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/ck/ - Food & Cooking

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13887990 No.13887990 [Reply] [Original]

who /pineapple porkchop/ here?

>> No.13888004

>>13887990
Looking pretty gray there. Did you sear the meat first and then add the pineapple or did you add them both to the pan at the same time?

>> No.13888013

I'm actually starting to enjoy the incompetence of this board. Your guys cooking is the food equivalent of shit posting. Fantastic!

>> No.13888016

>>13888004
Marinated in pineapples juice for an hour and then all added to the pan at once

>> No.13888031

>>13887990
That's not done cooking anon

>> No.13888056
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13888056

>>13888031
It is now anon

>> No.13888093

>>13888056
Looks good anon. Actually, now that I think about it, pineapple goes great with ham, so I bet it would be good with pork as well. How long did you cook it and at what temp?

>> No.13888110

>>13888093
Medium heat for about 7-8 minutes, turned out orgasmic. Used the juices in the pan to pour over mashed taters

>> No.13888242

>>13888013
>tfw you are starting to miss the "For me it's the McChicken" spam because fast food restaurants are closed

>> No.13888384

>>13888016
Next time cook the pork first and then while it's resting use the pineapples + juice to deglaze the pan

>> No.13889346

>>13888242
truly we live in strange times

>> No.13889348

>>13888242
not to people with cars, anon.

>> No.13889365

>>13888242
The drive thru is open at all the McDonald's and burger King's near me that what I use normally anyway