/ck/ - Food & Cooking

[Anonymous No.13959774]

Definitive Burger Recipe

I need your finest recipe. 80/20? Freeze the patties? Seasonings? Cheese?

Will be grilling over charcoal

[Anonymous No.13959789]

>grilled burgers

Ya blew it

[Anonymous No.13959818]

>>13959774
>buy meat, preferably from a cow
>shape meat into a patty
>season with: salt
>cook until brown on outside, pink on inside
>put on bun with mayo
>optionally: add traditional fixings, no avocados, no eggs, none of that gay shit
why do retards like to complicate the art of burger-making?

[Anonymous No.13959824]

>>13959774
80/20
Salt and pepper (garlic powder if you want).
Medium rare.
Toasted bun.
Lettuce, tomato, pickle.
Everything else is a matter of preference.

[Anonymous No.13959872]

>>13959774
BURGAH

[Anonymous No.13959903]

>>13959818
>pink on inside

With ground beef? I’ve only ever eaten burgers well done. Isn’t that a health risk?

[Anonymous No.13959909]

>>13959903
No it just means you don't have real taste in burgers.

[Anonymous No.13959915]

>>13959903
if you can trust the source of your ground beef, it's fine to eat pink - you can get burgers rare p easily these days

[Anonymous No.13959925]

>>13959903
If you're a yuropoor maybe.

[Anonymous No.13959932]

>>13959903
>I’ve only ever eaten burgers well done
Gross. If that's true I probably wouldn't say you've ever really eaten a burger before.

[Anonymous No.13959950]

>>13959903
Steak Tartar.... ground beef eaten completely raw... delicious.

[Anonymous No.13959984]

>>13959818
>>cook until brown on outside, pink on inside
gay

[Anonymous No.13959993]

>>13959925
the opposite actually, americans cower at the sight of steak tartare

[Anonymous No.13960013]

>>13959984
no u

[Anonymous No.13960054]

Mix ground beef with ground pork in like a 2:1 or 3:1 ratio. Did this after somebody at a butcher workshop session mentioned the best burgers they had were like this, it really does turn out delicious

[Anonymous No.13960162]

>>13959993
https://www.youtube.com/watch?v=hWw-121EKGI

[Anonymous No.13960640]

>>13959774
Two thinner patties is superior to one fat patty.

[Anonymous No.13960713]

>>13959789
First post worst post.
Don't cry to me because you can't own a grill in your apartment, son.

[Anonymous No.13960810]

>>13959774

[Anonymous No.13960900]

>>13959774
Best Burger I've had in quite some time

>Form 1/4-1/3 pound patties, should be flat but not smashed

>roll edge in black pepper and a bit of kosher salt

>sautee onions

>grill or cook in cast iron skillet

>add onions and mild cheddar cheese to burger while it's still cooking

>prep all other toppings and special sauce well before hand, shredded lettuce should be very lightly dressed with S&P, lemon, and olive oil.

>bottom bun, special sauce, burger, bacon, shredded lettuce, tomato, special sauce on top bun with sesame seeds.

Special Sauce Ingredients:
>40% mayo
>40% yellow mustard
>20% ketchup
>Finely chopped pickles
>finely chopped pickled jalapenos
>finely chopped shallots

[Anonymous No.13961554]

>>13960900

I like the idea of rolling the edges in pepper. Tanks

[Anonymous No.13961564]

>>13960810

[Anonymous No.13961897]

>>13961554
Also highly recommend lightly dressing you lettuce before you put it on the burger. It is stupid good.