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/ck/ - Food & Cooking

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File: 649 KB, 1080x2028, pizza1.jpg [View same] [iqdb] [saucenao] [google]
13913324 No.13913324 [Reply] [Original]

Hey /ck/

I made some pizza dough this week and finally got a chance to cook a pizza today so I thought I'd share it with you guys cuz I love you

The dough was very easy to make, it's a "no knead" recipe so it's essentially just mixing the ingredients together and letting it rest.

Here's the dough resting in an oiled pan after it's been balled up. I froze the other ball before taking this picture.

>> No.13913338
File: 3.36 MB, 3902x3024, pizza2.jpg [View same] [iqdb] [saucenao] [google]
13913338

>>13913324
Once the dough sits in the pan for around an hour it'll start to naturally stretch itself to the shape of the pan. After that you just have to stretch it a bit to reach the edges.

Here's the dough with the sauce on it. The sauce is just some garlic cooked in oil with a can of whole, peeled tomatoes I crushed (since I didn't have canned crushed tomatoes on hand) tossed in and simmered a bit.

>> No.13913342 [DELETED] 
File: 64 KB, 638x558, 1584147344690.jpg [View same] [iqdb] [saucenao] [google]
13913342

>>13913324
So you made flatbread?

>> No.13913346
File: 3.96 MB, 4032x3024, pizza3.jpg [View same] [iqdb] [saucenao] [google]
13913346

>>13913338
shot of toppings
>mozarella
>calabrese salami
>4 large green olives
>half of a large jalapeno, sliced

>> No.13913356
File: 2.97 MB, 2924x3899, pizza5.jpg [View same] [iqdb] [saucenao] [google]
13913356

>>13913342
no it's a pan pizza anon

>>13913346
Here's the pizza, before going into the oven. I also mixed some parmesan with the mozarella.

Oven is at 550

>> No.13913367
File: 761 KB, 1080x2028, pizza6.jpg [View same] [iqdb] [saucenao] [google]
13913367

>>13913356
Into the oven it goes for ~12 minutes, and out it comes looking like this. I didn't get a picture but the bottom wasn't quite as done as I wanted it so I tossed it onto the stove at max for a few minutes.

Tasted great, the edges look burnt but it's crispy little bits of cheese so it tastes great.

>> No.13913373

>>13913367
I'm now realizing I probably should've got a picture of a slice to show how nice the crust & bottom turned out but oh well. Hope you like it. It's insanely easy to make and would definitely recommend as it's better than any chain restaurant pizzas I've had in the last few years.

>> No.13914858

>>13913367
Looks good!

>> No.13915146

Good job OP actually looks nice

>> No.13915171 [DELETED] 

>>13913324
>>13914858
>>13915146
Same fag

>> No.13915172

>>13913367
Good work lad

>> No.13915279

>>13913367
little ceasars / 10

>> No.13915280

>>13914858
>>13915146
>>13915172
thanks anons, very tasty, very drunk right now and eating the rest of it

>>13915171
eat my entire ass

>>13915279
honestly much better than a hot n ready

>> No.13915288

>>13913367
Its burnt as fuck. That cheese looks like some cheap repulsive shit. Stop samefagging your trash pizza.

>> No.13915352

>>13915288
what makes you think the cheese is >cheap repulsive shit ?

>> No.13915416

>>13913367
Next time consider preheating the pan super hot before adding the dough (obviously you'd have to stretch before putting it in the pan). This helps the bottom get done properly.