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/ck/ - Food & Cooking

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13886026 No.13886026 [Reply] [Original]

Hey /ck/!

Since the weather's getting nicer out (at least in most of the US) and a large chunk of us have nothing but quarantined time on our hands, what better time to talk about BBQ.

I'm getting ready to smoke a pork tenderloin tomorrow, it's been in brine for a day now. I'm looking for a decent sweet and spicy rub, if anyone has any recommendations.

Aside from me what are your best BBQ resources that aren't those stupid yuppie recipe blog sites?

>> No.13886060
File: 90 KB, 720x540, fc1f629d-8c1e-4724-b25d-011b346d8b3b.jpg [View same] [iqdb] [saucenao] [google]
13886060

Get an off the shelf rub, there is a reason why it sells, want it sweeter add brown sugar, want it hotter add some jalapeno powder

>> No.13886203

>>13886026
>looking for a decent sweet and spicy rub,

I just layer seasonings on anything I'm going to smoke, then top it off with brown sugar.

Starting with:
1. Salting the entire outside of the meat.
2. Black pepper lightly
3. cayenne pepper to taste
4. garlic / onion powder to taste
5. top it off with a heavy coat of brown sugar

>> No.13887705

>>13886060
ty wagie

>> No.13888602

bump for bbq

>> No.13888606

Tried using a smoker but it's always too windy when I finally get to it. I do want to try a smoked head of cabbage though, and also some cashews and almonds.

>> No.13889334

i want to grill some ribs but none of the stores here in denmark have anything that isn't complete garbage. I think i might go to a butcher's shop later today and see if i can get something good.

>> No.13889353

>>13886203
You don't need sugar. Let the pork caramelize on its own.

>> No.13889615

>>13889353
>need
Eat shit, statist. I can put whatever the fuck I want on my pork because I’m some bootlicking, commie, goy faggot. Next you’ll tell me I don’t NEEEEEEEEEEEED to eat meat like the liberal, vegan, tranny you are.

>> No.13889930

>>13886060
>Get an off the shelf rub, there's a reason why it sells
Absolutely not and retarded reason. Look up recipes online for what you're trying to achieve and just mix the ingredients yourself. It's never unusual spices. I almost always just use salt pepper brown sugar vinegar cumin and paprika

>> No.13889941

If you could only have one barbecue cooker what would it be? A kamado style cooker?

>> No.13889961

>>13889941
Green egg for sure

>> No.13890718
File: 2.56 MB, 4032x3024, 20200406_150350.jpg [View same] [iqdb] [saucenao] [google]
13890718

made some ribs yesterday

>> No.13890731
File: 2.72 MB, 3185x2389, 20200406_165852_79.jpg [View same] [iqdb] [saucenao] [google]
13890731

>>13890718
might do a chicken today

>> No.13892229

>>13886026
How did that pic manage to get the meat to be rarer on the outside than on the inside?

>> No.13892357

>>13889615
based and freedom pilled

>> No.13893055

>tfw live in an apartment and dont have a grill
What do anons? All I have is my stove and a crockpot.

>> No.13893060

>>13890731
thumbnail looks fucking creepy

>> No.13893064

>>13893055
Get one and grill in the common area/near the pool

>> No.13894108

>>13889615
IT'LL TASTE BETTER WITHOUT SUGAR, YOU FAT CUNT

>> No.13895608

>>13890731
wheres the smoke ring tho

>> No.13895628

>>13889961
Bill at big Green egg was incredibly pleasant to work with.

>> No.13895634

>>13892229
This thread isn't for you.

>> No.13895657
File: 2.86 MB, 532x300, The Easiest Way To Prep Great BBQ Ribs.webm [View same] [iqdb] [saucenao] [google]
13895657

>> No.13895659
File: 2.79 MB, 532x300, The Easiest Way To Cook Great BBQ Ribs.webm [View same] [iqdb] [saucenao] [google]
13895659

>>13895657

>> No.13895804
File: 2.93 MB, 3266x2449, 20200407_135528_81.jpg [View same] [iqdb] [saucenao] [google]
13895804

>>13895608
I just use soaked wood chips
>>13893060
true

>> No.13895813
File: 2.95 MB, 3266x2449, 20200407_152332_81.jpg [View same] [iqdb] [saucenao] [google]
13895813

>>13895804

>> No.13895837

>>13889353
>You don't need sugar.
You do if you want to try and blend the savory spices with a touch of sweetness.

>> No.13895907

>>13895657
>sugar on sugar on sugar then add sugar on sugar with extra sugar
DISGUSTING

>> No.13896581

>>13895657
>>13895659
cute but all Tasty bullshit is for bored housewives

they didn't even show or mention removing the membrane on the back of the ribs