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/ck/ - Food & Cooking

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13841091

Anonymous Sat Mar 28 15:46:56 2020 No.13841091 [Reply] [Original]

give me several reasons that I shouldn't eat raw chicken

>>	Anonymous Sat Mar 28 15:48:18 2020 No.13841098 you'll get aids again

>>	Anonymous Sat Mar 28 15:50:10 2020 No.13841103 >Salmonella Enteritidis >Salmonella Typhimurium >Salmonella Newport >Salmonella Javiana >Salmonella Heidelberg

>>	Anonymous Sat Mar 28 15:51:02 2020 No.13841106 >>13841091 your gonna get salmanela

>>	Anonymous Sat Mar 28 15:58:00 2020 No.13841129 >>13841091 Because it tastes like shit and has a slimy, disgusting texture. Poultry should not be treated like red meat.

>>	Anonymous Sat Mar 28 16:25:43 2020 No.13841243 >>13841091 Campylocbacter.

>>	Anonymous Sat Mar 28 16:30:48 2020 No.13841268 It'll make you choke your son until his nose bleeds

>>	Anonymous Sat Mar 28 16:32:27 2020 No.13841274 You? Theres no reason you in particular shouldnt eat it. Go wild anon, post results too.

>>	Anonymous Sat Mar 28 16:34:07 2020 No.13841279 >>13841091 I tried it when I was in Japan or Korea (don't remember which). Wasn't bad desu.

>>	Anonymous Sat Mar 28 17:19:57 2020 No.13841456 >>13841091 No reason. You should do it right now. Dont waste time, live your dreams.

>>	Anonymous Sat Mar 28 17:28:02 2020 No.13841492 File: 252 KB, 531x592, scalfani.png [View same] [iqdb] [saucenao] [google] >>13841091 /ck/ will make fun of you

>>	Anonymous Sat Mar 28 17:30:01 2020 No.13841507 ANYBODY WANT SALAD? https://www.youtube.com/watch?v=cUW_bXll6YM

>>	Anonymous Sat Mar 28 17:32:02 2020 No.13841521 >>13841507 I love his old intro so much. Pure 2010 youtube kino.

>>	Anonymous Sat Mar 28 17:33:20 2020 No.13841534 You should definitely eat it because then you can become internet famous on a Mongolian basket weaving forum.

>>	Anonymous Sat Mar 28 17:37:27 2020 No.13841552 >>13841507 Wtf she told him not to put her in the video.

>>	Anonymous Sat Mar 28 17:39:36 2020 No.13841561 >>13841091 You can eat moslty raw tasting chicken pretty safely. Put it on a wire rack and let it cook in your oven around 170. As soon as it reaches 165 internal temperature it’s safe to eat and will still taste mostly raw.