/ck/ - Food & Cooking

[Anonymous No.13971015]

Why do people eat these. They taste disgusting

[Anonymous No.13971032]

Protein for when you have no food from all the grocery shortages

[Anonymous No.13971043]

>>13971032
Oddly eggs are the one of the only things that haven't consistently been restocked near me

[Anonymous No.13971046]

>>13971032
I mean beans and nuts kinda do that too

[Anonymous No.13971051]

Ah the daily baby palette thread. You’re the problem, you’re in the minority, you’re in the wrong, and you’re like a whiny picky 5 year old. Fuck off grow up and stop being a faggot.

[Anonymous No.13971054]

>>13971015
No, you taste disgusting. Dumb asshole.

[Anonymous No.13971065]

>>13971054
Based
Fuck you OP youre a fucking cuck. I love the taste of chicken menstration

[Anonymous No.13971075]

>>13971015
You should try cooking them first

[Anonymous No.13971105]

>>13971015
I like them because they're satisfying and nourishing, and they can be prepared in countless ways. They're like a blank canvas.

[Anonymous No.13971107]

>>13971015
cook it with some butter, salt, pepper, a little garlic powder. good eatin. I can’t eat more than like 4 eggs in a sitting though or it’s too heavy.

[Anonymous No.13971111]

>>13971065
A chicken is not a mammel. I'm on team egg though.

[Anonymous No.13971212]

>>13971015
1. Scrambled eggs
2. Fried eggs
3. Hard-boiled eggs
4. Sunny side up eggs
5. Soft-boiled eggs
6. Poached eggs

[Anonymous No.13971227]

>>13971015

reminder that you have to refrigerate your eggs if you live in the US but not if you're in Europe because the US and Europe produce their eggs differently. europeans have this outer layer on the eggs that eliminated the need for refrigeration while US eggs go through this washing and pasteurization process that removes that coating and thus requires eggs be refrigerated to stay fresher longer.

[Anonymous No.13971229]

egglets get out

[Anonymous No.13971238]

>>13971227
American eggs have to go bad quicker, or else no one would know what rotten eggs smell like and we'd all die from natural gas leaks.

[Anonymous No.13971244]

>Imagine eating 50 eggs in one sitting

[Anonymous No.13971263]

wrong

[Anonymous No.13971277]

>>13971244
>imagine the smell of your braps

[Anonymous No.13971288]

>>13971015
Easy to make and great nutritional value

[Anonymous No.13972564]

>>13971015
soo woop nigga

[Anonymous No.13972713]

OP try the ones in america , not nearly as bitter

[Anonymous No.13972714]

>>13971015
>low t faggot

[Anonymous No.13972760]

>>13971244
>3800kcal
light breakfast baby!

[Anonymous No.13972766]

>>13972713
bitter eggs? where the fuck did you eat those? sure they weren't spoiled?

[Anonymous No.13972954]

>>13971015
Sucks to be you then, OP. Because you have to eat them all

[Anonymous No.13972961]

Start with the best eggs have to offer, like Deviled Eggs or a Loaded Omelet. Then you'll develop a taste for them and appreciate the lesser egg dishes.

[Anonymous No.13972967]

>>13971227
As an American I don't really care that our eggs need to be refrigerated. We all have refrigerators over here
It does bother me that the eggs are pasteurized though, it affects the flavor in a pretty big way. Also nobody around here even eats raw eggs so I don't even know what the point is. I've got laying hens and the eggs from my chickens are vastly superior to store bought eggs, there is also a lot of demand for small farm non-pasteurized eggs so I'm not the only one who prefers them this way

[Anonymous No.13972984]

>>13972967
I'd even say in general Americans prefer to cook their eggs harder than most other cultures. We'd prefer to hard boil them than soft boil them. We cook them till they're totally firm with no. I don't know anybody around here that wants "sloppy" eggs.
They also mostly get used in baked goods, an application that benefits greatly from non pasteurized eggs. Most eggs get used in an industrial food processing setting so i suppose there is an advantage of having pasteurized eggs when working at that scale (to avoid salmonella)