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/ck/ - Food & Cooking


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File: 93 KB, 600x398, mc-shakshuka-articleLarge.jpg [View same] [iqdb] [saucenao] [google]
13874090 No.13874090 [Reply] [Original]

Shakshuka is really nice. Way better than I was expecting, and not at all difficult to cook.

Have you guys heard of it? I found about it from an onion article

>> No.13874097

menemen is better

>> No.13874112

>>13874090
out

>> No.13874147

>>13874090
Yeah, it's great. I usually have it when eggs are on sale and make sure to have some sauce left over that I can freeze and use on a pizza later.

>> No.13874347

>>13874090
She wanted to test her husband
She knew exactly what to do
A breakfast dish to fool him
She couldn't have made a worse move

>> No.13874863

>>13874090
im going to sound like ultrafag here, but one of my best food experiences was having shakshuka at Sanaa while staying at Animal Kingdom Lodge

>> No.13874872

I had it at some random brunch restaurant once, it was good

>> No.13874977

>>13874097
Fuck off türk roach

>> No.13875604

What was the onion article? I want to read it. Also yeah, Shakshuka is really nice.

>> No.13875613

Yeah shakkyshak is cool, learned about it from Chef John

>> No.13875637

>>13874090
What can I do to keep my eggs from getting to hard?

>> No.13875756

>>13875637
Serve it when the eggs are still jiggly. They will continue to cook in the sauce.

>> No.13875959
File: 569 KB, 2240x1344, 20161028_094952.jpg [View same] [iqdb] [saucenao] [google]
13875959

>>13874090

It's in regular rotation for weekend brunch in my house.

>> No.13875963

>>13874147
>when eggs are on sale
do you live in a place where eggs arent a buck a dozen?

>> No.13876321
File: 266 KB, 581x471, bene.png [View same] [iqdb] [saucenao] [google]
13876321

its pronounced "benedict cumberbatch"

>> No.13876333

>>13875963
Yes.
They are about twice that when they're on sale, actually.

>> No.13876429

>>13875963
$5 a dozen is normal

>> No.13877142

>>13875604
https://local.theonion.com/girlfriend-making-playlist-of-bands-you-might-like-to-a-1842268055

>> No.13877217

>>13874090
I made it around a year ago and found it aggressively uninteresting. That might be more of a reflection on my cooking ability than anything else.