[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 253 KB, 2000x1333, 104279509-GettyImages-157404703.jpg [View same] [iqdb] [saucenao] [google]
13888313 No.13888313 [Reply] [Original]

Fresh oyster for me

>> No.13888330

>>13888313
Same. Second would be lobster. Crab's great too, in all forms.

Shellfish in general are amazing.

>> No.13888345
File: 801 KB, 2696x2696, must have mussels for my muscles.jpg [View same] [iqdb] [saucenao] [google]
13888345

>>13888313
based mussels for me

>> No.13888354

>>13888345
I do agree with this post

>> No.13888364
File: 56 KB, 500x375, dungeness-crab-thumb-500x375.jpg [View same] [iqdb] [saucenao] [google]
13888364

>>13888313
Based water insect

>> No.13888427

>>13888313
Crab legs or pan seared/sauteed scallops. Second place would be fried cod or snapper - or hell, even pollock or tilapia, and chips.

>> No.13888466

Redpill me on oysters. They look like snot and while I'm sure they taste delicious and fishy if you literally just slurp them down your gullet couldn't you just drain the juices and drink that if all you're after is the flavor?

>> No.13888483

>>13888466
If it's your first time, you need to go to a place that has fresh ones, like a market place

What I live most is the ocean freshness with the lemon juice, fuck the salsa shit

I guess you could just drink the juice, but it's sort of wasteful, you can also have a chew instead of slurping down

>> No.13888485

>>13888364
After how ck describe them as spiders I no longer want to eat it ..

>> No.13888488
File: 84 KB, 375x241, 2dc4e8655a72bd5000cbfe8864e0f84e.jpg [View same] [iqdb] [saucenao] [google]
13888488

>>13888313
current favorite. lobster always tasted bland to me but this one has a delicious flavor and tastes like a fresh ocean. don't get the lobster tails version cause there's barely any meat imo not worth it

>> No.13888730

>>13888313
Shrimp.

>> No.13888738

>>13888313
Shrimp is a workhorse. Crab is best eaten by the beach and crushed with a club, then slurped. I've had fresh oysters and they were absolutely amazing. That said, now I'm craving some clam chowder.

>> No.13888753
File: 155 KB, 1440x964, crawfish-boil-DSC_2184.jpg [View same] [iqdb] [saucenao] [google]
13888753

crawfish. preferably in an etouffee.
t. part cajun

>> No.13888762
File: 110 KB, 680x680, vomit.jpg [View same] [iqdb] [saucenao] [google]
13888762

>>13888488
>frozen lobster
please keep the fact that you are from a flyover state to yourself.

>> No.13889298

>>13888762
>FROZEN BAD FRESH GOOD

Welcome to food industry kiddo, we are talking seafood that will be cooked, not eaten raw

>> No.13889309

>>13888330
based retard sea bug muncher
>>13888313
fresh oysters or scallops

>> No.13889767

>>13888313
yummy!

>> No.13889784

>>13888313
Seared Scallops
Fresh Oysters
Raw Herring (the Dutch way)
Raw Salmon sashimi
Fried Red Snapper
Crab cakes
Clam chowder
Unagi
Cod in salt
Bbq Octopus tentacle

>> No.13890907

>>13888364
Don't you mix up based Decapod with the hexafags

>> No.13890918
File: 59 KB, 550x413, Delicious.jpg [View same] [iqdb] [saucenao] [google]
13890918

>>13888313
Fresh oysters or crab off the shell with some butter. Fried calamari a close third.

>> No.13890936

>>13889298
>FROZEN BAD FRESH GOOD
this but unironically

>> No.13890976

Place i go to puts a raw oyster in their michilada's. Its so good