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/ck/ - Food & Cooking


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13874686 No.13874686 [Reply] [Original]

it's me again. hello.

>> No.13874692
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13874692

get poro :DDDD

>> No.13874711
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13874711

>>13874692
get puukko

>> No.13874721

>>13874686
Are you gonna drink that beer

>> No.13874729
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13874729

>>13874721
contemplate ending your life with puukko but decide against it. there is much to live for, drink some cheap 2% alc. french lager from lidl with added vitamin C instead.

>> No.13874740
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13874740

give poro a wash to rinse away exuded salts

>> No.13874799
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13874799

slice your reindeer

>> No.13874810

Im reading, keep going. The bit is okay, but some side notes about what the fuck this is would be appreciated.

>> No.13874813
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13874813

>>13874810
it's finnish dried reindeer soup.

>> No.13874849
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13874849

peber :DDD

>> No.13874856
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13874856

cardamum seeds, a few.

>> No.13874865

>>13874856
Never seen seeds uses before

What do they taste like

Im a girl btw

>> No.13874876
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13874876

fun fact. finns call caraway cumin and call cumin (jeera) cheese cumin (juustokumina)

>> No.13874932
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13874932

>>13874865
they taste like cardamom??? since it's just whole cardamomum without the outer skin. a little peppery, a little minty. idk how to describe it, but very nice to crunch. I will make some pulla bread one day (cardamon brioche braided bread)

also ma'am, plz show bob.

>> No.13874941
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13874941

>>13874930
mikä on suosikkimausteesi nyymi?

after it comes to boil, skim off the foam

>> No.13874947
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13874947

get soup veg

>> No.13874971
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13874971

puukko your soup veg

>> No.13874978
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13874978

ensure soup is foam free

>> No.13874993
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13874993

>>13874978
add veg and simmer

>> No.13874996

>>13874978
Where does all the foam come from?

>> No.13875002

>>13874947
>>13874971
You dont own a chefs knife?

>> No.13875052
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13875052

>>13874996
the meat, it's mostly proteins and various little bits and pieces.

>>13875002
why would I use a chef's knife when making finnish food?

>> No.13875057
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13875057

>>13875052
add barley

>> No.13875063
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13875063

add a pinch of salt

>> No.13875068
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13875068

enjoy a cup of black coffee

>> No.13875142
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13875142

ready for potato

>> No.13875149

Doesn't look bad but why the carrot so large?

>> No.13875155
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13875155

>>13875142
add potato

>> No.13875169

>>13875149
w-would you like me to s-show you my large carrot?

>> No.13875176
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13875176

thyme, and more salt if necessary.

>> No.13875181
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13875181

>>13875176
be generous with your time and thyme

>> No.13875266
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13875266

mmmmMMMMMM

>> No.13875291
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13875291

finnish dried meat soup

>> No.13875298
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13875298

serve it up in a moomin bowl

>> No.13875304
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13875304

>>13875298
with some cracked black peber

>> No.13875306

looks good

>> No.13875309
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13875309

kuivalihakeitto

>> No.13875311

>>13875298
looks good OP, would eat..

>> No.13875313

>>13875306
tasted even better

>> No.13875315

>>13875311
w-would cook for

>> No.13875322
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13875322

wa la

>> No.13875323

nice job OP! thanks for the cooking oc

>> No.13875333

>>13875322
So what does it actually taste like? Is the reindeer meat salty? There's not a lot of seasoning in it so I'd be afraid of it tasting watery.

>> No.13875337

>>13875333
>So what does it actually taste like?
Reindeer.

>> No.13875340
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13875340

FINNISHED.com

>> No.13875344
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13875344

>>13875323
thank you for reading. please enjoy my big carrot>>13875323

>> No.13875376

>>13875333
dried reindeer has a very strong game taste and I've aged this further since I got it so it's very umami rich. there was also a good amount of connective tissue of the piece I used which add a gelatinous thickness to the soup along with the barley.

the thyme, cardamom, peppercorn, and caraway were enough to complete the soup.

I think dried reindeed would also be good in a tomato based, middle-eastern style soup but I am all out of reindeer :(

>> No.13875405

>>13875376
Sounds pretty good then. I'd eat it.

>> No.13875408

>>13875333
and yeah reindeer is salted, but not as heavily as you would think. I added a pinch of salt during cooking and another pinch when I added the thyme

>> No.13875410

>>13874686
>>13875340
delicious. good goes in good comes out.

>> No.13875439

>>13875405
>I'd eat it.
you'd be eating my big carrot >>13875344 are you okay with eating my big carrot?

>> No.13875450

>>13875439
Well I certainly don't eat small carrots.

>> No.13875470
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13875470

>>13875450
>I certainly don't eat small carrots.
why not, chantenay are great

>> No.13875477

>>13875344
Thanks op, looks good

>> No.13875480

Is this that cock au vin guy again? Get an Instagram fs

>> No.13875485
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13875485

>>13875052
>why would I use a chef's knife when making finnish food?

Pitihän se arvata että pilalla

>> No.13875775

>>13875340
Is the white fat thing of the reindeer eatable? Looks good by the way.

>> No.13875942

>>13875485
heh :D

>>13875775
there wasn't much fat and the fat has all boiled into the soup. the white is barley.

>> No.13876782

>>13875480
no. this is the anon who eats value brand ketchup that expired 4 years ago.

>> No.13877018
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13877018

how to make dried reindeer at home?

>> No.13877185

>>13877018
kill reindeer
cut meat
hang meat in closet
wait

>> No.13877213

>>13877018
>go to Finland
>buy reindeer at store
Alternatively if you are European you should be able to order it online.

>> No.13877215

What kind of vegetables grow locally in spurdoland?

>> No.13877223

>>13877215
All of the ones OP used obviously since it's Spurdoland soup. OP is in Bongland though.

>> No.13877259

>>13875340
would eat

>> No.13877269

>>13875322
Kiitos Mestari!

>> No.13877592

Finnish meat soup, great find. Thanks OP.

>> No.13879461
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13879461

>>13877259
>>13877269
>>13877592
ty ty

>> No.13879467

>>13874813
Like reindeer jerky? Is it dried or salt cured?

>> No.13879653

>>13879467
dried but also slightly salted. 6.3% salt

>> No.13880800

bump

>> No.13880849

why are finns so silly

>> No.13880959

>>13880849
I kinda doubt OP is a Finn though. But yes Finns are silly.

>> No.13881339

Where's the fugging lanttu my dude? You need to put lanttu in soup.

>> No.13882837

>>13880849
I think OP is a Pole living in the UK masquerading as a Finn.

>> No.13882918 [DELETED] 
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13882918

>>13875344
L-looks really good <4 Thank you especially for the big carrot~

>> No.13882971

>>13874876
same in german but it's cross cumin instead of cheese cumin

>> No.13883046

>>13879461
...Don't tell me you're the egg mouse guy

>> No.13884143

>>13883046
Same namefagging so...

>> No.13884302

>>13875068
Nice mug bro, thread is great, and hope the soup ends up nice.

>> No.13884922

>>13881339
yeah, would have been even nicer with some lanttu :(

>>13882918
I am glad you enjoyed my big carrot.

>>13882971
what is caraway in german?

>>13883046
why? you don't like myszki?

>>13884302
thanks! mug is called kuksa. and yes the soup was delicious, continues to be delicious as reheated leftover. very easy to cook and highly recommend you try.

>> No.13884932
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13884932

>>13883046
I am also orange chicken taco anon

>> No.13885422
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13885422

based Finn kokki