/ck/ - Food & Cooking

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Anonymous Mon Mar 30 16:48:43 2020 No.13851045 [Reply] [Original]

These 12 seafood items were considered the most important for British cuisine in the mid-1800's. What does /ck/ think of them?

>>	Anonymous Mon Mar 30 16:50:56 2020 No.13851048 >>13851045 They need batter, chips and vinegar. For vinegary shits.

>>	Anonymous Mon Mar 30 16:52:53 2020 No.13851060 >>13851045 >seafood items Do americans really...

>>	Anonymous Mon Mar 30 17:17:39 2020 No.13851186 >>13851045 >Gurnet

>>	Nameless Mon Mar 30 17:32:23 2020 No.13851262 >>13851060 OP is obviously trying to avoid calling a crustacean a "fish".

>>	Anonymous Mon Mar 30 17:35:04 2020 No.13851280 >>13851262 Why not just use “seafood”?

Anonymous Mon Mar 30 18:59:53 2020 No.13851679

>John Dory
Why?
>Various, often doubtful explanations are given of the origin of the name. It may be an arbitrary or jocular variation of dory (from French dorée, gilded), or an allusion to John Dory, the hero of an old ballad. Others suggest that "John" derives from the French jaune, yellow. The novel An Antarctic Mystery by Jules Verne gives another account, which has some popularity but is probably fanciful: "The legendary etymology of this piscatorial designation is Janitore, the 'door-keeper,' in allusion to St. Peter, who brought a fish said to be of that species, to Jesus at his command." Other known names for the John Dory are the "St. Pierre", or "Peter's Fish", perhaps explaining why dories were often referred to as "Peter Boats", Saint Peter being the patron saint of fishermen.[5] A related legend says that the dark spot on the fish's flank is St. Peter's thumbprint.[6] In the north coast of Spain, it is known commonly as San Martiño.
Lame.

>>	Anonymous Mon Mar 30 19:06:38 2020 No.13851704 >>13851045 never had 3 or 11 but the rest are delicious

>>	Anonymous Mon Mar 30 19:10:13 2020 No.13851715 I've never had plaice before, are they basically just a bigger flounder?

>>	Anonymous Mon Mar 30 20:59:01 2020 No.13852185 >>13851715 they are all related and taste very similar afaik

>>	Anonymous Mon Mar 30 21:12:49 2020 No.13852240 >>13851715 plaice is pretty nice, only ever had it battered but I'd eat it again

>>	Anonymous Mon Mar 30 21:15:34 2020 No.13852249 >>13851679 Most things like that are equally lame and vague. Next time I wouldn't bother.

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