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/ck/ - Food & Cooking

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File: 24 KB, 389x280, baked-beans-toast-260nw-66794329[1].jpg [View same] [iqdb] [saucenao] [google]
13882756 No.13882756 [Reply] [Original]

What's a good recipe for beans on toast?

>> No.13882771

>>13882756
>Toast bread
>Dump beans on to toast
>Remember not to add any spices
>Kill yourself

See? Easy.

>> No.13882797

>>13882756

1. cook beans
2. cook toast
3. put beans on toast

>> No.13882849

you guys must love soggy toast

>> No.13882863
File: 348 KB, 643x523, Wall_Of_Voodoo-Mexican_Radio-Beans.png [View same] [iqdb] [saucenao] [google]
13882863

>>13882756

>> No.13882866

>>13882756
>cook beans
>put on bread
>turn toaster sideways
>insert bread and beans
>pray to the legume deities that no dripping occurs
>remove after 2 minutes for medium rare bread
Bone app the teeth

>> No.13882870

>>13882863
lol,oldfag.

>> No.13882885

>>13882756
Put beans and sliced Vienna sausages into a saucepan, heat, pour onto buttered toast.

>> No.13882898
File: 27 KB, 425x425, beanee_weenees.jpg [View same] [iqdb] [saucenao] [google]
13882898

These are good

>> No.13882921

>>13882898
On toast or just by itself?

>> No.13883014

>>13882921
It's really good on a garlic bread.

>> No.13883032

>>13882756
well I would not dump the beans on the toast. the toast will get soggy
eat the bread with the beans.
I like to simmer beans with diced tomatos, tomato paste, water, and some spices, like chili powder and cumin and black pepper. I also add a sweetener.
I prefer to eat my beans with un-toasted bread and saltines.

>> No.13883064

>>13883032
Don't speculate what other people already know about. Experience shows that that neither toast nor bread goes soggy unless you're a ridiculously slow eater. By the time it went soggy it would be cold, anyway.

>> No.13883076

>>13883064
eh I eat beans and bread every single fucking day I know all about beans and bread I also bake my own special bread.
best way to eat beans and bread is to take the bread and spoon some beans on top of bread (or cracker) then eat piece of bread.
Not this stoopid pig slop method of just dumping beans on toast and eating it like an animal.

>> No.13883085

imagine being this much of a retard lol

>> No.13883090
File: 8 KB, 234x216, ghiugikfiu.jpg [View same] [iqdb] [saucenao] [google]
13883090

>>13882771
>FPBP!!!!!!

>> No.13883092

>>13883032
Thats why a real nice crusty garlic bread from an Italian joint works great with it. When it's nice and warm and crusty then it doesn't get soggy.

>> No.13883141

Guys help are you supposed to butter the toast or not
This is a time-sensitive question

>> No.13883145

>>13883141
There's no rule, but I think it's better.

>> No.13883429
File: 131 KB, 396x385, 1551061365446.png [View same] [iqdb] [saucenao] [google]
13883429

>>13882756

>> No.13883447
File: 50 KB, 633x758, 6F38E432-D1D4-4362-939F-0D8130D5E12F.png [View same] [iqdb] [saucenao] [google]
13883447

>beans on toast

>> No.13883688

>>13883090
>>13883447
Fuck off you retards.

>> No.13884053

I buttered your mums toast last night if you know what I mean.

>> No.13884415

>>13884053
You must be the assistant I hired because her arthritis is so bad and I have to be away on business for a couple of months. Thanks for that.

>> No.13884452

>>13884415
Assistant, never! I've never been hired as an assistant nor would I take a job offered one in that capacity.

>> No.13884458

>>13883447
what even is this, post-neo-nu-jak?

>> No.13885187

>>13882863
I'M ON THE MEXICAN RADIO
I'M ON THE MEXICAN WHOA-OH RADIO

>> No.13885210

>>13882756
Fry up some bacon lardons in paprika and garlic salt
Add a tin of beans
Simmer until the sauce has thickened a bit
Hot buttered white toast

luvly jubbly

>> No.13885214

Had some tonight as a side dish. I chucked a garlic clove finely chopped into it when reducing the beans on the stove. Bit of pepper - wa fucking la