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/ck/ - Food & Cooking

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13980034 No.13980034 [Reply] [Original]

You DO knead by hand, right /ck/? You’re not a kneadlet, are you?

>> No.13980041

poor cat

>> No.13980059

Is it gross to knead bread with acrylic nails?
Asking for a friend

>> No.13980062

>>13980059
Post co/ck/

>> No.13980066

i dont wanna be bread

>> No.13980070
File: 526 KB, 1024x719, whyyes.png [View same] [iqdb] [saucenao] [google]
13980070

WHY YES I DO WANT TO BE BREAD HOW CAN YOU TELL?

>> No.13980653

I have arthritis

>> No.13980692 [DELETED] 
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13980692

>>13980034
White people are waking up to the fact that nonwhites are full of hatred and never wanted to assimilate in the first place. They hate whites like you and they hate your family culture and your bloodline.

I want every last one of you right now to pledge allegiance to Adolf Hitler.

Right now.

Say I LOVE HITLER. SAY IT.

>> No.13980701

>>13980692
>”White pride”
>On a website full of chink and pajeet larpers

Go back to stormfront dumbass, continue hoping that some race war will justify your meaningless existence

>> No.13980727 [DELETED] 
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13980727

>>13980701
Your children's loyalty lies with us. The far right as you call us. We are winning the culture war, you can see this. We indoctrinate your children. It's what we do.

We are winning. Every time CNN publishes anti white headlines, we win. You are too dumb to stop this pattern.

We own the loyalty of your children.

>> No.13980781

>>13980692
I love German food.

>> No.13981177

>>13980034
I too prefer to mix in my cum, sweat, feces and bacterial microbes into my dough. Natural yeast.

>> No.13981194

i have a bread maker and refuse to apologise for it

>> No.13981220

>>13980034
>You DO knead by hand,
absolutely not. I make bread all the time, I can't be bothered to knead it by hand when my bread machine does an incredible job.

>> No.13981229

>>13981194
You sound like Emma Watson and her new car.

>> No.13981276

Bread machine all day. I do tend to use it more for dough rather than to make and bake a whole loaf though. The bread machine yields slices that are too big for our liking.
The first dough I ever made in it was roll dough and I've made it probably 20 times since, perfection.

>> No.13981691

sorry I'm not a croat

>> No.13981701

>>13981691
i don't get it

>> No.13981715

>>13981701
I think he's upset about not being Croatian.

>> No.13981723

>>13981220
>>13981194
>>13981276
Bread machines are a greater labour saving device than the vaccum cleaner.

I never actually bake in it, just use it on the dough setting all the time. Sometimes I interrupt the rising part of the cycle too, if I want to do something weird with it.
My bench mixer can knead too but not as well as the bread machine really, it has trouble incorporating stuff though it works ok once the dough is a ball.

>>13981276
>roll dough
What recipe do you use?
I get mixed results with burger buns etc.

>> No.13981760
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13981760

>>13980070

>> No.13981858

/r/ing the webm of the sexy shirtless guy dancing while he makes bread

>> No.13981953

Since I'm usually making high hydration sourdough loaves it's easier to just do stretch folds every couple hours.
If I had a mixer I would totally use it for brioche/Challah/or any enriched dough. That shit takes forever.

>> No.13982568

>>13981723
>I never actually bake in it, just use it on the dough setting all the time. Sometimes I interrupt the rising part of the cycle too, if I want to do something weird with it.
>My bench mixer can knead too but not as well as the bread machine really, it has trouble incorporating stuff though it works ok once the dough is a ball.
Me too, I take the dough ball out after it's done kneading and shape it and let it proof for around 1.5 hours in whatever I'm baking it in, then I pop it in the oven.
The seal on my bread machine pan is completely gone, so what I do is pour in 100% hydration dough then the rest of the flour, to get the dough without adding liquids, which could leak.

>> No.13982815

>>13980034
of course, it's not that hard to knead by hand 8-12 min tops.

>> No.13982820

>>13980034
I use a spatula to knead in a bowl . Fuck dough fags and fuck janny.

>> No.13982821
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13982821

>>13980034
> so to mix this flour with this salt we're going to use a robot mixer

>> No.13982822

>>13980034
I have been since mom wanted her mixer back.

>> No.13982826

>>13980653
What kind of arthritis?
Have you tried a whole food plant based diet?

>> No.13982833

>>13981194
Mine lost its ability to knead and I looked inside yet and I don't know if it has a program for whole wheat bread without added sugar and that big hole in the loaf is annoying.

Can they do unsugared whole wheat now?

>> No.13982846

>>13981953
Ever try no-knead brioche? You can mix the initial ingredients with a spatula, and you skip having to soften the butter and incorporate it in stages since you throw it in all at once when it’s melted. Then you just give it a series of folds every half hour or so, then tuck it in the fridge overnight. By the next day it’s easier to handle and shouldn’t stick too much, then you can just shape, proof, and bake it.

>> No.13982935

there's something satisfying about hand kneeding your dough even if you have no clue what you're doing.

>> No.13982941

>>13982935
>there's something satisfying about hand kneading your dough
it's stupid and a waste of time. It's like sweeping the floor with a broom instead of using a vacuum cleaner.

>> No.13983150

>>13982941
Same, I also have mommy wipe my ass too

>> No.13983163

How can people work with doughs that are lough hydration like for a ramen or pasta dough? I tried to make 40% hydration ramen noodles and it was basically impossible to work with. Unbelievably dry, couldn't form gluten chains to save my life, and it was constantly crumbling apart.

>> No.13983460

>>13980034
yes only because im too poor to afford a stand mixer

>> No.13983506

>>13982826
gout, in my hands, i am an alcohol.

>> No.13983537

>>13980034
Why did the baker have brown hands?