/QTDDTOT/

[Anonymous No.13899939]

Questions that don't deserve their own thread

What would be the most aesthetically pleasing way to make an iced latte? They way I've been doing it just fill a glass to the brim with ice cubes and then make coffee with my moka pot and pour it over the glass, consequently the icec cubes melt due to the boiling hot coffee or some pieces end up floating on the top. In the end i pour some milk on the top... So, what would be the correct way of doing this?


full fledged autist btw

[Anonymous No.13899956]

I wanna make beef stroganoff but I don't have mushrooms, cream or steak. I have ground beef, milk and cream of mushroom soup. Should I just wing it or go to the store?

[Anonymous No.13899981]

That can't be good for the glass

[Anonymous No.13899990]

>>13899981
Thanks for stating out one thing without backing it up dude, really helped.

[Anonymous No.13900234]

>>13899939
If you really nail down the proportions, pour the milk over the ice first, then the coffee. Use strong coffee so the melting ice doesn't fuck anything up.

If you fill it to the brim with ice before starting, you should be able to use fresh, hot coffee and still have a few small ice cubes in the end. Don't be afraid to stack the cubes taller than the glass rim.

Alternatively, just pour it in a cup until it tastes good, then mix it up. Beige is stylish AF.

For best results, prepare in an old Starbucks cup.

[Anonymous No.13900252]

>>13899990
a thousand apologies milord do you need to be spoonfed like a little baby?

[Anonymous No.13900258]

>>13899939
freeze the coffee and let that be the ice cubes instead of water ice cubes.

[Anonymous No.13900267]

>>13900252
yes :D

[Anonymous No.13901240]

>>13899939
You pour the milk first onto the ice, then when you add the hot coffee to the milk/ice, it won't immediately melt all of your ice.

[Anonymous No.13901354]

why is everyone on /ck/ so fucking seething all the time