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/ck/ - Food & Cooking

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13869596 No.13869596 [Reply] [Original]

>> No.13869771

>>13869596
Based and pork pilled. My favorite bang for your buck cut is pork jowl (cheek). Similar to pork belly (already cheap) but even cheaper. Also trotters, eara, and organ meat are great too. Overall pork is just great

>> No.13869774

>>13869771
Pork belly is God tier

>> No.13869903

>>13869596
Neck bones stay around 89 cents a pound here and theres plenty of meat on them.

>> No.13869944

When pork steaks are cheap I like to get a bunch instead of the much more expensive beef that most people like. I use pork steaks for
>cubing and putting in stew or Japanese curry
>slicing thin and slanted and marinating in korean bbq, then broiling or grilling
>porkchops in a pan, sometimes almost braised with wine
>marinated in seasoning and citrus juice for a poor man's al pastor
How do you cook your economy steaks?

>> No.13869951

>>13869596
why do they call them pork chops but not steak chops

>> No.13869997
File: 19 KB, 233x280, 6ea61906fdda749837189ff83560a8bd.jpg [View same] [iqdb] [saucenao] [google]
13869997

Pretty decent if used properly. Very versatile and tasty, although very fatty. That's the only drawback is it's very heavy and not always the best choice but there are leaner cuts of pork.

>> No.13870075

>>13869951
A pork steak is cut from the shoulder of a pig. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and usually containing a rib or part of a vertebra. As a St. Louis anon I grew up on these.

>> No.13870138

>>13869774
Based. It's the easiest and best cut to fry and braise with. You just can't go wrong with it.

>> No.13870703

>>13869596
cubed pork shoulder is the most underrated thing to put into gumbo. If you're willing to take the time to braise it down to be tender it's literally fatty heaven in rich broth.

>> No.13871869

>>13869774
it is, too bad I can't find it anywhere.
all they have to do is not slice the bacon.
I even asked a butcher if he could sell me some and he said no.

>> No.13871877

>>13869596
Shank, always shank

>> No.13871884

>>13869997
>leaner cuts of pork.
disgusting.

>> No.13871901

>>13869596
Modern pork is so unnaturally fattened up with polyunsaturated seed oils that t literally changes the shape of your blood cells after you eat it for like 4 hrs

>> No.13871920

>>13870075
Moved to Virginia from St. Louis a couple years ago. There is no such thing as good BBQ here. Do not leave anon, don't do it.

I came back to St. Louis a few weeks ago specifically to get a Sugar Fire pulled pork sammich.

>> No.13872336

>>13871901
>little bitch noises
sorry, I can't hear you over the sound of my blood cells going super saiyan.

>> No.13872369

>>13871901
Gonna need a citation on this, homes

>> No.13872398

>>13871920
>There is no such thing as good BBQ here
Confirmed for knowing northern Virginia well.
Zip for good BBQ.

>> No.13872585

>>13869596
chicken thigh

>> No.13873952

Love pork steaks, if there is one thing I can cook better than anything else this is it.

>> No.13873971

>>13873952
yeah, they just cook themselves.

>> No.13873975
File: 165 KB, 1900x1600, Whole-Pork-Neck.jpg [View same] [iqdb] [saucenao] [google]
13873975

>>13869596
Based.
My goto dish is pork neck steak with mushrooms or roasted broccoli or root vegetables and a nice pan sauce. It's also great in stews and cheap as fuck.

>> No.13873981

>>13871869
Where do you live? The Middle East?

>> No.13873984

>>13871901
>changes the shape of your blood cells after you eat it for like 4 hrs
Yup, because that's totally how human biology works.

>> No.13873990

>>13869944
I usually coat them in flour and cook them that way so the juices stay inside and you don't have a dry pork steak. Once they're done i put on some pepper, salt and little bit of citrus juice.
Keeping it really simple or you'll ruin the flavour in my opinion

>> No.13874479

It's #5.
#1) on sale chicken leg quarters. these shits go for 29c-49c/lb when on sale
#2) on sale chicken drumsticks at 69c-99c/lb
#3) on sale chicken thighs at 89c-$1.29/lb
#4) on sale split chicken breasts at 99c-$1.49/lb
#5) on sale pork steaks at $1.49-$1.99/lb

Chicken parts also go on sale far more often than do pork steaks.
t. cheap-ass motherfucker who notices shit like this

>> No.13874533
File: 107 KB, 1280x720, thitkho.jpg [View same] [iqdb] [saucenao] [google]
13874533

>>13869774
is /ck/ thitkho-pilled

>> No.13874570 [DELETED] 
File: 74 KB, 622x720, 1585947939733.jpg [View same] [iqdb] [saucenao] [google]
13874570

>>13869596
Eating pork otherizes the Muslim and Jewish community and is despicable as trying to ban circumcision.

Antisemitic garbage. Pure shit. Delete this thread or I will contact the JIDF.

>> No.13874612

>>13874570
I will eat as much pork and shellfish as I feel like and there's nothing you can do about it.