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/ck/ - Food & Cooking

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13914402 No.13914402 [Reply] [Original]

How do you like your tuna sandwich?

>> No.13914408
File: 129 KB, 1200x800, BumbleBeeDay30354-e1522716387960.jpg [View same] [iqdb] [saucenao] [google]
13914408

M E L T

>> No.13914412

Tuna gives you vinegary shits that smell like rotten fish.

>> No.13914413

>>13914402
minced avocado + minced tomato + minced shallots + lime + tuna

>> No.13914438

>>13914402
Tuna on white, no crust.

>> No.13914463

>>13914408
I don't do the melt for tuna, but pepper jack cheese is one of my favorite cheese combos.
>>13914413
Sounds pretty good. I'll try that out sometime. My favorite setup is diced apple & onion with raisins between toasted sourdough with sliced tomato and lettuce.
>>13914438
Simple but classy.

>> No.13914522

>>13914412
According to /ck/ everything gives you vinegary shits. Don't make things up just cause you don't like tuna, you tastelet.

>> No.13914806

Minced Celery, carrot shavings, light on the mayo, cold toasted bread, leafy green like romane lettuce, Swiss cheese, pinch of salt and pepper, and also a bit of dill for flavor and aroma

>> No.13914822

SPICY
CREAMY
CRUNCHY
KICKY

>> No.13914844

>>13914408
Yes, melt, and throw some dried oregano in the butter.Trust me.

>> No.13915029

Mayo
Splash of lemon juice
Dill
Celery salt
Coarse salt

Mix it up, leave it chunky.

Place on Soft dense sourdough bread, slice diagonal.

>> No.13915180

>>13914463
>with raisins
Damn you is a class act anon, thank you for this

>> No.13915299

>>13914402
Tuna, philadelphia and alioli.

>> No.13915303

>>13914402
salami and cheese
got shit to do

>> No.13916038

>>13915299
The patrician's choice has arrived

>> No.13916064

>>13915299
This

>> No.13916158

>>13914402
tuna salad
>mayo
>diced onion
>diced celery
>lime juice
>mustard
>hot sauce
>s&p
sandwich
>dutch crunch bread
>little extra mayo
>swiss cheese
>avocado slices
>arugula

>> No.13916176

>>13914402
>Albacore tuna
>small finely diced onion
>sweet pickle relish
>Duke's mayo
>a dash of cayenne powder
>a squirt of lemon juice
mix
>on toasted rye bread

>> No.13916194

>>13914402

Tuna
Mayo
White bread

>> No.13916397

>>13914402
>tuna
>olive oil
>balsamic vinegar
>green onion
>cranberries

Good shit, especially with some lettuce and tomato. I was thinking of working something out with garlic and sundried tomato but I haven't gotten around to it.

>> No.13916732

>>13914402
Tunisian Fricasse is the supreme tuna sandwich

>> No.13916746

>>13914402
Chef John has an awesome tuna melt recipe.

https://www.youtube.com/watch?v=F_6RRtOOCCk

>> No.13916757

The spread
>canned albacore tuna
>Duke's mayonnaise
>pickle relish (or "salad cubes")
>diced yellow onion
>diced celery
>capers
>small touch of coarse ground Grey Poupon
>salt
>white pepper
>smoked paprika
>garlic powder
>dried dill

The fixin's
>toasted brioche
>Wright's applewood-smoked bacon
>sliced tomato
>arugula

>> No.13916761

Tuna
Mayonnaise
Curry powder, or at least some cumin
Sliced fennel stalks pretending to be celery
Sliced raw onion
Bread: rye or sourdough would be good.

>> No.13916764
File: 328 KB, 1000x1000, bad soob.png [View same] [iqdb] [saucenao] [google]
13916764

Ok I can eat raw tuna no problem.
But tuna like this makes my stomach turn. What is wrong with me?

>> No.13917065

>>13914408
disgusting. i dont know why americans do this.

>> No.13917107

>>13914408
Do Euros aktuley?

>> No.13917120

>>13917065
I feel the same when I found out the mcrib is available 365 days a year in Germany and France has the second most McDonald's in the world

>> No.13917131

mayo, salt, cayenne. On bread.

>> No.13917492
File: 21 KB, 499x374, tunameltss.jpg [View same] [iqdb] [saucenao] [google]
13917492

onion
mayo
on toast
or tuna melt made by restaurant with honey mustard for dipping

>> No.13917584

>>13914413
>minced avocado
What. Just say mashed you weirdo

>> No.13917599
File: 78 KB, 1000x1000, guac.jpg [View same] [iqdb] [saucenao] [google]
13917599

Mayo and this with tostitos

>> No.13917623

No mayo, just mustard

>> No.13917633

>>13917599
That shit's nasty.

>> No.13917759

>>13917633
How? Its the best bottled salsa made.

>> No.13917828

>>13914402
I don't.

If I absolutely must eat it, I pair it with Salsa Verde Doritos. Their extreme spiciness masks the fish flavor.

>> No.13918024

having a sandwich for dinner tonight
>tuna
>bit of mustard
>mayo
>garlic & onion powder
>bit of pepper
simple as

>> No.13918085

>>13914402
>How do you like your tuna sandwich?
Made with chicken

>> No.13918115

one time my azn classmate brought in some rice balls with tuna salad in them they were unbelievable the tuna was creamy umami sweet tangy, i could never find the recipe and cant recreate it any help cu/ck/s?

>> No.13918124

>>13918115
Use Japanese mayo.

>> No.13918125

>>13914402
In the trash

>> No.13918136

>>13914402
I love tuna and eat the canned stuff often, in moderation of course. I've never tried tuna sandwiches or salads and the idea grosses me out. Are they actually decent?

>> No.13918141

>>13918136
What the hell are you doing with canned tuna if not a salad or a sandwich?

>> No.13918154

>>13918141
Eating it right out of the can? I always have some at home and get random cravings for tuna after 7pm

>> No.13918158

>>13918154
That's literally the worst way to eat canned tuna.

>> No.13918182

>>13918158
I just like the taste of plain tuna, or maybe I've got some health issues I need to address. In any case, the idea of putting tuna on bread or in a salad doesn't appeal to me. I eat sardines out of the can, too, but I'll add it to sandwiches.

>> No.13918197

>>13918182
Canned tuna is not the taste of plain tuna.
Try a tuna steak, or tuna niçoise.

>> No.13918237

>>13918197
Well I meant the taste of plain, canned tuna. I've eaten ahi tuna and tuna steaks plenty of times and those are great, too.

>> No.13918299

>>13918124
tried this its an ingredient but its not it

>> No.13918428

>>13918158
Not if you're a cat

>> No.13918541

Toasted bread, lettuce, bacon, mayo.
Cheese and tomato is for savages

>> No.13918957

>>13914402
On a kaiser roll with a bunch of onion powder. If I’m eating it out and there’s no onion powder I’ll get cheddar and either tomato or banana peppers, and sometimes red wine vinegar. Melts are also nice

>> No.13919686

>>13918125
The only acceptable answer

>> No.13919706

>>13914402
I mix a whole can of tuna with one or two tablespoons of herbaceous, cream based, salad dressing. Next I add additional herbs or spices based on what is in the house at the time, freshly pressed garlic, freshly ground black pepper, and shredded cheddar. I spread a thick layer of this across two broad slices of medium-thick sliced, homemade bread. Top with sliced or shredded mozzarella or boccocini and put under a low broiler until cheese has light leoparding. Serve with white wine, lemonade, or citrus based soft drink of choice.

>> No.13919739

>>13914402
Made from Chicken.

>> No.13919785
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13919785

>>13914402

>> No.13919787

>>13919785
The fuck am I looking at?

>> No.13919788 [DELETED] 
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13919788

>>13919785

>> No.13919879

>>13919787
/pol/cels falling for their own psyops campaigns

>> No.13919886

>>13919788
anyone else rooting for naked man?

>> No.13919891

>>13914402
toasted bread
solid white albacore
kraft mayonaisse
celery seed
maybe some cayenne
simple as

if you put lettuce on fish i will hit you

>> No.13919894

>>13914402

2 thinly sliced green onions, half a kosher dill minced, 1/4 cup-ish mayo, lots of fresh cracked black pepper, salt, on rye with lots of lettuce/greens.

>> No.13919895
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13919895

>>13918428

>> No.13919907

I just mix tuna in ramen with hot sauce and lemon juice.

>> No.13919922

Tuna, mixed with a bit of mayo, lemon zest, pickles, red onion and celery, S&P to taste. Throw a bit of fresh dill if its around, absolute perfection

>> No.13920217

Sweet relish, mayo, and tuna mixed together. Lightly toasted white bread. Mississippi.

>> No.13920336

>>13919891
>if you put lettuce on fish i will hit you
Why? I feel like its the only good sandwich to put it on??

>> No.13920627

>>13914402
I use large toast, which I put a tiny bit of butter on, than ketchup. After this I spread canned chili tuna on top of the ketchup, sliced olives, tiny pieces of pineapple, and red onion. I top it with cheese and oregano and put it in the oven in 200c for 8-10minutes. The result is pizza-like and tasty af.

>> No.13920658

>>13914402
toasted sourdough, mayo and lots of louisiana hot sauce.

>> No.13920687

>>13917584
if it's tiny cubes its texture complements the mush that's the canned tuna

>> No.13920698

>>13920217
>great taste
Same, Midwest USA.
Tuna sandwiches are like burgers: the classic is classic for a reason.>>253262682

>> No.13920705

>>13919922
>the only complex tuna sandwich that can be made.
If you said lightly toasted bread you'd have it down.

>> No.13921036

>>13914402
Mayo, finely minced celery, shredded carrot, black pepper, old bay. This is how my father made it so I cant conceive of eating it any other way. I only make them so I can give my cat the liquid and some chunks as a treat.

>> No.13921062

>>13919785
what the fuck is this

>> No.13921133

>>13914408
cheese and fish is a big yikes for me famalam

>>13914402
tuna in oil, strained then mixed with tartar sauce on honey wheat

>> No.13921150

>>13921062
first day on the net?

>> No.13921177

fresh sourdough rye bread rolls, tuna in olive oil eaten by fork straight from the can

>> No.13921178

>>13914402
Mashed tuna with diced fresh onions, with some olive oil

>> No.13921632

>>13917599
So like a dip? Mayo, salsa, and tuna? I like that salsa, so might try.

>> No.13921650

>>13916397
>cranberries
Sounds interesting and disgusting at the same time. Does it really go well with the fish flavour?

>> No.13921655

>>13916757
>bacon
>brioche
You fucked it up there imo but the rest sounds pretty good

>> No.13921664

>>13921133
ever tried fish and cheese?

>> No.13921688

>>13921650
I eat it and it tastes good. I suggest making small batches (like 1 can, or 2 if you really enjoy it) and eating it all within 1-2 days. Go ahead and risk 3, but any longer and the taste gets really off. Something about the fish, I think...

>> No.13922324
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13922324

>>13914438
Go back to >/tv/ or >/o/, you nerd!

>> No.13922353
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13922353

>>13921650
It's not really my thing but some folks like it. Adding apple happens too sometimes.

>> No.13922596

>>13914402
I'm pretty lazy so I just mix it with mayo and some diced vegetables

>> No.13922812

>>13914402
No fucking cheese.

>> No.13922815 [DELETED] 
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13922815

>>13914402

>> No.13922821

>>13919895
>vlc

>> No.13922902
File: 604 KB, 870x500, Super-Tuna-Melt_Feature.png [View same] [iqdb] [saucenao] [google]
13922902

If it's egg salad or chicken salad then just like in the OP pic is fine, but with tuna it's gotta be a melt - preferably with tomato. Damn, now I want to make a tuna melt.

>> No.13923217

Made one today actually. I go very simple, but I use the good tuna, I think it's Genova? yellow tail in oil. Mayo, salt and pepper from grinders and some nice fluffy whole wheat bread. Real damn good. Sometimes I'll add lettuce, tomato and onions but they aren't necessary for a tasty tuna sandwich. People who add fucking herbs and extra shit into their tuna salad are pathetic, hopeless and should be put down. There's nothing you can do for them. If you INSIST on going extra, ffs don't mix it into the tuna salad. Leave that as just mayo and tuna. And make it sliced avocado and bacon strips. NOTHING ELSE.

>> No.13923264

>>13916158
This. This fucking bullshit. Hey guy it's fuckin tuna fish. If I put that in my mouth my tastebuds would just roll their eyes like "is this guy for real with this shit?" Honestly there is plenty flavor in a tuna sandwich, you don't have to coax it out like you're on the damn Food Network.
>>13923217

>> No.13923329

>>13922815
kek

>> No.13923908

>>13914402
Deconstructed!!!!!

1) Open tuna, pour a splash of balsamic vinegar on top, seasoning salt; eat from can with fork

2) Make 2 slices rye toast..eat after tuna

3) finish off with handful cherry tomatoes

>> No.13923915

>>13916176
not bad anon

>> No.13924059
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13924059

>>13914408
Do you guys put the tuna in before or after melting the cheese and toasting the bread?

>> No.13924198

I must confess, I've eaten five tuna sandwiches in the last 2 days. I've tried plain, sliced pickle & diced pickle + onion. It's all good. I might get mercury poisoning if I keep this up though.

>> No.13924229

in whole wheat pita bread with lettuce

>> No.13924394
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13924394

>>13922821
vlc plays my vhs recordings the best
also lets me take screencaps easily

>> No.13924399

>>13914402
matos are okay but I really don't like lettuce with tuna

>> No.13925021

miracle whip, finely chopped onion, celery, bell pepper, and sometimes jalapeno

sourdough, thin slice of tomato on top of the salad, then a slice of American processed cheese product melted over it

>> No.13925040

>>13914806
>cold toasted bread

>> No.13925076

Tuna, mayo, dill relish, tomatoes, cucumbers, provolone cheese (melted), and sometimes I recreate the chipotle Southwest sauce from subway and slap that on

>> No.13925293

Albacore, mayo, small hit of sriracha on white bread w/ lettuce and salt n vinegar potato chip crumbled into the mayo