/ck/ - Food & Cooking

[Anonymous No.13989485]

Post your:
Nationality/Home Region
Favorite comfort food

>Southeastern United States
>Red beans & rice with fried chicken and corn bread, bonus points if the red beans & rice has sausage, pickled pork meat and maybe bacon

[Anonymous No.13991728]

>>13989485
Arroz, habichuela y chuleta papeh

[Anonymous No.13991738]

>>13989485
Maybe southeast but definately not the coast. Our comfort foods are Steel Reserve and LITERALLY FUCKING ANYTHING

[Anonymous No.13992037]

Lobster roll and clam chowder. It almost feels a little TOO stereotypical to use these, but it’s pretty accurate for New England. Lobster rolls are more of a summer thing, but you can get clam chowder year round almost anywhere.

[Anonymous No.13992066]

Lentis with Spätzle.

[Anonymous No.13992121]

>Canadian (South ontario/Windsor)
>unironically poutine and maple cookies
Not even doing it for le epic nationalism, the shit is just good.

[Anonymous No.13992173]

>>13992121
I'm an uncultured fuck and I've never had poutine before, can someone explain this flavour phenomenon to me

[Anonymous No.13992206]

>>13992173
It's cheese and gravy over fries...

[Anonymous No.13992209]

>New England

>Cider Donuts

[Anonymous No.13992210]

>>13992173
Very savory, especially if you top with meat. Its very unhealthy because its a glorified pile of salt, gravy, carbs and cheese but it is really amazing if authentic. If you want to try it yourself its relatively straightforward to make, the only real problem is finding curds.

[Anonymous No.13992214]

>>13989485
Mex-Am/SoCal
Beef chuck steak and hannah sweet potatoes

[Anonymous No.13992225]

>haole
>lau lau / kalua pork combo plate
Throw in two scoop rice and some mac salad and I'm in heaven.

[Anonymous No.13992226]

>>13992066
i never thought of lentils being a part of german or central european cuisine. what are they cooked with?

[Anonymous No.13992232]

>>13992225
That’s vinegary shits for sure

[Anonymous No.13992320]

>>13992225
>pineapple nigger

[Anonymous No.13992367]

>Brazilian(Southeast)
>Pão de Queijo
every grandmother knows how to make these, I like to eat it with Creamy Cheese or butter, with coffee

[Anonymous No.13993425]

Hometown is Cork in Ireland

Pic related is spiced beef, which is pretty specific to Cork (and Dublin I think too, but basically unknown anywhere else)

You boil it in stout and have it in winter, it's fucking delicious

[Anonymous No.13993437]

Scotland
Cullen Skink Soup.

[Anonymous No.13993442]

American/California
Fresh sliced avocado with a squeeze of lime and a pinch of salt
Deionized water or raw kombucha

>>13989485
Southern food is only appealing if you grew up in a food insecure environment

[Anonymous No.13993473]

>>13989485
Scouse

Scouse

[Anonymous No.13993613]

>>13989485
>France
>comfort food is pic related

[Anonymous No.13993667]

>>13993473
You stole that food didn't you.

[Anonymous No.13993926]

>>13993667
Come up here and I'll steal your adrenal glands.

[Anonymous No.13995024]

>>13992206
Why? That's borderline a dessert wtf

[Anonymous No.13995279]

>>13992226
Lentils with Spätzle (and a wiener called Saitenwurst) is the national dish of Swabia. The Swabian Alb (like Alps) is a rocky region with thin soil and few streams, so lentils were one of the few crops that grew well.
The lentils are stewed with vegetables including sauteed onions and finished with a glug of red wine vinegar.

[Anonymous No.13996255]

>>13993425
well consider my interest piqued, looking at recipes now

>>13995024
what part of poutine is even remotely close to a dessert?

[Anonymous No.13996434]

>>13989485
I dont like mixing my beans and rice with other food but this looks delicious

[Anonymous No.13996439]

>>13989485

[Anonymous No.13996493]

>>13993437
That looks super good

[Anonymous No.13996615]

>pacific northwest, usa
>jojos, which are potato wedges tossed in spices
you can get them at Winco for cheap
not my favorite comfort food but the closest we have to a regional food out here

[Anonymous No.13996987]

>>13996255
All the sweet shit it has?

[233lbs PURE MUSCLE No.13996997]

UK
Spotted dick it banger and mash. Fucking I unbelievable the food here. So glad I left the US fucking americuck cunts.

[Anonymous No.13997020]

>>13989485

southern california

the chorizo cali breakfast burrito: french fries, chorizo, eggs, salsa, bacon, cilantro, guacamole, and a squeeze of lime.

its not just for breakfast and it hits perfectly off a lunchera stumbling out the bar at 2am

[Anonymous No.13997024]

>>13996987
none of the components of poutine are sweet

[Anonymous No.13997729]

Philippines
Dinuguan

[Anonymous No.13997769]

>>13993437
scotfag here, can agree

[Anonymous No.13997962]

>>13992037
Clam chowder is the fucking best but it seems hard to find a place to get a good bowl of it in the NJ area

[Anonymous No.13998019]

Bumfuck nowhere in the middle of Russia near the Ural mountains.
Mashed potatoes with chicken cutlets and pickles.

[Anonymous No.13998598]

>>13998019
For me it's хyйцы c гpeчeй.

[Anonymous No.13998620]

>>13997729
I'm so sorry for you...

[Anonymous No.13998623]

>>13989485
Moscow, Russia.

Okroshka in the summer.
Dressed herring(just don't drench it in mayo, use a tiny little bit to separate the veggie layers).
Pirozhki. For me it's beef liver, or braised cabbage with hard boiled eggs, or just plain cottage cheese.

[Anonymous No.13999072]

>>13996615
lol in Canada I know these as Mojos?

[Anonymous No.13999315]

>>13993667
Unironically yes. Scouse or lobscouse is actually Norwegian but became a highly common meal served on ships. Liverpool at it's peak having one of the largest ports and most important port in the British Empire, possibly even the world, naturally had a lot of sailors who took lobscouse, shortened to just scouse, back home with them. This is why people from Liverpool are scousers. Pickled red cabbage may have been added by scousers.

[Anonymous No.13999368]

>>13989485
>Italy
>Insalata di riso

It's white rice with canned tuna, olive oil, olives, dill pickles, onions, capers, peas, diced ham or wurstel, diced Fontina or Emmental cheese (I usually have half Fontina half Taleggio), hardboiled eggs, fresh tomatoes and sweet corn if you like it.
I like it with a little mayo on top, but you can squeeze some lemon juice or vinegar.

[Anonymous No.14000182]

>>13989485
>Québec
>Poutine

>>13992121
Fuck off anglo, Poutine is Québec food. Maple syrup is Québec food too (learned from natives). You guys have literally no original recipe or culture of your own. Neck yourselves.

[Anonymous No.14000215]

>>13992209
Fucking delicious.

[Anonymous No.14000228]

>>13999368
I prefer lemon juice.

[Anonymous No.14000368]

>>13989485
Northern Utah/SE Idaho
Pan fried trout with roast potatoes and lemon

[Anonymous No.14000443]

Sweden

For me its definetly swedish sweetwater crayfish, only in season late summer but you can buy frozen year round. My go to dinner on my birthday even though its out of season.

This is what it consist of: Crayfish boiled in sugar, salt, beer and krondill(special kind of dill), white bread, butter, Västerbotten(swedens most famous and best cheese, taste like a softer and nuttier parmesan), aioli and of course beer and snaps(booze with spices). Doesnt get any better then this, very messy though.

[Anonymous No.14000476]

>>14000443

Oh and faggots only eat claws and tail, real connoisseurs suck the body dry and eat the meat on the ribs and the "butter". The smaller the crayfish the more delicate and the small ones with a wide tail are females and are consider the best ones.

[Anonymous No.14000792]

>>13989485
Mexico
Mole

[Anonymous No.14000857]

USA

Fried rice probably, but not the way Murricans make it, all brown with soy sauce and shit.

[Anonymous No.14001060]

Central California
Stew, with just about any meat but rabbit is my favorite. I keep it simple; stock and tomatos for the broth, with a little red wine, potatoes with the skin on, carrots (I like to use multiple colors just to make the dish look a little more fun), celery, rosemary and thyme, onions, garlic, salt, pepper, cayenne, and meat. I make it probably once a month, usually lasts about a week. I tend to do something a little different each time but typically my foundation is what's listed here. Nothing fancy or new.

[Anonymous No.14001214]

Seattle, WA

Tie between Eggs Benedict and a good Beef Wellington.

[Anonymous No.14001452]

>>14000792
actual greatest of all time food

[Anonymous No.14001475]

>>13989485
BC Canada
Donairs/chicken fries

[Anonymous No.14001517]

Western Australia
Chilli Mussels.

[Anonymous No.14001641]

Bay Area, CA.
Beef pho with lots of tendon.

[Anonymous No.14001802]

>>13996439
the only chad here!

based stargazy

[Anonymous No.14001936]

southeast PA
family recipe soup/scrapple with maple syrup

[Anonymous No.14001979]

>>13998598
Does that translate to two dick sausages on buckwheat?

[Anonymous No.14002176]

>>13997020
Fuck dude I moved to Belgium but damn do I miss a good breakfast burrito

[Anonymous No.14002273]

>>14000443
those are some fat fuckin mudbugs

[Anonymous No.14002338]

>>13996615
I live in Washington. That's not regional by any means. did you forget we live near the water?

[Anonymous No.14002403]

Bay area, CA
Gyudon

[Anonymous No.14002419]

upstate ny
chicken riggies, speidies, fried mozz sticks with raspberry sauce, garbage plates, white hot dogs, utica pizza and those wings everybody copies but fucks up

[Anonymous No.14002444]

Dakotas, USA
Tater tot hotdish, lefse, potato salad, and a fat burger

[Anonymous No.14002445]

Gonna be a stereotype and say cheesesteak.
American, salt, pepper, ketchup, fried onions.
Back when I worked at a pizza place I would always mix the cheese into the meat while it was on the grill so you got an equal cheese distribution in each bite.

[Anonymous No.14002453]

>>13989485
English
Devon
Pasty

[Anonymous No.14003966]

>>13993613
where do you find proper steamed jiaozi in France ?

[Anonymous No.14003978]

France
Top of my head I'd say gratin de ravioles

[Anonymous No.14004021]

>>14002445
>ketchup on a cheesesteak
you have to go back

[Anonymous No.14004062]

Birmingham AL, Smoked chicken with white bbq sauce, Conecuh sausage Jambalaya

[Anonymous No.14004068]

>>13989485
Heart stopping, but very comfy. A dipped beef with hot peppers, fries, and a cup of cheese. Add a chicago dog if I'm really feelin it.

Not technically my people's food, but I love corned beef and cabbage and/or shepherds pie. That and a pint of guiness is the ultimate comfort meal, especially on a rainy day.

[Anonymous No.14004104]

>>13997729
Based. Made this ox heart stew the other day and poured all the blood in. Looked a lot like that.

[Anonymous No.14004111]

>>14000443
>sweetwater
Based. Imagine being a 'fresh'water cuck.

[Anonymous No.14004232]

>deep south
>shrimp boil
My uncle had a boat and we would go out come home with tons of shrimp. Grandma had some special seasoning she used and it was fucking delicious. There would always be enough to invite all the neighbors over and we'd just visit and drink beer all night. Fuck I miss home bros

[Anonymous No.14004486]

>>14004111

Kek>>14004104

[Anonymous No.14004504]

Minnesota
Pickled herring

[Anonymous No.14005702]

>>14000182
Quebec is not a country and never will be filthy frenchie. You are under the big anglo boot and you deserve it. You are inferior.

[Anonymous No.14005763]

>>13993437
This looks great but the name “Cullen skink” puts me off

[Anonymous No.14007024]

>>13989485
Australia, Victoria
Nothing beats a pie and a sausage roll with tomato sauce. Custard tart after you finish your pie.
You find yourself a good local bakery and you're fuckin set

[Anonymous No.14007034]

>>14004504
The best pickled herring I've ever had was from a gas station in northern Minnesota. We were going to visit my ex's grandma so we picked up a few containers because apparently she liked it and I ended up eating half of it on the way there.

[Anonymous No.14007039]

>Southern California
>hot dish, red beans and rice, or poutine
i don't get it either

[Anonymous No.14007063]

>>14005702
If you’d care to do some research and stick your head in a history book you’ll understand the French have a completely different culture to the English who occupied everything west of Quebec, it’s so different than the rest of Canada that you can’t even put it in the same boat

[Anonymous No.14007084]

>>14007063
the quebecois jew cries out in pain as he strikes you

[Anonymous No.14007087]

>>14001641
>>14002403
>not a Nation's burger with a slice of pie.
poser detected.

[Anonymous No.14007642]

>San Diego
>Carne Asada Fries
and a coke

I hope you can all come visit me someday bros.

[Anonymous No.14007727]

>>14002273
Hell yeah

[Anonymous No.14007821]

>>13989485
You one them niggers perchance?

[Anonymous No.14009034]

>>14003978
C'est quoi une raviole la putain de tes morts ?

[Anonymous No.14009854]

>>14009034
Ce sont des pâtes du Dauphiné la con de ta tante

[Anonymous No.14010237]

>>13989485
>Southern California (but I don't live there anymore and I don't miss it)
>Tonkotsu ramen and pho