/ck/ - Food & Cooking

[Anonymous No.13902879]

Do people (mostly libtards) only like baklava to seem worldly and cultured? It objectively shit. Sand people can't into dessert.

[Anonymous No.13902884]

>>13902879
fuck off americlap

[Anonymous No.13902889]

>>13902879
you're retarded, it's fucking delicious

[Anonymous No.13902890]

>>13902879

I feel like these would be better with meat and stuff in it...i agree i dont really like the sweet ones, maybe like a half one but no more...I know there is ones with meat or at least somthing like it

[Anonymous No.13902891]

>>13902890
that's a lasagna, retard

[Anonymous No.13902894]

>>13902889
>tissue paper and syrup
>delicious

[Anonymous No.13902899]

Fuck you faggot, baklava is great. It's overly sweet and dense but it's supposed to be, you're only supposed to eat like one and be done with your sweets, not shovel it into your face like fucking mountains of rocky road you undoubtedly eat every night while watching COPS.

[Anonymous No.13902905]

>>13902899
>It's overly sweet and dense but it's supposed to be
cope

[Anonymous No.13902942]

>>13902899
Do Americans REALLY?

[Anonymous No.13902954]

Balaklava and a glass of malk. Simple as.

[Anonymous No.13902963]

>>13902879
A good way to tell if someone is shitposting is if they say "objectively" about something subjective.

[Anonymous No.13902974]

>>13902891

hmm a flaky pastry made using very thin dough and baked is like lasagna, which is a pasta. yes very very enlightening.

A quick google search told me what I had was probably a type of meat pie between Phyllo and "greek baklava" NOT lasagna you stupid uncultured mutt

[Anonymous No.13902991]

>>13902905
No, you cope. This is possible the only thing I give to non Americans when it comes to criticizing American eating culture. Something that is so sweet and rich, is meant to be slowly savored. This is why Europeans suck on a small piece of chocolate. A small portion of something decadent in sugar content. People who mindlessly swallow entire scoops of ice cream or chomp away through chocolate bar after chocolate bar have a drug problem.

Take a small bite of baklava, appreciate the texture of the flakey shit, the sweetness mixed with the savory nutty flavors, chew it to completion. It's enjoyable, don't shove the whole thing in your mouth and swallow it like half a Snickers bar.

[Anonymous No.13903002]

>>13902991
ok keep sucking on your baklava as muzzies take over your country

[Anonymous No.13903012]

>>13902879
Yeah it's not that great. Spanakopita is excellent though.

[Anonymous No.13903023]

>>13903002
I live in Detroit Michigan you little faggot. I've been eating Middle Eastern food since I was born.

[Anonymous No.13903033]

>>13903023
i'm from windsor mother fucker
come do something

[Anonymous No.13903048]

foodwise, the balkans are the subsaharan africa of europe. not only foodwise of course but let's stick to cooking here.

[Anonymous No.13903060]

I am a sandpeople and I agree: our desserts are absolutely horrible. Good thing most of the rest of our food is pretty great, right?

[Anonymous No.13903065]

>>13903023
>>13903033
How does it feel to live in an absolute shithole city?

[Anonymous No.13903069]

>>13902890
There's a meat version, usually made with pigeon. However, it's just as sweet, so it's actually a step backward rather than an improvement.

[Anonymous No.13903097]

>>13902879
Store bought baklava is overly sweet shit from what I've seen, but homemade with honey instead of sugar syrup is based.

[Anonymous No.13903131]

>>13903097
Homemade is made with flavoured honey syrup, not straight honey. Even in homemade versions, there are those who prefer sugar syrup v honey syrup.
t. abu dhabi sand moolie

[Anonymous No.13903163]

if you like baklava and other mid eastern sweets, try knafa (pic related) or basboosa

>>13902879
you are retarded

[Anonymous No.13903167]

>>13903131
Never had honey syrup, only made it with straight honey. It was good.

[Anonymous No.13903188]

>>13903163
What am I looking at here?

[Anonymous No.13903199]

>>13903188
https://en.m.wikipedia.org/wiki/Kanafeh

[Anonymous No.13903215]

>>13903199
Interesting. I'll have to try this if I ever eat somewhere it's available

[Anonymous No.13903232]

>>13903215
yeah its much better if you find a place that makes it, making it at home is annoying since ingredients can be hard to find, like the cheese, my mother ends up using 3 different cheeses to get close to the real thing.

[Anonymous No.13903268]

>>13902879
If it's fresh and not mass produced garbage it's quite light and crispy, the nuts are toasted, and the honey is more than sugar syrup, but the real thing.
So, if you find it shit, and it's not just from the extremely sweet nature, then you've just had renditions made a long time ago at low cost.

My favorite isn't the pistachio as pictured, but the creamy custardy versions, like galactoboureko. I had some in Bethlehem at a bakery and the syrup was cardamom scented. So good with a espresso.

[Anonymous No.13903474]

>>13902879
I'm arab and dislike most arab food, hate kebab or shawarma it's so messy to eat and it doesn't taste better than most sandwiches or wraps

[Anonymous No.13903482]

>>13902879
Erm, awkward

[Anonymous No.13903485]

i love baklava
t. card carrying republican

[Anonymous No.13903500]

There's nothing more delicious than middle Eastern desserts. White pigs have basically cream and chocolate. Imagine thinking that's the pinnacle of pastries lmao

[Anonymous No.13903515]

>>13902879
no I grew up eating baklava, t. american whose local small town grocery is owned by a lebanese family.

[Anonymous No.13903539]

>>13902879
Amerifag shove some pumpkin pie up your arse