Lao Gan Ma

[Anonymous No.13886948]

Got a shit load of this. What can I use it for, white brethren of virtue, anime, and online racism?

[Anonymous No.13886965]

>>13886948
why does it have nuts and hard tofu? bricks in it? never seen chili oil like it

[Anonymous No.13886971]

>>13886948
Marinate meats, toss it into a stir fry, use it to give sauces a bit more pep, you can use it for almost anything.

[Anonymous No.13886979]

id use it for the chili paste in kee mow

[Anonymous No.13886981]

Is that like sambal? It's good to mix into something to make it spicy like fried rice or lo mein. Also mix it with plain greek yogurt and use it as a condiment.

[Anonymous No.13886995]

>>13886981
It's like a more oily sambal with a fairly rounded taste, yeah.

[Anonymous No.13887001]

I’ve only used it as a sauce base for Chinese style chicken dishes. Works well for kung pow chicken

[Anonymous No.13887017]

Toss some with noodles for a quick and easy stir-fry lunch.
You can add onions or peanuts or some sesame oil or whatever's on hand really.

[Anonymous No.13887024]

>>13886971
>>13886981
>>13886979
>>13887001
Cheers, lads. Much appreciated
>>13886965
I have the regular kind. Just picked the pic from a Google search. Don't understand the gobblygook writing

[Anonymous No.13887033]

this is spicier. a teaspoon is usually the measurement for a whole recipe.

[Anonymous No.13887048]

>>13887033
I can't handle all that much spice desu, but thanks for the suggestion anyway, my friend.

[Anonymous No.13887067]

>>13886948
>Got a shit load of this. What can I use it for
I like a dollop on hummus. Supremely spicy, crunchy and garlicky.

It really shines if you can keep it crunchy, so though it's good on hot food or in soups and as a recipe base, I like to spoon it as a relish from the side of the plate, and enjoy a little with each forkful of a stir fry or rice dish. Is it only Asian? Oh no. It's delicious on mexican food and cajun food both. It goes on the side with any of these recipes, or on top of a recipe. It's excellent in grilled cheese, and in a fried egg sandwich, as a relish for any cooked meat. I slather it on chicken wings with a bit of orange zest. It's great on ribs, steaks. It's got the umami to replace an A1.

This morning I had leftover cold cooked penne in the fridge, and warmed some peanut butter, stirred in some ginger-soy salad dressing, sesame oil, curry powder, squeeze of lime, just raided the pantry, and tossed into the noodles, and sprinkled over a thin layer of chili crisp on top of my "satay" style pasta salad. No need for onions, or other veggies. Cucumber on the side.

So, use it where you would use some sambal, but pay attention to keeping the delightful crunch.

[Anonymous No.13887077]

>>13887067
>peanut butter penne

[Anonymous No.13887138]

>>13887067
Sounds delicious
>>13887077
ANIME FUCKING FAGGOT

[Anonymous No.13887691]

>>13886971

This. I out extra on top of my stir fry too...I could eat this on just plain rice desu, stuff is fucking delicious.

[Anonymous No.13887716]

>>13887138
>ANIME FUCKING FAGGOT

[Anonymous No.13887870]

It's absolutely fantastic on pizza.

[Anonymous No.13888204]

>>13887138
>peanut butter penne

[Anonymous No.13889648]

>>13886948
get some dim sum buns and dip them in it

[Anonymous No.13890036]

>>13886948
Spoonfull with ramen
Smothered on tofu
Sprinkle on pizza
Little bit on cold cut sandwich
Very thin layer on loaded potato skins

[Anonymous No.13890083]

>>13886948
mix with vinegar and dip dumplings

[Anonymous No.13890095]

I mix it up with fermented black bean paste andd a bit of soy sauce, put that on top of rice with 2-3 sunny side up eggs.

Put spring onion on top! It's a basic recipe idea and you can add all kinds of things to it you've got lying around.

When the egg yolk gets into the rice and Lao Gan Ma, that shit tastes so good

[Anonymous No.13890465]

>>13886948
Anal lube

[Anonymous No.13891052]

>>13886948
Wipe it on a dildo and shove it into your anal cavity

[Anonymous No.13891108]

>>13886948
1 package of instant noods. use the whole jar

[Anonymous No.13891142]

>>13886948
Mikey Chen is Falun Gong

[Anonymous No.13892415]

possible to add more oil? half way through the jar and its just chili crumbles

[Anonymous No.13892553]

>>13891108
>>13891108
no just a whole lot. sounds fantastic. chopped scallions on top.

[Anonymous No.13892963]

>>13892415
yep I do that with >>13887033 all the time. it takes under a day for the flavor to come through

[Anonymous No.13892979]

Is that a man or a woman?

[Anonymous No.13893059]

I can't get into the Granny chili for some reason. It just tastes cheap or something to me, I can't describe it. If I don't make my own I usually grab this stuff.

[Anonymous No.13893267]

>>13886948
OP, this stuff is god tier!!!

i put it on rice dishes or stirfry

[Anonymous No.13893601]

>>13886948
>>13887033
>>13893059
Any good ones that don't use >soy oil?

[Anonymous No.13893664]

>>13893601
it doesn't matter, you don't cook with it and the spice overpowers the flavor of any oil

[Anonymous No.13893675]

I prefer the Mexican kind made with chile de arbol.
I like to throw some on my fried eggs, rice and beans breakfast.

[Anonymous No.13893707]

>>13886948
Pepcorn

[Anonymous No.13894891]

I love being racist on Twitter

[Anonymous No.13895050]

The Japanese version of this is nowhere near as good. Too much sesame oil.

[Anonymous No.13896659]

>>13895050
sesame oil overpowers everything

[Anonymous No.13896667]

>>13886948
ARE YOU THE ASSHOLE WHO HOARDED ALL THE LGM???

>>13896358
>>13896358
>>13896358

[Anonymous No.13898032]

>>13887048
pussy

[Anonymous No.13898051]

>>13886948
LGM is overrated as SHIT. The quality has gone to shit in the last few years.

Real good chili sauce is the Vietnamese Fried Chili paste stuff, it really brings the heat and flavor