/ck/ - Food & Cooking

[Anonymous No.13880514]

Kenji's been very actively lately on youtube. Have you been watching/enjoying his vids?

I like the ones where he is in his restaurant.

[Anonymous No.13880573]

After hours restaurant cooking is extremely comfy. Reminds me of when I used to work the bar at a hotel. I'd cook up a storm around 3 in the morning before leaving for the night.

[Anonymous No.13880576]

>>13880514
nigga look like chief crying squaw or some shit

[Anonymous No.13880584]

>>13880576
Enjoy your 3 day vacation

[Anonymous No.13880596]

>>13880584
not happening, enjoy your illusionary sense of power

[Anonymous No.13880651]

>>13880573
Yeah, him grabbing a beer off the wall of taps in an empty restaurant was comfy.

[Anonymous No.13880706]

>>13880596
The word you want is "illusory"

[Anonymous No.13880754]

>>13880706
I wrote the word I wanted.

[Anonymous No.13880768]

No idea who he is but i get youtube rec's on his videos, i watched one and its just him cooking some new pasta dish for 10% of the video and 90% him showing off

[Anonymous No.13880983]

>>13880768
>no idea who he is
>watched one of his videos

[Anonymous No.13881016]

Just realized that ragusea and internet Shaquille basically copied his oven potato recipe, among others.

[Anonymous No.13881042]

one of the only youtube chefs I like which is weird because I haven't made many of his recipes. he just doesn't have any pretence and you can learn cool things watching him cook.

[Anonymous No.13881072]

>>13881016
He ran SeriousEats for years, might still do so.
Probably half the good recipes you see out there come from him or someone who worked closely with him.

[Anonymous No.13881090]

>>13880983

why would that mean i know who they are? i don't even know his name, just an ugly face

[Anonymous No.13881153]

Trust fund baby writes shitty recipes with dumb shit in them to try and stand out in the crowd.

He'll never be as big as Gordon Ramsay. Hell, even that faggot David Chang is more renowned.

[Anonymous No.13881331]

>>13881153
And yet, if I'm looking to make something for the first time, my first thought is usually

>I wonder if SeriousEats has anything?

[Anonymous No.13881382]

>>13880584
Enjoy your 60 years living as you because lord knows nobody else would

[Anonymous No.13881391]

>>13881153
SE is a far better resource than Ramsay is.
I rarely search up Gordon's recipes whereas SE is in my top 3 sources.

[Anonymous No.13881398]

>>13881382
60 years is pretty generous, anon

[Anonymous No.13881412]

>>13881331
>>13881391
serious eats is jew owned

[Anonymous No.13881418]

>>13881331
>>13881391
Congratulations, you are shitty cooks.

[Anonymous No.13881422]

>>13881412
The banks are all owned by the Irish and I still use those.
Jews>Micks.

[Anonymous No.13881425]

>>13881153
Trust fund kid or not he went to school for this food science shit so he knows what he's talking about.

He's never made any attempt at wanting to be like either one of those mogul faggots so what's your point?

He's a turbo SJW cuck and uses plebbit but he's a talented cook

[Anonymous No.13881431]

>>13881412
Well I've so far avoided all of the recipes calling for matza and baby foreskins, so I think I'm doing alright, but thanks for the heads up, I suppose.

[Anonymous No.13881435]

>>13881418
Then who is a good cook?
Oh please bestow upon me your wisdom master.

[Anonymous No.13881685]

>>13881016
>>13881072
heston blumenthal did it before those dildos, also internet shaquille sourced serious eats in the description, rarely claims recipes as his own. adam is a faggot

[Anonymous No.13881789]

>>13881435
anyone that went to culinary school, worked as an apprentice, and actually ran a restaurant
not some tard who went to school for the food equivalent of political science and started a blog dedicated to translating escoffier for manchildren

[Anonymous No.13881805]

>>13880514
you have been blessed by the t. kenji of gelatin, rich stock and pan sauces will come to you but only if you post "thanks for the gelatin, kenji" in this thread

[Anonymous No.13881872]

>>13881789
>anyone that went to culinary school, worked as an apprentice, and actually ran a restaurant
So Kenji.

[Anonymous No.13881891]

I really liked the restaurant videos, but I like the at-home stuff just as well. I know that the reason he hung around the restaurant was to use his backlog of ingredients to feed those that are less fortunate, and now that those have run out he's trying to stay at home like the rest of us (and I admire that he's still trying to raise money despite keeping himself at home).

Either way, I appreciate it. It's easy to see that he's focus is on his business and restaurant, but I like that he's giving some content to his internet/home-cook base while confined to his home.

I just like the enthusiasm and the drive to provide content despite the pandemic. Alton Brown and Kenji have really stood out as far as providing casual content despite the circumstances, but I apprecidate Weissman and Chef John staying on schedule as well.

[Anonymous No.13881924]

>>13881891
>Alton Brown and Kenji have really stood out as far as providing casual content despite the circumstances
Have you seen Alex make ramen out of literal garbage?
https://www.youtube.com/watch?v=HNJEx0XM0VM

[Anonymous No.13881930]

>>13881891

You sound like his wife.

[Anonymous No.13882148]

>>13881872
didnt go to culinary school
didn't work or own a restaurant as head chef

[Anonymous No.13882170]

>>13881891
*honk honk*

[Anonymous No.13882605]

>>13881805
Thanks for the gelatin, Kenji

[Anonymous No.13882680]

His videos are really scatterbrained and need better editing. And he's really kinda boring, honestly. I do respect the shit out of him though and use his recipes often. But he's no Chef John.

[Anonymous No.13882684]

>>13880584
big mad

[Anonymous No.13883223]

>>13882680
chef john is annoying as fuck. kenji just does no bullshit recipes which you can't say about a lot of youtubers doing cooking videos