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/ck/ - Food & Cooking


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13962419 No.13962419 [Reply] [Original]

>> No.13962451

>>13962419
Thin sliced and fried.

>> No.13962456
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13962456

>> No.13962458

>>13962419
What is the difference between this and corned beef? I want to get into corned beef shit.

>> No.13962459

>>13962419
for luncheon
can you fathom eating this for breakfast or, dare I say it, SUPPER?

>> No.13962469

>>13962459
i simply cant imagine someone stooping so low

>> No.13962471

>>13962419
Does it like spiced ham

>> No.13962516

>>13962419
Slice thin and use as you would bacon tbqh
My fave use is in fried rice, especially kimchi fried rice

>> No.13962551

>>13962419
fry it. put it in noodles, congee or stir fry

>> No.13963168
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13963168

>not Ma Ling
plebeian

>> No.13963670

>>13962451
FPBP

>> No.13965284

>>13962458
Luncheon meat is ham, corned beef is salt cured beef. If you've never tried it I'd recommend trying corned beef hash which is a simple and delicious meal.

>> No.13965949

>>13962419
Getting a job and NOT having it

>> No.13967817

>>13962419
By throwing it away.

>> No.13967865

>>13962419
Slice to ~1/2", serve on white rice with fried eggs and barely sauteed onions.
Then with your extra rice the next day, cube and fry with kimchi and then the rice.
And then you take a sodium tolerance break

>> No.13968020

>>13962451
My man.
If you're ever out of bacon thinly fried luncheon meat like spam works great as a substitute a lot of the time

>> No.13968235

>>13962419
Diced, pan fried, and mixed into some baked beans.

>> No.13968243

>>13962419
a sandwich with nice bread, lettuce, tomato and cheese.