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/ck/ - Food & Cooking

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13848659 No.13848659 [Reply] [Original]

Are there really people that refrigerate rice? It takes two steps and 15 minutes to make fresh...

>> No.13848666

>>13848659
Yea. I keep rice next to the flour in my refrigerator. You don't?

>> No.13848667

>>13848659
>Are there really people that refrigerate rice?
do americans really do this?

>> No.13848669

>>13848666
Ok Satan.

>> No.13848672

>>13848659
okay but it takes one step and 2 minutes to microwave

>> No.13848681

>>13848672
Mmm, days old microwaved rice.

>> No.13848684

Haha nice facebook frog friendo.

It's nice to see such original material on my favorite blog. THIS is why I cant stop coming back to https://boards.4channel.org/ck

>> No.13848692

>>13848684
Actually it's from Google images.

>> No.13848693

>>13848659
Egg fried rice requires day old rice. But you can't cook so it doesn't make sense giving you this knowledge

>> No.13848698

>>13848693
>fried rice
Do american chinese really?

>> No.13848715

>>13848693

Based and asianpilled. Who doesn't refrigerate rice?

>> No.13848718

>>13848669
Don't fuck with me lardo. I know that I'm not the only one who keeps uncooked rice next to the flour and cleaning supplies in the fridge.

>> No.13848722

>>13848715
people whove never made rice aka europoors if it aint fried fish or some sort of bean pudding they aint about it

>> No.13848729

>>13848659
>Not making fried rice or rice pudding.

>> No.13848731

>>13848718
You should leave the funnys to the qualified. I cut you some slack on your first post due to your unholy trips.

>> No.13848735

>>13848731
Lol I trolled you.

>> No.13848737

>>13848729
>rice pudding
DO AMERICANS REALLY

>> No.13849015
File: 2.79 MB, 280x175, 1583297298140-2.gif [View same] [iqdb] [saucenao] [google]
13849015

What's the longest you've kept rice in the fridge and ate it without getting sick? Is 5 days ok? Google gives mixed results so fuck em. Was going to make fried rice tomorrow but I feel like fasting to Friday now.

>> No.13849033

>>13848659
Yeah because then I can bake it up in 4 minutes the next day

>> No.13849065

>>13849033
>baked rice
Ok I KNOW this one isn't americans.

>> No.13849084

>>13848737
Yes Americans really, you uncreative, unoriginal faggoty parrot. We make corn pudding too, just to spite you.

>> No.13849115

>>13848659
as an Asian, refrigerated cooked rice is kind of wired.

>> No.13849149

>>13848659
Imagine tossing out leftover rice because you're a wasteful bitch. Now that's cringe.

>> No.13849176

>>13849149
I don't toss it out? I just don't make a gigantic pot of it to last my lazy ass a week.

>> No.13849253

>>13849065
That's right I'm not American

>> No.13849269

>>13849015
5 days is definitely pushing it. I wouldn't.

>> No.13849307

Day old rice makes the best fried rice

>> No.13849488

>>13848659
How the fuck was I supposed to make fried rice back in college?
You gotta refrigerate that shit

>> No.13849598

>>13849015
As long as there is no mold on it, you should be fine.

>> No.13849737

I refrijuhmuhrate muh rice.

>> No.13850178
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13850178

>not planning out your meals so you have enough leftover for lunch tomorrow

>> No.13851028

>>13848722
>people whove never made rice aka europoors
I have literally just posted the rice recipe I made this evening god damn why are you people like this

>> No.13851053

>>13848659
I mix up my rice with thousand island dressing and Ranch. Fuck you, uncultured swine.

>> No.13851065

>>13851028
/ck/ is the most racist board on the site. Yes, including /pol/.

>> No.13851133

why does rice have to be refrigerated for a day before being used for fried rice? I thought that was more because fried rice is typically made from leftovers. What different does refrigerating it for a day make?

>> No.13851235

Is washing rice worth the bother? The few times I did it I couldn't discern any meaningful difference from just throwing everything in the cooker.

>>13851133
Putting it in the fridge lets it lose some moisture, the sauce/oil/butter added when making fried rice can make it too mushy. I think there are techniques for drying freshly cooked rice a bit quicker though.
>>13849015
Shouldn't get moldy, but it might have dried out too much.

>> No.13851251

>>13851235
>Is washing rice worth the bother? The few times I did it I couldn't discern any meaningful difference from just throwing everything in the cooker.

Depends on the quality. If the package says to wash, definitely wash. If the package doesn't say and you're in a first world country, don't bother.

>> No.13851299

>>13851065
That's only because it has the most women and liberals, aka the two most racist groups to ever exist, for they conceal their genuinely disgusting actual-racism from themselves, totally lost in self-righteous delusion at all times, God's ridiculous morsels, frightening garnish, little leaves

>> No.13853144

Honestly I think alot of rice dishes taste better when they have been in the fridge. Quickly fry it back to eating temp and bam

>> No.13853343

>>13848659
>15 minutes
Try 40. 20 minutes with heat and 20 more minutes in the pot to cook without heat.
How the hell do you make rice in 15?

>> No.13853404

>>13849015
2 nights, no longer than that

>> No.13853481 [DELETED] 
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13853481

>>13848659
White people cooking rice is textbook cultural appropriation and a racist far right dog whistle.

Probably a TRUMP supporter.

OOOOOHHHHH LOOK AT ME I LIKE RICE BUT I HATE ASIANS. CHING CHONG PING PONG ME RIKEY DA RICEY.

BIGOTRY WILL NOT STAND.

Stick to your toast sandwiches, racist cis pig.

>> No.13853482

>>13848659
It's generally a bad idea to refrigerate cooked rice, pasta and potatoes as bacteria grows fast as fuck in it, but if you do the critical thing is to cool it down immediately after making it - even then don't expect it to last long...

>> No.13853485

>>13849015
Smell/taste test. If it doesn't smell off and it doesn't taste off, you're good. Rice that's gone bad usually has a pretty distinctly funky odor.

>> No.13853495

>>13849015
2 years

>> No.13853588

>>13848698
Nice try. Fried rice is a Japanese dish.

>> No.13854742

>>13848693
are you telling me an egg fried this rice?

>> No.13854752
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13854752

>>13853481
Imagine being this obsessed

>> No.13854815

>>13849015
It normally keeps for 7 days, just smell it and you'll be able to tell when it's going off

>> No.13854837
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13854837

>>13848659
He doesn't bulk batch and portion rice into alpha tubs ready to microwave in seconds.

>> No.13854877

>>13849015
is coffee good for you

>> No.13854885

>>13853481
Then you better get off the internet since whites invented it. Also, nobody's allowed to eat chocolate because its inventors are all dead.

>> No.13856512

>>13848659
I refrigerate it so it gets stale and then I make fried rice out of it.

>> No.13856720

>>13853588
It's Malay/Indonesian, Ken-sama.

https://en.m.wikipedia.org/wiki/Nasi_goreng

>> No.13856750

>>13854837
>microwaving
>anything

kys

>> No.13856792

>>13848659
Why the fuck do I want to wait 20 minutes to eat something that I can reheat in 2 minutes? It's just pure carbs with water. It won't go bad in just a couple days. Also
>He doesn't make fried rice using leftover rice that has become al dente