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/ck/ - Food & Cooking

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13944774 No.13944774 [Reply] [Original]

How do I cook frozen beef burger patties in the oven?
I don't like to pan fry them because they produce so much grease and gunk up my ventilation fan.
Cooking outside is not an option.
They're about inch thick frozen patties.
How long and at what temp?

>> No.13944786

>>13944774
Its almost soy and little beef

>> No.13944799

>>13944774
First, soak the patties in 1 cup of white vinegar with 1/4 cup of kosher/sea salt per patty to neutralize the fat receptors in the beef and making them tender. Then preheat the oven to 500 and turn on the broiler, and when hot, place patty's on aluminum foil on a rack 1 inch below broiler and broil for 10 minute each side. Done.

>> No.13944820
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13944820

>>13944774
Sandwich the frozen meat between the arse cheeks of an extremely overweight woman. Allow the circumference of the meat disc to lightly touch the anus and vulva area.

Allow time to marinate and cook

Remove the meat and smell it. It should smell like foot odour, cheese, musky vagina and sweaty meat.

Put it in your mouth. Pop it in your open mouth.

>> No.13944896

>>13944774
You literally just follow the directions you fucking idiot.

>> No.13945326

>>13944799
>neutralize the fat receptors
Not sure if serious.
>>13944896
>You literally just follow the directions you fucking idiot.
Frozen burger patties don't give oven directions, only pan fry and microwave directions.

>> No.13945340

>>13944774
Broil them.
Place the rack on the highest level.
Salt and pepper the patties.
Broil until brown on one side, then flip and do the other.
A broiler is just an upside-down grill.

>> No.13945345

>>13944774
cook them on the stove with a lid

>> No.13945373

>>13945340
Enjoy your undercooked store-bought ground beef, retard. Have fun with your e-coli.

>> No.13945403

>>13945373
I eat ass so I probably have it.

>> No.13945495
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13945495

>>13945403
same here bro

>> No.13945831
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13945831

>>13945403
You and me both brother

>> No.13945946

sneed patties

>> No.13945955

cook them under the broiler, its like an upside down grill
Its going to splatter a lot of grease and smoke a lot though

>> No.13945979

>>13944774
A very light bit of oil in a sheet pan to prevent sticking before the fat renders. Space as far apart as possible, bake at 400 until done, which for these will be around 160, unfortunately.

>> No.13946003

>>13945955
Ok fuck it then, not gonna bake it. I don't want it to splatter and create grease.
I'm just gonna steam it, but have no idea for how long.

>> No.13946032

>>13946003
>steam
Nah dude. Bake it at 400 for 20 minutes, check on it periodically. It'll be fine.

>> No.13946081

Mickie ds

>> No.13946137

>>13944774
Thaw them first?

>> No.13946162

I ended up steaming them.
10 minutes both sides.
My lid didn't have a hole in it so the steam blew everywhere and got everything wet.
The patty ended up pretty dried out but that's probably because all the fat rendered and dripped into the water, but it didn't bother me because it tasted ok.
Only problem is I can only do one at a time this method because the pot I'm using can't fit so many patties. I can do at most two end to end I think.

>> No.13946366

>>13946162
Anon please post a picture of your kitchen. What sad europoor country and/or megacity hellhole do you live in

>> No.13946382

>>13946162
Wow, you’re a faggot. Who the fuck besides stupid Euros would ever steam a full-sized burger? Where are you from, and why did you drop out after 3rd grade?

>> No.13946455

Yeh you better have a pic of this burger dressed you sob.

>> No.13946540

>>13946162
Every day we stray further from the light of god.

>> No.13946549

>>13946540
This

>> No.13946921

>>13944774
Turn on oven, put in oven, wait till cooked.

>> No.13947717

>>13946162
Now show us the aurora borealis localised entirely within your kitchen you simple fuck.

>> No.13947753

>>13946162
Steamed hams.

>> No.13947801

Thaw, marinate in red wine and herbs, dry and salt both sides, place on a wire rack on a rimmed baking sheet and in the fridge for a few hours. Then under the broiler on high with a remote thermometer probe in one of the patties. Flip when it gets to half the desired internal temperature, and then cook till desired temperature.