Best pancake batter?

[KOBALT /ck/ No.13946633]

What's my best bet to awesome pancakes?
Thanks in advance

[Anonymous No.13946638]

Don't add too much flour. My trick is one cup of self-raising, one cup of plain flour.

[Anonymous No.13946658]

>>13946633
I just remember 123

100g of plain flour
2 large eggs
300ml of milk

[Anonymous No.13946668]

>>13946633
I'd feed her my cum batter if you can't my meaning.

[Anonymous No.13946670]

>>13946658
The eggs aren't doing anything. Unless you're adding them for nutrition, you're just wasting them.

[Anonymous No.13946674]

>>13946633
Don’t forget the pubes

[Anonymous No.13946680]

>>13946633

[Anonymous No.13946683]

>>13946680

[Anonymous No.13946685]

>>13946670
They obviously do add to the pancakes.
Just because you CAN make pancakes without doesn't mean they don't do anything.

[Anonymous No.13946689]

>>13946685
What are they adding? You can't taste them, and the batter binds just as well without them.

[Anonymous No.13946698]

>>13946685
>>13946689

Eggs are most useful in pancakes when separated and the whites beaten.

[Anonymous No.13946699]

>>13946689
They add the same as they do in regular cakes
You don't taste eggs in cakes do you?
You can make cakes without

Because you are using plain flour you have little gluten, the egg helps bind it together and rise.
You separate them and beat the fuck out of the mix to add air

Yolks just add richness

[Anonymous No.13946701]

>>13946698
I'll try it, but neither of those images look as light as my eggless pancakes so I have a lot of doubt.

[Anonymous No.13946706]

>>13946699
The cooking time and volume of a baked cake is incredibly different. There is no comparison.

[Anonymous No.13946834]

>>13946683
This recipe is my go to also. Been using it for years and it always puts a smile on my face how perfect they turn out

[Anonymous No.13947356]

>>13946633
What ever you do, make sure to use buttermilk. It makes them so much better.

[Anonymous No.13947369]

>>13946706
Same principle

[Anonymous No.13947414]

>>13946633
Easy pancakes?
New nonstick or electric griddle is key. Boxed mix that has buttermilk will be the tasting american style. I actually like the whole wheat version, which is only mildly nutty, and not that much wheaty. Make them more special wtih a sprinkle of blueberries or pecans before flipping, or some bananas in the battter.
A foolproof pancake for a new cook?
German apple pancake or dutch baby. Blender for the batter, good hot pan, pour it in, serve with fresh lemons and powdered sugar.
A get involved with me kind of pancake?
Get an ebelskiver pan, and someone can use some chopsticks turning those things just right.
A perfect waffle?
Batter night before, fold in eggwhites in the monring for fluffiness. Take a look at malted recipes. Use buttery pam on the iron.
Tips:A cold fruit salad the night before makes breakfast special. With pancakes or waffles, I focus on really good bacon or sausages, this is where you bring out the good stuff. It's redundant starch + starch, but I try to have some hashbrowns anyway, because people adore them, and you have time to brown them well doing all that other prep in the kitchen. I like real maple, but Grade B for most flavor. Warming syrup with a little butter and serving hot like that is nice. Put some powder sugar in a shaker if doing a crowd.

[KOBALT /ck/ No.13947654]

>>13947414
Wow lot cool options thanks

[Anonymous No.13947727]

>>13946680
Is this from Kenji’s book? Based

[Anonymous No.13948081]

>>13946633
Pick your recipe.
Separate eggs whites and yolk.
Make pancake batter like you usually do but keep the egg whites out.
When you do the initial mixing, only mix about halfway.
Then whip your egg whites to soft peaks. Once that's done, mix in the egg whites until it's all mixed in.
Don't be anal about getting every piece of egg white mixed in. It's ok if there are some small streaks of egg white that didn't get mixed in, otherwise you'll over mix the batter and it'll get chewy

[Anonymous No.13948104]

>>13947654
fyi, if you don't have buttermilk on hand. You can use regular milk and mix in a tablespoon of vinegar. Then let it sit for about 15 minutes.
It's not as good as proper buttermilk, but it's better than regular milk

[Anonymous No.13948118]

>>13946699
>separate them and beat the fuck out of the mix
Sounds like my date night Thursdays. Regardless, will try this technique and claim it as my own if it works, and blame you if it doesn't.

[Anonymous No.13948283]

>>13946633
>same beta virgin spamming ugly old bitches on the board in their "cooking threads"
What a pathetic loser.

[Anonymous No.13948450]

White cornmeal.

[Anonymous No.13948980]

>>13946658
>100, 2, 300
>not 1 hectogram, 2 eggs, 3 deciliters
truly, metric units are better than imperial.

[Anonymous No.13949451]

>>13946658
no sugar?

[Anonymous No.13949467]

>>13946680

>adding sugar to pancakes when you are going ot be putting sugar shit on top of it anyway

[Anonymous No.13949490]

>>13949467
>putting sugar shit on top of your pancakes when fresh fruit is better and not a diabeetus bomb

[Anonymous No.13949514]

>>13949467
I hate syrup I eat my pancakes with over-easy egg. Savory pancakes are better

[KOBALT /ck/ No.13949540]

>>13948283

[Anonymous No.13949541]

>>13949514
>Savory pancakes are better
I'm....intrigued. Can you, or do you, include butter when doing this?

[Anonymous No.13949563]

>>13949540
>triggered beta virgin accusing somebody else of being triggered
Every time.

[Anonymous No.13949574]

>>13949541
Your best bet is to look up crepe recipes and hybridize it.

[Anonymous No.13949581]

separate the yolk and white, beat the whites
makes uber fluffy cakes

[Anonymous No.13949590]

>>13949574
The thing is, I rarely eat breakfast. Usually just when I'm out hunting with my dad. We eat at a small local place then. So I'm just curious as what to order then. If I get a stack of 3 pancakes do I order 2 or 3 eggs to sandwich with the cakes? Do I butter the cakes?

[Anonymous No.13949880]

>>13949541

Different Anon, but you can omit any sugar in your pancake recipe, increase salt, and make them smaller when you cook them. Then butter them and eat them with eggs/bacon/potatos/whatever you want. They would basically replace any toast or bread you would eat with a meal.

[Anonymous No.13949906]

>>13949590
>scrambled egg
>sauted onion and bell pepper
>fresh tomato
>pancake

Try that. Yw.

[Anonymous No.13950883]

Krusteaz just add water mix.

[Anonymous No.13950911]

>>13946633
Those pancakes look dumb

[Anonymous No.13951329]

>>13946633
cook it in a mix of bacon fat and butter. its the best thing ever. and no im not fat im actually unironically swole

[Anonymous No.13951337]

[Anonymous No.13951339]

>>13946633
I have that plate set

[Anonymous No.13951359]

>>13946698
epic comeback.
You've literally got a book that shows you pictures of what eggs do in pancakes.
Damn i need more books in my life

[Anonymous No.13951364]

>>13951329
as in swollen?
Sure buddy i'm sure its just water weight

[Anonymous No.13951366]

>>13951337
What does that taste like?

[Anonymous No.13951377]

>>13951366
Like sweet white chocolate

[Anonymous No.13951386]

>>13951337
>>13951377
That your mom, anon?

[Anonymous No.13951390]

>>13951364
I weigh 180lbs and deadlift 500. the lifting helps because I can eat alot more calories than most people while still being in decent shape. I used to be fat as a kid tho lol never again

[Anonymous No.13951399]

>>13951377
Fucking land whale.

[Anonymous No.13951400]

Call me a faggot or whatever but I use Matty's pancake recipe, only difference is I cut back on the sugar.

[Anonymous No.13951452]

>>13951400
>sugar in pancakes
I don't get it....is it for browning or something, or just diabeetus?

[Anonymous No.13951459]

>>13951386
You have to be 18 to post here, junior

[Anonymous No.13952006]

Don't overbeat the eggs.

[Anonymous No.13952037]

>>13946633
This is my favorite pancake recipe. It's good just like this, but sometimes I like to add a little bit of ground clove/dry ground ginger/vanilla too.

[Anonymous No.13952045]

>>13946633
This is my favorite pancake recipe. It's good just like this, but sometimes I like to add a little bit of ground clove/dry ground ginger/vanilla too.

[Chadwick No.13952564]

>>13952045
Awesome

[Anonymous No.13952579]

>>13952564
Use this one actually, I think if you add the melted butter with the buttermilk and egg like in the other pic it'll clump up and won't end up mixing properly with the dry ingredients. This pic just fixes that and has you add the butter later.

[Anonymous No.13953788]

>>13952045
Not bad, anon.

[Anonymous No.13954038]

>>13946633
There really is no reason to overthink pancakes. After things like scrambling an egg, they are LITERALLY the easiest recipe to get right. This is what I always use so you don't need to fuck about measuring. Adjust ratios as you need:

1 cup flour (either)
1 egg
1 tablespoon sunflower oil
1 tablespoon sugar (if you want sweet)
1 pinch salt
Add milk as you need

That's it. The most important thing is not to overbeat the batter. This is the single determining factor between a beautiful, light, fluffy pancake, and a piece of rubbery shit. The lumps are absolutely fine. Just whip it in big loops so you get a bit of air in there. Overworking does the opposite and takes the air out which makes them shit. If you want a bit of height to them, then add half a teaspoon of baking powder.

That's it. That's all you need to remember. One to one of each measure of those essential ingredients.

[Anonymous No.13954057]

>>13946633
What does Mimi Moore's Famous Penis Pancakes taste like?

[Anonymous No.13954359]

>>13946633
krusteaz

[Anonymous No.13954381]

>>13946699
>separate them and beat the fuck out of the mix to add air
Tried this with my banana pancakes this morning. Worked like a champ. 10/10 advice.

Ty anon.

[Anonymous No.13955316]

>>13946698
that one on the bottom looks thicc and firm. im going to try that one out.

[Anonymous No.13955388]

Does anyone know how to make the Cracker Barrel pancakes?
they was the tastiest sum bitches i eva di ha

[Anonymous No.13956193]

>>13946633
I have some batter for your mom

[Anonymous No.13957173]

>>13954038
Minus the oil (or sub for butter,) add a bit more sugar and this is pretty much what I use.

[Anonymous No.13957179]

>>13951386
>>13951399
You have to be 18 to post here

[Anonymous No.13958053]

>>13947356
Came here to say this.

[Anonymous No.13958077]

>>13946633
my babybatter on your mom's rack.