/ck/ - Food & Cooking

File: 2.03 MB, 4032x3024, pan fried gnocchi.jpg [View same] [iqdb] [saucenao] [google]

Gnocchi Anonymous Fri Apr 24 16:11:08 2020 No.13979918 [Reply] [Original]

How do you cook your gnocchi? You do fry it, right anon?

>>	Anonymous Fri Apr 24 16:34:01 2020 No.13980016 >>13979918 boil.

>>	Anonymous Fri Apr 24 16:34:47 2020 No.13980020 it's just clumps of boiled flour, right? not my thing.

>>	Anonymous Fri Apr 24 16:38:16 2020 No.13980032 >>13980020 They're potato dumplings >>13980016 They always come out mushy when I boil them

Anonymous Fri Apr 24 16:42:36 2020 No.13980058

>>13980032
Add more flour. If they're falling apart when you boil, it's because they don't have enough binding in them.

When you're making the gnocchi, leave a pot with some boiling water on the side, and test your dough by putting one piece of it and waiting for it to cook. If it falls apart, it needs more flour. Always err on the side of caution, because if you add too much flour, they'll come out rubbery.

>>	Anonymous Fri Apr 24 16:43:57 2020 No.13980067 File: 211 KB, 796x718, Gnocchi with parsley pest.jpg [View same] [iqdb] [saucenao] [google] >>13979918 >You do fry it, right anon? HAHAHAHAHA FUCK NO!

>>	Anonymous Fri Apr 24 16:53:51 2020 No.13980111 File: 1.46 MB, 1456x2592, cb5d0a8572e35297495df821cf8bf941d2afb4dad1d85d5cb0d919a83ba50712.jpg [View same] [iqdb] [saucenao] [google] >>13979918 I fried my homemade gnocchi in mayonnaise and a bunch of anons got really upset over it

>>	Anonymous Fri Apr 24 17:11:16 2020 No.13980170 >>13980032 That's not what a dumpling is.

>>	Anonymous Fri Apr 24 17:21:38 2020 No.13980219 File: 10 KB, 258x245, 1587398985527.jpg [View same] [iqdb] [saucenao] [google] >>13980111 not this shit again

>>	Anonymous Fri Apr 24 17:34:46 2020 No.13980280 File: 1.09 MB, 2592x1456, 1580508938340.jpg [View same] [iqdb] [saucenao] [google] >>13980219 they were perfectly tasty boiled then fried in mayo >>/ck/thread/13596491

>>	Anonymous Fri Apr 24 17:51:10 2020 No.13980365 >>13979918 I boil it and make mac and cheese

>>	Anonymous Fri Apr 24 18:03:33 2020 No.13980419 >>13980067 That pesto looks so good >>13980170 Yes, gnocchi is a type of dumpling. There are many types of dumplings in this world. >>13980111 Not what I meant by fry it. This is a sin against gnocchi.

>>	Anonymous Fri Apr 24 18:11:00 2020 No.13980458 File: 352 KB, 1316x1084, mixing in the pesto.jpg [View same] [iqdb] [saucenao] [google] >>13980419 >crushed fresh parsley I had an excess of >crushed pecans >grated parmesan >olive oil >touch of salt Worked out well, anon, ty.

>>	Anonymous Fri Apr 24 20:00:23 2020 No.13980840 >>13980170 its a dumpling that is often used like a pasta

>>	Anonymous Fri Apr 24 20:16:39 2020 No.13980874 >>13980419 No it fucking isn't.

>>	Anonymous Fri Apr 24 20:27:53 2020 No.13980904 >>13980874 you are wrong

>>	Anonymous Sat Apr 25 02:12:50 2020 No.13982041 >>13980874 >no counterargument yep, I’m thinking it’s a dumpling

>>	Anonymous Sat Apr 25 02:32:52 2020 No.13982090 >>13982041 Not even close.

>>	Anonymous Sat Apr 25 03:47:50 2020 No.13982247 File: 1.25 MB, 1456x2592, boiled nuggers.jpg [View same] [iqdb] [saucenao] [google] >>13980111 >>13980280 Are you the boiled nuggers anon?

>>	Anonymous Sat Apr 25 06:08:28 2020 No.13982557 File: 1.09 MB, 1456x2592, IMG_20200424_193340.jpg [View same] [iqdb] [saucenao] [google] >>13982247 yes I am

>>	Anonymous Sat Apr 25 07:06:39 2020 No.13982681 gnocchi goes along with potato pancakes of top things not worth to make

>>	Anonymous Sat Apr 25 09:21:06 2020 No.13982967 >>13980280 Is that the color or just the light? What did you put in them to make them so brown?

>>	Anonymous Sat Apr 25 09:36:54 2020 No.13983014 >>13980067 damn anon that looks delicious, will you cook for me

>>	Anonymous Sat Apr 25 09:53:08 2020 No.13983054 >>13982967 vegetables instead of potato

Anonymous Sat Apr 25 13:32:19 2020 No.13983793
File: 366 KB, 1080x1142, IMG_20200418_192631.jpg [View same] [iqdb] [saucenao] [google]

- Bake whole potatoes in oven still soft.

- scoop out insides (eat crispy potatoes skins)

- mix insides with salt pepper butter flour nutmeg and soft cheese in pan over low heat.

- knead dough mixture - make into dumplings

- parboil

- drain and let cool

- pan fry in butter until outside a little brown and crispy

So good.

>>	Anonymous Sat Apr 25 13:33:19 2020 No.13983796 >>13980067 That pesto is giving me feelings.

>>	Anonymous Sat Apr 25 13:37:58 2020 No.13983819 >>13983793 why waste an hour in the oven when it takes 10 minutes in the microwave?

>>	Anonymous Sat Apr 25 13:47:29 2020 No.13983865 >>13983819 No crispy potato skins - also I feel like the oven dries out the potatoes better

>>	Anonymous Sat Apr 25 13:50:34 2020 No.13983877 >>13983865 Better than the microwave? kek. ever microwaved bread?

>>	Anonymous Sat Apr 25 13:53:30 2020 No.13983888 >>13979918 what's with all the gnocchi threads lately? is it a vegan psyop to get us more comfortable with eating bugs and bug eggs?

>>	Anonymous Sat Apr 25 13:56:34 2020 No.13983904 >>13983877 Yes bread becomes very moist in the microwave

>>	Anonymous Sat Apr 25 14:18:08 2020 No.13983988 >>13983877 Not that anon, but bread gets soft quick in the microwave but also dries out much faster.

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