/ck/ - Food & Cooking

[Anonymous No.13941317]

Post uncommon foods that people should try at least once

For me, it's a braunschweiger sandwich. It's an extremely savory flavor of liver and then tangy from the mustard and onions to give it some texture/cut through the thick aroma of the meat. Very powerful sandwich in all aspects.

[Anonymous No.13941378]

that shit looks disgusting

[Anonymous No.13941380]

>>13941317
i wouldn't put that much onion on it but yeah, shits fucking delicious

[Anonymous No.13941382]

>braunschweiger sandwich
>uncommon

[Anonymous No.13941383]

>>13941382
>t. slavic/polish asshole living in michigan or some other irrelevant place

[Anonymous No.13941388]

>>13941383
I'm nearly 29 and doing better than most of you.

[Anonymous No.13941418]

>>13941382
>>13941388
I drink lots of vinegar. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a vinegar sandwich pretty much every day – to counterbalance the effects the vinegar has on my liver. I make my sandwiches on sourdough (because it’s the most acidic bread), with mayo (because vinegar is the best emulsifier; I use kewpie, because the yuzu makes it more acidic), prepared yellow mustard (vinegar is good for the white blood cells), zucchini pickles (because they taste like vinegar), and a bunch of vinegar-soaked baby spinach (just for filler; it could honestly be replaced with extra vinegar).

I also eat a lot of canned fish (mostly sardines packed in vinegar, but also the occasional fancy smoked oysters in vinegar) on vinegar-soaked saltines. They give you all your essential acetic acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in vinegar and immensely prodigious to healthiness.

Aside from that, I drink large amounts of vinegar (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and my shits are more vinegary than most of you.

[Anonymous No.13941485]

>>13941418
imagine the vinegary shits

[Anonymous No.13941490]

>>13941382
>>13941388
>>13941418
Take your meds schizo

[Anonymous No.13941494]

[Anonymous No.13941504]

[Anonymous No.13941548]

>>13941317
Vegemite and honey
Food of the God's

[Anonymous No.13941636]

>>13941317
That sounds delicous. I don't think I could ever get that authentically here in east coast america.

One uncommon food item that I would say alot of people havent tried/ dont even know exit would be bacalao guisado con papa aka stewed salted codfish with potato. It can be served for dinner but its especially good with eggs and plantains. This is the Caribbean version the way its served at least

[Anonymous No.13941672]

Pickled herring and sour cream

[Anonymous No.13941678]

>>13941317
Lmao this is very common where I'm from, I grew up eating these in my lunch at school and my wife still eats them pretty much weekly, we always have braunschweiger in the fridge. Only I always used more raw onion than that.

My entry for your consideration is Russian dried fish. The best beer snack in the world, except maybe Asian dried squid with that sweet seasoning.

[Anonymous No.13941690]

>>13941672
Mah nigga

[Anonymous No.13941694]

>>13941678
The only americans who really eat seafood are people who are directly living on the coast or on by giant freshwater lake. Those fish look delicious and savory as hell. A tomato and cucumber salad and a piece of crusty bread and a semi hard white cheese looks good with that

[Anonymous No.13942026]

>>13941636
>east coast america
oscar myer makes it you retard, also some other brands in the meat section you poopooface

[Anonymous No.13942063]

>>13942026
Yes , oscar meyer is exactly the same from getting it from a butcher/meat market that traditionally sells such a thing.

[Anonymous No.13942071]

>>13941317
stuff like this and pickled herring are common in the upper midwest

[Anonymous No.13942120]

>>13942063
seething

[Anonymous No.13942141]

>>13941317
slobbery raw oysters, morons think that it'll make them horny

[Anonymous No.13942156]

>>13942141
What about rocky mountain oysters?

[Anonymous No.13942163]

>>13942156
Isn't that calf balls? At least its not road apples.

[Anonymous No.13942175]

>>13942071
Yeah we're mostly Germans and Scandis here. Ill murder a jar of pickled herring in one sitting

[Anonymous No.13942265]

>>13941317
let me translate that for you


>the mustard and onions do their best to bury the shitty smell and taste of the oxidised fat in the liver and to help stop your gag reflex from working overdrive by blinding you and making you cry.

[Anonymous No.13942297]

>>13942265
Oh look a picky eater. Better stay away from the yucky organs!

[Anonymous No.13942315]

>>13942297
Maybe that sad anon doesn't enjoy skewers of chicken hearts?

[Anonymous No.13942325]

>>13942297
I'm not a picky eater. I'll happily gobble up freshly cooked livers but I don't like the oxidised meat paste that they sell in jars.

Livers are already cheap, just buy it fresh and eat it fresh.

[Anonymous No.13942333]

>>13941317
Eww. Stinky german sandwiches.

[Anonymous No.13942343]

>>13942265
>organ meats

[Anonymous No.13942353]

>>13942343
>organ meats
Nah disgusting meat paste. Heart, liver and lung are delicious. Pate unless made fresh is disgusting.

[Anonymous No.13942361]

>>13942353
What a fucking snob honestly.
I bet your kitchen doens't have a microwave.

[Anonymous No.13942375]

>>13942361
It does, I also plenty of junk food. I just don't like stale rancid meat paste.

Organ meat is cheap, buy it and cook it fresh unless you're cooklet.

[Anonymous No.13942383]

>>13942375
maybe you should try not rancid paste?
I see why someone wouldn't like rancid paste

[Anonymous No.13942384]

>>13941317
this is uncommon?

[Anonymous No.13942394]

>>13942383
>maybe you should try not rancid paste
Yes pay $20 a lb for freshly made pate or sausage when liver is fucking $2.50 a lb.

[Anonymous No.13942461]

>>13942325
This is a retarded statement. It's like saying you don't like sausage because it's not fresh. That's the point of sausage. It preserves and adds different flavors.

[Re No.13943398]

>>13941378
lurk more normalfag

[Anonymous No.13943408]

>>13941317
Love this shit. We call it "Liverwurst" where I live.
I like to put a few Doritos on my sandwich too. The crunch is perfect with the onion and soft meats.

[Anonymous No.13943432]

Bump. More with recipes

[Anonymous No.13943448]

>>13943408
Try it on a ritz.
"puttin on the ritz"

[Anonymous No.13944634]

>>13942120
I dont even know what thats suppose to mean.

[Anonymous No.13946447]

>organ meats

[Anonymous No.13946589]

[Anonymous No.13946601]

>>13946589
This must be the only food that disgusts me. Even casu marzu looks appealing to me. For that reason, I need to try balut one day. I have to cross that line and prove to myself that I can.

[Anonymous No.13946612]

Orange Chicken

[Anonymous No.13946617]

>>13946601
Just put some salt on it and take it like a shot. Really good, quick snack.