[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 66 KB, 1360x907, Buffalo-Wings-4.jpg [View same] [iqdb] [saucenao] [google]
13924100 No.13924100 [Reply] [Original]

What's the best store bought buffalo sauce for chicken wings?

I've tried making it myself but it just doesn't hit the spot like that thick, neon orange that the local bar does. It's the perfect mix of buttery, spicy, spicy and vinegary.

>> No.13924105

The one I make myself

>> No.13924108

Red hot is basically what lots of restaurants use anyway

>> No.13924122

>>13924105
How do you thicken it and keep the butter/hot sauce from separating?

>> No.13924132

>>13924122
Franks. Butter. Stir over heat. Simple as.

>> No.13924146

>>13924132
I've done that. It doesn't taste the same or have the same consistency as the bar wings.

>> No.13924152

>>13924146
Well then I don't know what to tell you. Sounds like a placebo.

>> No.13924170
File: 150 KB, 1200x1200, 1512364591963.png [View same] [iqdb] [saucenao] [google]
13924170

>>13924105
>The one I make myself
>by mixing a pre made sauce with some butter

>> No.13924181

>>13924170
That's wing sauce. Anything other than that is not true Buffalo wings. I don't know what you're looking for but it's not wings.

>> No.13924244

>>13924152
thanks for not answering my question. >>13924181
The type of buffalo wings made in the average American bar.