 No.14000847 >>13998910 homemade sausage, egg and cheese, on said croissant, shot of something strong and a blunt

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]