/ck/ - Food & Cooking

[Anonymous No.13917083]

>"yep, I'm something of a grill master myself. The wife makes the salad while the men cook the meat"
>*cooks every burger extra well done*
>*jams a thermometer through every one*
>"All done guys. Eat up!!!"
>have to drown burger in ketchup and mayo and wash it down with a drink so you can swallow*
>"Thanks, Bill. Good as always"
>fall asleep next to your fat wife
>shit out burger
>repeat

Who here barbeques BOOMER STYLE?

[Anonymous No.13917109]

Gotta make sure to press down on the burger with the spatula so all the juices and flavors leak out too, Dale

[Anonymous No.13917123]

>>13917083
>all the best chefs in the world are boomers

Yes by all means tell me more about your hot sauce collection anon jr, oh can I grab you another double hopped NEIPAHAD123?

[Anonymous No.13917124]

>>13917109
Of course, Bob. That's the secret to the DEEP grill marks.

[Anonymous No.13917128]

>>13917123
Ah yes, the generation that made the switch to the gas grill is surely the superior one.

[Anonymous No.13917138]

>"yep, I'm definitely a man!"
>bases his personality around eating meat
>"love me some bacon!"
>shows off his Punisher symbol AR-15 to the other boomers
>"only vegetables I eat are fish!"
>slaps another Thin Blue Line sticker on his yank tank
>"I'm going to send some beef jerky from the mall outlet in the next troop care package we send to our heroes!"
>"welp my app just told me the brisket is done, boys!"
>yells at a grocery store expendable worker

[Anonymous No.13917167]

>>13917128
> 100% of the world top chefs are early 50’s or late 40’s boomers

Oh I see anon jr, it’s hard to move out these days. What’s that? You got your 6th tattoo? It’s a whale? Oh sorry it’s a wolf, very cool.

[Anonymous No.13917171]

Grilling morons thread? Grilling morons thread.

[Anonymous No.13917174]

>>13917083
How would you cook the burger?

[Anonymous No.13917178]

>>13917138
Sounds based

[Anonymous No.13917188]

>>13917083
I don't think you're the great cook you think you are anon. I cook burgers well done and they aren't dry or gross, but juicy and nice smoky crust.

So, maybe you should get some skill, use that thermometer earlier, stop flareups, pat burger properly, seal in juices, rub in olive oil, make them thicker, indirect heat, figure your shit out, or maybe you need to start making "meatloaf" burgers with some onions, mushrooms and other filler that will absorb some moisture since the other things you do suck.

You argument is the same myth that a steakhouse proper chef won't cook a steak well done "because he knows it's bad" and it's just your ignorance.

[Anonymous No.13917190]

>>13917167
>getting angry at a meme

[Anonymous No.13917203]

>>13917188
>I cook burger well done
>good cook

Seems like those two cancel each other out

[Anonymous No.13917223]

>>13917188
All burgers should be cooked well done

[Anonymous No.13917226]

>>13917203
Disregarding preference, if you are unable to prepare a decent well done burger, you're the shit cook, Anon.

[Anonymous No.13917229]

>>13917203
See>>13917223

[Anonymous No.13917262]

>>13917190
> it was j-just a prank bro

[Anonymous No.13917321]

>>13917262
.....
>>13917223
Maybe if you are gay.

[Anonymous No.13917327]

>>13917083
is grill and barbecue the same?

please explain

[Anonymous No.13917332]

>>13917327

[Anonymous No.13917399]

>>13917188
>He thinks you can seal in juices

[Anonymous No.13917432]

>>13917399
Why do you think people let meat rest? Serious question

[Anonymous No.13917439]

>>13917432
Idk but what's that got to do with sealing juices into the meat?

[Anonymous No.13917444]

>>13917439
What are you doing outside of a Mcdonalds thread?

[Anonymous No.13917465]

>>13917188
>OP clearly satirizes the dryness of an “extra well done” burger implying overcooking, as exemplified by unaware boomer grillers
>Mr. GRILLMASTER69 over here chimes it with “AKSHUALLY you can make them juicy” even though the burger style satirized in the OP isn’t hence the post

[Anonymous No.13917482]

> wife shits the bed again

> dessert

[Anonymous No.13917495]

>>13917465
Maybe he just wanted to talk about cooking and not just spam boomer wojack memes.

[Anonymous No.13917496]

I feel like cooking ground beef pink on the inside is uniquely american. Clearly its not completely catastrophic since you're seemingly not getting food poisoning all the time...but do people not realize that unlike a steak which has an uncontaminated inside, all the ground beef has been exposed to contamination. I understand a little pink doesnt mean it hasnt been cooked hot enough (safe temp =/= brown) but why do people have to sear a steak yet leave ground beef uncooked?

[Anonymous No.13917503]

>>13917496
>Clearly its not completely catastrophic since you're seemingly not getting food poisoning all the time
Americans do get food poisoning all of the time, though. Their meat is contaminated with feces and other hormones/chemicals and they STILL eat blood red burgers.

>CDC estimates that unspecified agents cause 38.4 million episodes of foodborne illness in the United States each year. ... CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States.

https://www.cdc.gov/foodborneburden/index.html
This is why Europe refuses to import their third world tier beef.

[Anonymous No.13917509]

>>13917321
Steak is safe to eat rare because it's a solid piece of meat and any bad juju will be on the outside, killed by the pan.
Ground beef is mixed up every which way and any bad juju is inside, outside, sideways and upways. Gotta cook it all out.

[Anonymous No.13917510]

>>13917495
>maybe he just wanted to talk about cooking
>spams, "hurr you don't know how to cook if you can't make well-done juicy" in every thread
He's trolling, anon.

[Anonymous No.13917521]

Am I the only person who likes sauteing steak better than grilling? Usually fry it in butter in a cast iron pan.

[Anonymous No.13917542]

>>13917521
>sauteing steak
I pan cook mine often, but I would not attempt to saute.

[Anonymous No.13917552]

>>13917510
He's not wrong, though. You're a retard if you cannot make a decent well done burger. You'd only consider him a troll if you're that obese taco bell shitter that eats raw burgers or Jack.

[Anonymous No.13917560]

>>13917552
>that obese taco bell shitter that eats raw burgers
My burgers are always medium rare, but thanks for demonstrating that you don't understand meat temps.

[Anonymous No.13917575]

>>13917560
So you're the taco bell guy? lol. No wonder you're so assblasted. Not sure what you find appealing about munching down on cold, pink ground meat paste. It's not a fucking steak and you are actually at risk of getting sick unless you ground the meat yourself. You'd have to be a retard to eat a medium rare burger from meat you bought at Walmart or Aldi or some shit.

[Anonymous No.13917594]

>all of these mom's urging that everyone's burgers must be dry and grainy

[Anonymous No.13917622]

>>13917509
>Not washing your meat and grinding it up yourself
Absolutely subhuman

[Anonymous No.13917625]

>>13917575

i find walmart brand meat so fucking questionable that even at well done i still get nervous

fuck anything less than well done

cant comment on aldi cause we dont have them in canada

[Anonymous No.13917758]

>>13917625
If the ground meat is from a reputable source (I get mine from a butcher) then I prefer a medium burger; I always prefer a medium rare steak. However, well done burgers are also perfectly fine if you aren't a complete failure in the kitchen and if I'm preparing shit tier meat from Walmart or Aldi, the burger is going to be well done by default.

[Anonymous No.13917764]

>>13917758
>well done burgers are also perfectly fine if you aren't a complete failure
>shops at walmart and aldi

[Anonymous No.13917771]

>>13917552
>OP criticizes group of people who do something to one extreme (overcooking)
>seething retard goes “hurrr yoh just be one of those people who does [opposite extreme]
It’s all so tiresome sometimes

[Anonymous No.13917777]

>>13917439

oh boy... anon. are you seriously asking what resting has to do with sealing in juices? why the fuck else would you rest meat. what do you think resting is for

[Anonymous No.13917780]

>>13917764
I'm not a richfag and don't always have a ton of spare money. Fuck off, retard.

[Anonymous No.13917786]

>>13917764
good reading comprehension!

[Anonymous No.13917791]

>>13917780
Why do poor people overcook their meat?

[Anonymous No.13917792]

>>13917771
Are you a moron that completely lacks reading comprehension or the ability to follow a comment chain? How in anyway does this post come off as a troll? >>13917188

[Anonymous No.13917797]

>>13917791
Why do pretend richfags eat cold meat paste and consider it a burger? Enjoy your soggy red bun lmfao

[Anonymous No.13917798]

>>13917083
That does sound like a pretty comfy lifestyle 2bh

[Anonymous No.13917801]

grilling is the only real cooking amerifats do

rest is frying / fast food / microwave

[Anonymous No.13917803]

>>13917797
>meat paste
Yeah, you should really stop buying your groceries at Walmart.

[Anonymous No.13917815]

>>13917801

>amerifats only fry, grill, fast food and microwave
>butthurt foreigner that has absolutely no idea about america's regional smoking tradition

stay mad europoor. you havent even had real american food.

[Anonymous No.13917817]

>>13917503
>CDC estimates that unspecified agents cause 38.4 million episodes of foodborne illness in the United States each year. ... CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States.

That's almost more than corona lmao. Where is our burger quarantine going to start?

[Anonymous No.13917844]

>>13917817
>tfw we are already in burger quarantine

[Anonymous No.13917850]

>>13917803
t.

[Anonymous No.13917855]

>>13917844
That's one of the few times your obese ass actually cooked a decent burger. Most of the time it's nearly jack tier.

[Anonymous No.13917862]

>>13917855

[Anonymous No.13917872]

>>13917862
I could keep going.

[Anonymous No.13917881]

>>13917872
Your burgers look cold and red most of the time.
>>13917872
>I could keep going.
Why do you refuse to keep your attention whoring to your containment thread? Just get a tripcode instead of using your shitty burgers and taco bell as some sort of retarded avatar.

[Anonymous No.13917887]

>>13917844
>>13917862
>>13917872
These do look really delicious.

[Anonymous No.13917916]

>>13917881
>stop attention whoring
>get a tripcode
I was posting in this thread before someone randomly brought up my burger. I usually keep my shit in one thread, which is easy to hide if OC triggers you this much.

[Anonymous No.13917920]

>>13917881
>Your burgers look cold and red most of the time.
Probably from the time it takes to bring it home from the restaurant.

[Anonymous No.13917957]

>>13917862
>>13917872
Jesus christ, *you* again!

[Anonymous No.13917981]

>>13917920
I figured it was that coupled with the fact that he probably drinks on the job and under cooks his burgers sometimes. He isn't above drinking and driving so I don't see why he'd be above doing that.

[Anonymous No.13917997]

>>13917332
>uses brave
lol

[Anonymous No.13918006]

>>13917432
To let it finish cooking. How would that seal anything in? The only way to seal in juices is literally to seal it in a bag and do sous vide shit, everything else is placebo.

[Anonymous No.13918016]

>>13917622
>washing meat

[Anonymous No.13918064]

>>13918006
No retard sealing and being sealed have nothing to do with what I was talking about, you let meat rest to reabsorb the meat’s juices, no faggot meme vede needed

[Anonymous No.13918075]

>>13918064
That doesn't happen.
https://www.thekitchn.com/food-science-resting-meat-46678

[Anonymous No.13918246]

>>13918075
>by letting it rest, the moisture is re-absorbed and your meat will be tender and juicy
The article you cited says it does virtually word for word.

[Anonymous No.13918259]

>>13918246
He's American. It's normal for them to be retarded.

[Anonymous No.13918463]

>faggots are still seething over properly cooked burgers

I have ate hundreds of medium rare burgers and have never been sick. You are all dolts.

[Anonymous No.13918472]

>>13917997
I don't see the problem

[Anonymous No.13918473]

>>13918463
>taco bell faggot keeps bumping this thread while seething
lol
Fatty Mcfat fat

[Anonymous No.13918489]

This sounds autistic as fuck, but any time a man explicitly states something about how masculine he is, I have a primal urge to attack him on the spot. Something about flaunting your strength but being unable to back it up really bothers me.

[Anonymous No.13918496]

>>13918473
>I can't cook meat

It's clear. You don't have to stalk the thread so you feelings aren't hurt.

[Anonymous No.13918503]

>>13918489
>unable to back it up
Like you right now? If you were such a man, why would you not act instead of having “urges”?

[Anonymous No.13918513]

>>13918503
>when your post is so accurate that it makes boomer anon seethe the whole thread

God I'm good.

[Anonymous No.13918515]

>>13918496
Medium rare burgers have a bizarre texture and create a soggy bottom bun. Sorry dude it's just the truth. You're allowed to have shit taste. Taco bell anon is probably confusing medium rare with medium which is acceptable for a burger. The burgers he posted ITT were cooked to medium. The other ones that everyone mocks in his threads are the mushy looking abominations that he probably cooks while drunk.

[Anonymous No.13918530]

>>13918503
Because there are severe legal consequences to starting violence in first world countries.

[Anonymous No.13918533]

>>13918515
>he buys thin buns

That's your problem. Grainy burgers suck. I even eat my steaks blue. Stay mad and keep burning your burgers.

[Anonymous No.13918543]

>>13918533

He’s right. Texturally, undercooked ground meat is gross. Medium is the way.

[Anonymous No.13918546]

>>13917798
Can you better yourself? If not for you, for me please? I am sickened by your comment.

[Anonymous No.13918550]

>>13918543
>he's right

Are you two friends or something? You should suck him off. Keep calling well done "juicy".

[Anonymous No.13918552]

>>13917872
Nice plate freak.

[Anonymous No.13918671]

>>13918259
This is what happens when fast food American “foodies” meet people who spent time learning to cook or are trained to cook. I just finished making shrimp rolled with flank steak with a white wine and heavy cream reduction, while this other retard does not even understand how liquids work.

[Anonymous No.13919488]

>>13917188
>le seal in the juices xd
based literal retard

[Anonymous No.13919515]

>>13917138
Why do people hate on the food temp apps? They're fucking awesome. I mean you would use an analog thermometer before now you just have the thermometer on your phone? Seems dumb to hate it.

[Anonymous No.13920412]

>>13918016
>he's never killed his own meat so he thinks washing it is a sin

[Anonymous No.13920558]

>>13917997
Brave being a meme aside, what kind of options is there even to avoid getting datamined out the ass on android?
I've never owned/wanted a smartphone, but I'm afraid I'll have to jump on that bandwagon this year since my 3210 classic is starting to crumble. I'm interested in some starting pointers.

inb4
>>>/g/

[Anonymous No.13920564]

>>13917138
faggot

[Anonymous No.13920565]

>>13918472
Brave boasts about caring about your privacy but still have forced updates, is closed source and even runs an affiliate/referral program with ads were you apparently can earn pennies if you click on them.

[Anonymous No.13920585]

>>13917496
It isn't though. If the meat is fresh, you should be cooking it medium rare. It is kind of understood by everyone to do that.

[Anonymous No.13920598]

>>13920585
This faggot is wrong.
Stop falling for the bloody meat meme.

[Anonymous No.13920903]

Bruh im not gonna cook a supermarket mince burger medium ill fucking die

Only if i mince my own meat will i not cook a burger well done

[Anonymous No.13921263]

>>13920903
I have never gotten sick from ground beef in my entire life. Do you only buy the worst ingredients or something?

[Anonymous No.13921416]

>>13917496
Because unlike you third worlders we have access to fresh beef

>>13917439
Because as the meat cooks the muscle fibers firm up and the moisture is pushed to the outside. If you cut into it it all spills out and the meat dries out. If you let it rest the water can reabsorb throughout the meat.

[Anonymous No.13921421]

>>13920558
iPhones are unfortunately the only real option if you give a shit about security.

[Anonymous No.13921462]

>>13921421
Granted, PEBCAK is always a security factor, but that goes for literally everything, no matter how much you restrict the users.
I was referring to getting spied on in general though, not malware specifically.

And I'm sure as shit not going to support a company that has been caught deliberately making their older models worse via software updates, in order to trick people into buying new phones.

[Anonymous No.13921482]

>>13917083
this is my weekend every weekend in the summer. i live on a lake so i have people over every weekend if it isnt raining. spend the day on the lake then grill at night. pretty great. maybe try not being a salty faggot with no friends

[Anonymous No.13921493]

>>13917083
>*cooks every burger extra well done*
dude, it's ground beef, not a steak.

[Anonymous No.13921495]

>>13917327
>please explain
It's just Americans being retarded again and butchering the English language.

[Anonymous No.13921594]

>>13917083
>propane
if you're grilling with propane, you've already fucked up. Hank Hill can kiss my hot fucking coals.

[Anonymous No.13921598]

>>13921594
>tasting the heat instead of the meat
gross

[Anonymous No.13921615]

>>13921598
what tasteless meat are you eating? alligator?

[Anonymous No.13921680]

>>13921493
>retards are STILL insisting burgers should be cooked well done

Do any of you know how to cook? At least cooking it medium is acceptable. Well done is retarded.

[Anonymous No.13921686]

>>13921680
yes, i too love intestinal parasites

[Anonymous No.13921906]

>>13921686
I have never had them. I wouldn't fall for the scare tactics.

[Anonymous No.13921972]

>>13921594
This. Why even bother barbecuing if you're not going to use charcoal or wood? You might as well cook indoors.

[Anonymous No.13922233]

test

[Anonymous No.13922370]

>>13917083
>something of a grill master myself
That's how my dad sees himself. Interesting that there's no "mastery" required with the grill. The point is to cook quickly with high head.
>throw on
>flip
>take off
That's literally all there is to grilling. Especially with gas since there's no need to handle fire.

[Anonymous No.13922404]

>>13921462
They all fucking do that. Just don’t be a retard and do some research before you update.
And I wasn’t just talking about malware.