Cooking oils

[Anonymous No.13910157]

ITT: We talk about what oils we use and whats the best.

im kindof retarded in the kitchen and got new olive oil afgter watching the kitchen essentials video from that babish guy. This one is called Terra Dylessa. It was 12 bucks how did I do?

[Anonymous No.13910159]

>>13910157

[Anonymous No.13910170]

canola oil if I cook really hot, plain olive oil if I cook not so hot and butter wherever I can fit it into
there isn't a *best* oil, you just use the one that you like the taste of and what fits to what you are doing

[Anonymous No.13910171]

collab with forgotten weapons and friends when?

[Anonymous No.13910174]

>>13910159
Why didn't you just post this as the OP image?

[Anonymous No.13910179]

>>13910174
because thatrs who i got the idea from to get "good" stuff for the kitchen.

its in the post. looks like im retarded outside of the kitchen too

[Anonymous No.13910184]

>>13910157
I use oils extracted from the corpses at Auschwitz. Oh wait, that was bullshit like the soap and lampshade propaganda spread by Jews.

Liars. I love a good olive oil too.

[Anonymous No.13910213]

>>13910184
in 7 more months well still be throwing pizza in ovens while jews are dancing again.

[Anonymous No.13910217]

>>13910184
Might I interest you in some very Jewish olive oil?

[Anonymous No.13910225]

>>13910157
I know I’m a nigger but the only two I use are olive oil and grapeseed oil

[Anonymous No.13910246]

>>13910157
I use macadamia oil for cooking stuff. Olive oil for salads sometimes. I'm frying up a chicken schnitty as I type this. When I turned it over i said to myself 'lets give it the 'ol fliperino'. fuck this place

[Anonymous No.13910252]

>>13910225
any difference with the grapeseed oil? i heard its the higher end stuff that wont give you bitch tits

[Anonymous No.13910254]

>>13910157
I render beef fat and store it in big jars. I just did a half gallon. Use it for everything, skin care, cooking, machinery...

[Anonymous No.13910255]

>>13910159
>0 carb
kek

[Anonymous No.13910257]

>>13910252
I don’t have bitch tits, that’s for sure, and it works pretty well for everything I use it for. Ive used it for shallow frying cheburekis and I’ve made stir fries and baked potatoes and all sorts of shit.
Definitely doesn’t have much of a taste, although, avocado oil is much tastier in my opinion.

[Anonymous No.13910258]

>>13910170
Disgusting.

[Anonymous No.13910260]

>>13910246
your still gonna make it
i say razzledazzle when being sarcastic with friends while drunk cooking

[Anonymous No.13910268]

>>13910157
I use corn oil.

[Anonymous No.13910278]

>>13910157
Olive Oil
Sesame Oil
Canola Oil
Avocado Oil
Safflower Oil
Flaxseed Oil
Mineral Oil (for cutting board)

Those are all the oils I use. Rate my oils.

[Anonymous No.13910280]

>>13910257
any specific brands? i keep hearing how good avacado oil is.

[Anonymous No.13910282]

>>13910278
afflower oil?
have you tried sunflower oil?

[Anonymous No.13910284]

If its for the purpose of stirfry or maybe potato pancakes or chicken I petty much don't care whether its peanut oil or canola or sunflower or corn.

If its something italian I always use olive oil because it just seems right.

I usually use olive oil for popping popcorn but canola has kind of a good semisweet flavor when you use it like that

I fry my eggs in butter

I never use lard or shortening unless im baking

[Anonymous No.13910305]

>>13910280
Nah I bought it from some guy at a farmers market and Im no good with no names

[Anonymous No.13910317]

The best four cooking fats are:
>grapeseed oil
>bacon fat
>tallow
>butter

For the tallow and bacon fat I just buy beef trimmings and bacon ends from the butcher then render it all down. I end up with super high quality fat at little cost.

[Anonymous No.13910324]

>>13910280
Grapeseed oil has the high heat and health benefits of avocado oil but it costs a lot less. They're both neutral oils so there's not much of taste. Don't waste your money on avocado.

[Anonymous No.13910325]

>>13910278
All shit.

[Anonymous No.13910330]

>>13910325
Based
>>13910278
Cringe

[Anonymous No.13910332]

>>13910184
yup thats right its all bullshit brother perpetruated by the lyin democraps they aint never even showed us obamars birth certifricate

[None !2Code3TV3M No.13910364]

bacon fat, beef tallow, butter and peanut oil, they're all good for most things with their own strengths and are readily available.

I personally dislike olive oils, it's good for salad dressings but to be frank it's a sub-par performer in every category and the bulk of people keeping it popular don't really even know why they buy it over other oils.

[Anonymous No.13910376]

>>13910157
Extra virgin olive oil and sesame oil for drizzling

Any other oil for cooking, I don't really care

[Anonymous No.13910404]

>>13910364
Tripfags get the rope.

[Anonymous No.13910411]

>>13910217
Nice touch that they used black font on a dark green background for the sunflower oil

[Anonymous No.13910486]

>>13910404
only the ones who dont have anything interesting to say and arent a staple of meaniongful OC posts

[Anonymous No.13910488]

>>13910171
Which video is this from?

[Anonymous No.13912289]

It's either butter (unsalted) or olive oil. Trying to keep the O6 ratio down.

[Anonymous No.13912296]

>>13910171
why did they do it?

[Anonymous No.13912354]

>>13910157
I use avocado oil and grapeseed. Avocado oil makes a nice mayo and can handle heat.

[Anonymous No.13912360]

remember when everyone used olive oil until antivaxxers claimed that caveman eating was the healthiest and got people to start eating $20 a bottle coconut/avocado oil

[Anonymous No.13912364]

>>13910411
I think that picture must be old because I'm pretty sure that's illegal now

[Anonymous No.13912389]

>>13912289
>Trying to keep the O6 ratio down.

People do this unironically? Why? Literally most people are 10:1 omega-6 to omega-3 ratio and live just fine. You fags need to stop letting meme fads and pseudoscience sway you.

[Anonymous No.13912392]

>>13910157
clarified butter or ghee is the best cooking oil if it weren't for the fact that it's the most expensive.

[Anonymous No.13913378]

>>13912392
i only use butter and make ghee/clarified butter myself

[Anonymous No.13913400]

>>13910157
all muh oil

>1. Butter
This is the king. Butter can't take high heat, so you have to careful. But I put butter in just about everything if I'm not using it as the cooking oil.

>2. Duck fat
I buy this in a spray can. I prefer this to shit like Pam.

>3. Beef Tallow
Comes in a jar, and can take up to 400 degrees F, so it's the go-to for use in the oven. They also make a bacon grease and duck fat/schmaltz I think.

>4. Olive oil
I rarely use this to cook with. Mainly gets used in vinaigrettes and coating pasta.

>5. Macadamia nut oil
This is better than olive oil, but I'm out of it right now.

[Anonymous No.13913426]

>>13910157
I always have olive oil, vegetable oil, sesame oil and cooking spray on hand. You can do 99% of dishes with these.

[Anonymous No.13913427]

I use peanut oil for my general cooking oil, it's cheap and has a high smoke point. Im still looking for a nice olive oil I can use when I'm not heating the food.

[Anonymous No.13915056]

>>13913400
How the fuck can you have duck fat in a spray can? It's semi-solid at room temperature.

[Anonymous No.13915160]

avocado oil for high heat, like searing a steak.
butter for lots of applications, like eggs and pancakes/french toast, etc
olive oil sometimes. like if tomatoes are going into the dish. i mostly just use it to drizzle on top of finished food.
lots of times i'll dice a slice of bacon for the fat, sear my meat (chicken thighs, whatever), and just use all of that leftover fat and fond to saute the rest of whatever i'm gonna.

that's mostly what i use.

[Anonymous No.13915210]

>>13910157
Peanut
EVOO
Sesame
Ghee
Butter

Simple As

[Anonymous No.13915214]

Anyone against cooking with EVOO should read this

https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf

[Anonymous No.13915285]

>>13910157
I use olive oil for everything western and peanut oil for everything eastern

[Anonymous No.13915730]

>>13910157
Butter for almost everything. Unflavored coconut oil + butter for higher heats. I'd use ghee instead if they sold it here. I know you can make it but I don't wanna.

[Anonymous No.13915823]

The fag in the Pic in the op is a shitty 'chef' that is all

[Anonymous No.13915884]

It's tallow/butter or coconut oil for me. Coconut oil for stir fried veggies and tallow for anything with fish/meat. Never liked the taste of other common oils like canola/peanut/olive for cooking.

[Anonymous No.13915973]

>>13910159
EVOO is terrible for cooking with because of its low smoke point.

[Anonymous No.13916061]

>>13912364
The black is probably to skirt some law. The manufacturer wants to emphasize the olive oil part because it implies prestige, but must include the sunflower oil first because it's the main ingredient. Honestly, what would such a blend be good for? Shallow frying maybe?

[Anonymous No.13917048]

>>13910157
No pufas

[Anonymous No.13917111]

>>13910157
why all those soi bois adore to larp as military men and spec. operators? it's clearly those feel much better having a dick in their hands rather than rifle.

[Anonymous No.13917259]

>>13910157
in baking I accept no substitutes for salted butter as a personal quirk, and enjoy it anywhere a flavorful fat is featured, such as browning onions. I'm particular about quality but not brand. unrefined coconut oil is my chosen vegan substitute.
refined-olive-oil for just about any ol' cooking application though, for most meats and veg.
my favorite thing to season a pan with is a refined coconut oil, like canola it's cheap, flavorless, and odorless with smoke-points higher than my usual choice. good if you want a skillet really screaming hot but solid at room temperature.

[Anonymous No.13917286]

>>13916061
Most likely.
EV Olive oil only has a smoking point of 320f/160c, meaning you simply can't cook with it realisitcally, you want frying at around 170-190c

I doubt a ratio of 20/80 does anything really.
Any "health" implication is negligable, any smoke point of the sunflower oil is reduced and likely reduces the lifespan of it.
I wouldn't drizzle it on a salad either.

Most probably a cash grab trying to sell Sunflower oil at a higher price by including the EV Olive oil.

[Anonymous No.13917364]

>>13915210

based

[Anonymous No.13917372]

>>13915973
You don't need to crank the heat on everything. It's fine for softening and bringing out aromatics

[Anonymous No.13918915]

>>13910157
>not killing_with_babish.jpg

[Anonymous No.13919102]

>>13913400
> Butter can't take high heat,
> what is clarified butter
what a retard

[Anonymous No.13919796]

>>13910157
Stop taking advice from Babish. Guy is just a showoffy faggot. Great example is that he insists on plating pasta with a tuning fork because he saw it in a movie, despite it being immensely easier just to use tongs that he would be using anyways.

[Anonymous No.13919805]

>>13919796
Meant carving fork, but you get my point

[Anonymous No.13919815]

I use EVOO in pan frying and baking and it tastes great.

[Anonymous No.13919853]

>>13910488
https://www.youtube.com/watch?v=lkxz8fTBn20

[Anonymous No.13919861]

>>13910246
>macadamia oil for cooking
fuck off billionaire

[Anonymous No.13919868]

>>13919796
>he doesn't tune his pasta to a perfect #G chord
get a load of this tastelet LMAO

[Anonymous No.13919872]

>>13919796

That’s literally how you plate pasta. I usually use a large set of foreceps but then again I care about how food looks and I try to make it nice as possible

[Anonymous No.13920222]

A couple years ago I was living alone in a small apartment and I left some vegetable oil alone to heat up (preparing to deep fry a burrito). But it overheated and began to smoke. Within a minute the entire apartment was filled with thick smoke. I had to call the fire department to go in and turn off the alarm, you couldn't even go in without a mask. That shit is beyond horrible and burns to breathe. Had to wash everything a dozen times and threw out all my bedding.

[Anonymous No.13920230]

>>13920222
pic very related

[Anonymous No.13920233]

>>13920222
based retard

[Anonymous No.13920344]

>>13910157
What kind of fucking faggot bridges the gap like that? A muzzle brake on .223? I don't care what he has to say about anything.

[Anonymous No.13920354]

>>13920344
shut the fuck up, dork

[Anonymous No.13920482]

>>13910171
>collab with forgotten weapons and friends when?
So he can fuck Karl the Cucks wife or what?

[Anonymous No.13920533]

>>13910317
for me it's
>ghee
>tallow
>butter

butter for anything I cook at medium/low temperature

tallow for everything I cook at high temperature that I want to taste like beef

ghee for everything else

FUCK seed oils

[Anonymous No.13920555]

>>13920344
im sorry I shouldn't have been so mean >>13920354

[Anonymous No.13920728]

>>13920555
It's okay, that's one of the less insulting things I've been called today.

[Anonymous No.13921137]

>>13910171
but do steve 1989 collab first

[Anonymous No.13921199]

>>13915973
This is facebook tier mom science, you just avoid it when reaching temperatures around its smoke point which is not that common, depends on what you cook though.
I use only EVOO because I never ever fry things. And sesame oil on salads.

[Anonymous No.13921204]

>>13910171
This sounds great, but Babish has to cook Karl

[Anonymous No.13921213]

>>13917286
>can't cook with it realisitcally, you want frying at around 170-190c
>cooking equals frying
just fuck off with this logic, you are fine as far as you don't fry with it

[Anonymous No.13921216]

>>13910174
Because babish is guaranteed replies.

[Anonymous No.13921228]

>>13921213
Go ahead anon
Put it in an oven.
See what happens.

[Anonymous No.13921273]

>>13921228
Nothing bad happens until you use extra virgin one and max your oven for hours. On the 180-200 degrees of celsius which are quite standard temperatures you'll use you are way below the smoke point of olive oil, and even for extra virgin one but that's close I admit that.

[Anonymous No.13921279]

>>13921273
Actually I don't recall ever going with temperatures over 200 celsius, most often it is in 150-180 range.

[Anonymous No.13921305]

>>13910157
animal fat (pork, beef, duck)
ghee butter
coconut oil

Avoid heating vegetable oils, they are great for salads, mayo and cold sauces, and allways use extra virgin mechanical pressed ones.
Avoid completely refined oils of any kind, those things are nasty, just read about oil refining process

[Anonymous No.13921314]

>>13910217
that’s funny, those are the only two oils I keep at home (also sesame if that counts) and I would say I use sunflower oil 80% of the time and ev olive 20%

[Anonymous No.13921326]

>>13910157
>what oils we use and whats the best
olive for the low temp cooking, garnish, or salad. Olive oil tastes rancid if it's cooked too high of temperature. Corn, canola, peanut, or veg oil for high temperature stuff and frying

[Anonymous No.13921332]

>>13921305
My store just started carrying that. I was thinking about getting the duck fat but it's kind of expensive. Is it worth it?

[Anonymous No.13921350]

>>13921332
duck fat is top tier stuff, same properties as pork fat but without any agressive flavor
no idea about that fancy brand, I get mine from a local farm

[Anonymous No.13921351]

>>13910486
>taking off your trip to defend yourself
tripfags get the rope

[Anonymous No.13921369]

>>13921228
Next time you make brownies, use olive oil for the mix. You’ll thank me.

[Anonymous No.13921373]

>>13921350
Cool I'm definitely picking some up next time I'm at the store.

[Anonymous No.13921383]

facts:
canola/sunflower/other oil blends in olive oil is a decent idea because it means you can cook with the olive oil at a higher heat while retaining some of the flavor

it's a shady practice to pass it off as 100% olive oil, but it's not a terrible idea in general

[Anonymous No.13921535]

I made too much black garlic oil to go along with my ramen. I love ramen, but I don't plan on eating it multiple times a week to go though this batch of oil. Any ideas on other foods I could use this for?

[Anonymous No.13921556]

>>13910157
I can't wait until this is over and ck is back to normal

[Anonymous No.13922232]

>>13910157
>Optic mounted on receiver and hand-guard
Lmao

[Anonymous No.13922626]

I use ghee for everything. And olive oil on top of pizza. This is the best olive oil I've ever had.

Beef fat for deep frying and lard for pastry, but I don't do those things anymore because messy.

[Anonymous No.13922644]

Olive oil for veg and chicken, grapeseed for steak

[Anonymous No.13922646]

Walnut oil and sesame oil are both great in their respective types of salad, but they are so delicate there's no point in cooking with them.

[Anonymous No.13922667]

>>13921383
pretty sure it's a myth that mixing oils with different smoke points brings the combined smoke point down. that is, the olive oil will still smoke.

[Anonymous No.13923786]

>>13910332
Wait, aren't the dumb evengelical republicans the ones that always support Israel without question?

[None !2Code3TV3M No.13924954]

>>13921351
>being a schizo
rope yourself

[Anonymous No.13925059]

>>13924954
Don't be mean.

[Anonymous No.13925139]

>>13921383

The olive oil will still smoke at aroun 300F

[Anonymous No.13926234]

When people in videos say "olive oil" do they mean regular or extra virgin? Sometimes for the same thing they say extra virgin and sometimes they don't, I can't tell.

[Anonymous No.13926259]

>tfw using sustainably produced, cruelty free, superior fatty acid profile algae oil