[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 369 KB, 2017x1386, fishfry.jpg [View same] [iqdb] [saucenao] [google]

13907819

Anonymous Fri Apr 10 18:00:59 2020 No.13907819 [Reply] [Original]

FRIDAY FISH FRY!!!!
cooking perch I caught couple weeks ago when the ice was still strong.

>>	Anonymous Fri Apr 10 18:01:51 2020 No.13907820 >>13907819 looks decent. whatcha use for the batter?

>>	Anonymous Fri Apr 10 18:03:15 2020 No.13907829 >>13907819 catholics pls go

>>	Anonymous Fri Apr 10 18:03:53 2020 No.13907831 >>13907820 OP obviously didn't make that.

>>	Anonymous Fri Apr 10 18:06:32 2020 No.13907841 >>13907831 don't care, still wanna know what batter they used. also, did they brine the fish?

>>	Anonymous Fri Apr 10 18:09:47 2020 No.13907861 >>13907841 It looks like completely normal batter.

>>	Anonymous Fri Apr 10 18:14:48 2020 No.13907889 File: 6 KB, 230x219, 1584777656698.jpg [View same] [iqdb] [saucenao] [google] >tfw never caught a fish in your life

>>	Anonymous Fri Apr 10 19:51:05 2020 No.13908325 File: 1.15 MB, 1944x2592, image000000.jpg [View same] [iqdb] [saucenao] [google] Beer battered haddock I did today

>>	Anonymous Fri Apr 10 19:55:53 2020 No.13908351 >>13907889 it's never too late to start

>>	Anonymous Fri Apr 10 23:47:33 2020 No.13909308 >>13907889 what? Your dad didn't take you fishing ever? haha same