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/ck/ - Food & Cooking


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13840347 No.13840347 [Reply] [Original]

well, /ck/?

16 here

>> No.13840351 [DELETED] 

>>13840347
>sho'nuff
Niggerspeak

>> No.13840358

>>13840351
so is mom 'n em

>> No.13840365

>>13840347
22 here ya'll

>> No.13840372

>>13840358
True, but the high score implues that being the most southern means being black, in a way

>> No.13840395
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13840395

>>13840347
26. do people that arent black really not eat this stuff outside of the south?

>> No.13840405

13
meh
also banana pudding should be on there just for good measure, that shit's tops

>> No.13840411

>>13840347
12, but I'm from Florida

>> No.13840416

13 - only 'cause some of this is slave food and not worth eating.

>> No.13840421

28 here Dixie pride.

>> No.13840443

>>13840347
16, and I'm not even American. I've had most of them growing up in interior BC, then later living around the Maritimes. Weird how country food can be the same in another country.

>> No.13840462

23

>> No.13840475
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13840475

>>13840347
25, SE TX
I've never even heard of some of that shit. What the fuck is a burgoo or hoppin john?

>> No.13840483

>>13840347
27. Most of them I ate in the midwest before moving to the south but I had a grandmother who grew up in the Ozarks and lived next door. She cooked most of them.

>> No.13840528

>>13840347
Eaten 24 but only about 10 of them were any good. But I gotta say those 10 things are fucking amazing. List is also missing a lot of shit. Hamhock and beans, etoufee, collard greens, shrimp and crab boil, white lightning...

>> No.13840543

what's wrong with tomato sandwich?

>> No.13840544

>>13840347
>13
I’m not from that obese cesspit however.

>> No.13840545

>>13840347
>born in Newfoundland, Canada
>spend most of life in northern Alberta
>still get 26
squirrels are delicious tho

>> No.13840562
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13840562

>>13840347
>no black-eyed peas, no collard greens, no pulled pork BBQ, no spare ribs, no country ham, no buttermilk biscuits, no cayenne peppers
Get this NYC yankee shit the fuck out of here.

>> No.13840599

>>13840443
>>13840545
The south was settled by a lot of people who migrated south from Canada when the south was still a French territory. They were Arcadians and the term morphed into Cajuns. They brought a lot of the classic/rural French cooking techniques with them and that is now Cajun food. Add in some slaves from Africa and the Caribbean and you got the creole influence. Combine those influences with what was grown in the south and you have southern food. WA LA

>> No.13840619

>>13840562
>no fried okra
>no fried pickles
also I don't think deviled eggs are southern. they ought to be everywhere in the US. I just looked them up and they're made in several countries too

>> No.13840778

>>13840347
>fried squirrel
Literally subhuman.

>> No.13840813

>>13840475
Burgoo is roadkill, they eat it in KY

>> No.13840824

>>13840411
21 Jacksonville

>> No.13841069

>>13840475
hoppin john is rice and peas, the dried kind. cooked with bacon or country ham as well
>>13840778
I've heard squirrel tastes fine, assuming it lived in clean woods and not in an urban environment. Probably similar to rabbit or cuy

>> No.13841080
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13841080

30 and I've lived in Chicago my whole life.

>> No.13841084

Y'all mind tellin me how poke is a southern thing

>> No.13841085

>>13840347
Born & Breaded baby

>born and raised Seattle but dad and his family are from TX/AR
>raised with many cheap southern staples
>forces to hide it from haute cuisine friends

only one in the family that knows my grandma's secret recipe for chicken fried steak, though I often spice it up just a bit. I know she wouldn't mind

>> No.13841088

>>13841085

please do excuse my phoneposting errors; don't have a computer at the moment

>> No.13841095

>>13840347
21 and I'm from Hawaii... Do you guys really think that you can't get most of that stuff everywhere?

>> No.13841115
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13841115

>born & breaded tier
>am french

>> No.13841130

>>13840347
10, Central Indiana here. Makes sense.

>> No.13841135

>>13841115
so are all of the white people in the south, genetically at least

>> No.13841148

>>13840475
https://youtu.be/i1NcWU0xTog

>> No.13841157

>>13840395
Nice try, but the "r" is not the same backwards, thus invalidating your shitty joke.

>> No.13841164

>>13840347

>16
>I've lived in NY all my life

That doesn't seem right.

>> No.13841170

>>13840347
i live in commifornia and even i have had all of these and more. but i have family in the south so it checks out

>> No.13841283

26, South Texas

>> No.13841901

15

I'm a coastie tho

>> No.13841936
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13841936

>>13840347
i've only had cornbread lmao

>> No.13841947

>>13840347
I got a 7 because those dishes are really hard to come by in the canadian prairies and I only started cooking for myself like a year or two ago.

>> No.13841959

>>13840347
13

>> No.13841979
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13841979

28, North Carolina, represent

I desperately try not to have a southern accent though.

Where my spoon bread biggas at

>> No.13841988
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13841988

>>13840347
17, but I grew up in Chicago. Parents and grandparents also from Chicago area.

>> No.13841999

>>13841157
Stay mad, tranny.

>> No.13842030

>>13841084
poke salad is some borderline second-harvest tier famine shit, like acorn flower.
>you'll shit yourself to death if you eat this plant
>BUT
>if you boil it in 11 changes of water, it'll fill your stomach
throw some hog fat or molassas in the mix bam you got substance and calories

>> No.13842057

>>13842030
He's probably thinking of poke, which is some weird hawaiian thing.

i've seen it called Poke Salad... and I've seen it called Polk Sallet.

When I was growing up, this old black lady that lived next door would cook us up some polk sallet for us kids if we gathered it up for her.

Boil it in like 11 changes of water and then fry it in butter with apple cider vinegar...

>> No.13842069

lol, do southerners really think deviled eggs are theirs? They are as midwestern as food gets

>> No.13842090

>>13840347
Literally only 1.

Any suggestions?

>> No.13842094

>>13842069
Variations of deviled egg date as far back as ancient rome, but go ahead and pretend it's yours.

>> No.13842096

17 here, east TN

>> No.13842246

>>13840347
16 but I'm born and raised Minnesotan

>> No.13842284

18 from Manhattan

>> No.13842294

18

>> No.13842306

>>13841084
If some of ya'll never been down south too much, I'm gonna tell you a little bit about this
so that you'll understand what I'm talkin' about.
Down there we have a plant that grows out in the woods and in the fields, looks somethin' like a turnip green.
And everybody calls it poke salad, polk sallet.
Used to know a girl lived down there and she'd go out in the evenings and pick her a mess of it, carry it home and cook it for supper.
'Cause thats about all they had to eat, but they did all right

>> No.13842311

>>13841135
Only cajuns

>> No.13842314

>>13840347
21 and i live in wisconsin you guys are plebs

>> No.13842357

>all this hostility over deviled eggs
imagine boiling an egg and thinking of ways it could taste better. imagine

>> No.13842382

>>13842357
I love deviled eggs

>> No.13842442

>>13840347
born and raised in Illinois, but a proud 12

I've had pigs feet before just not pickled, so does that make me 12.5?

>> No.13842453

5

Fuck everyone that isnt me

>> No.13842467

>>13841979
Scored 31 myself and I'm from Florida. I tried for years to hide it but after a while, fuck it. Love spoon bread!

>> No.13842471

>>13840347
21.
22?

>> No.13842472

>>13840347
Not certain, but somewhere in the 8-10 range. (I may have eaten some of them not knowing what they were called.)

>> No.13842474
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13842474

>>13842467
Cheers m8

>> No.13842505

>>13840365
Same. I live in louisiana

>> No.13842589

>>13840358
14, but I'm from Minnesota. I just traveled to Louisiana a lot for work.

>> No.13842718

16. born and breaded in northern california, never set foot in the south. we got african american restaurants though. moved here in the 40s to build ships for the war. and ive made some of these items as a home chef.

>> No.13842733

>>13842718
Whoa you're old

>> No.13842870

>>13842718
Tell cool stories about good ol' days, please!

>> No.13842904
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13842904

>hick
leftist derogatory term to mock traditional rural white men's culture

>> No.13842913

>>13842904
No. Hicks are pretty retarded. Great to have around for working hard, but don't count on them for any sort of groundbreaking idea

>> No.13842927

>>13842913
You trannies need to stop this shit and realize you're in the wrong place, /ck/ is pro-rural and pro-Trump.

>> No.13842948

>>13842927

you haven't browsed here for long have you

>> No.13842951

>>13842927
that explains all the fast food threads

>> No.13842955

>>13840347
I got 6 and I'm almost as far north as you can possibly go in the mainland US, who made this dumb list, how are deviled eggs a southerner food

>> No.13842957

>>13842927
Majority of /ck/ is female

>> No.13842971
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13842971

>>13842927
I thought THE VIRUS has squashed tourism? Hie thee hence, knave.

>> No.13842987

>>13842971
What are you even trying to say?

>> No.13842993

>>13842957
So? Most women voted for Trump.

>> No.13843002

17. Squirrel tastes pretty good.

>> No.13843006
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13843006

I literally just made cobbler and chicken and dumplings lol.

>> No.13843028

19
I'm from Mormonopolis

>> No.13843064

7-8 I don't know if eating fried alligator counts as gator tail. From New Hampshire.

>> No.13843093

Does gator actually taste good. People said shark tasted good but I had some and it just tasted like super metallic fish.

>> No.13843114
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13843114

2
Florida

>> No.13843130

I'm born and breaded, and I'm a Coastie. Flyovers BTFO yet again

>> No.13843162

>>13840347

17

>> No.13843257

texas
15, 16 if you count the time i took a bite of cold frog leg at a chinese buffet and spit it out

>> No.13843536

>>13842030
When is the right time to harvest pokeweed? What do you eat off of the plant?
>>13842306
Pokeweed is native outside of the south.
>>13842927
retard

>> No.13843550

>>13840347
>21
I'm not Southern, but I've been to restaurants, and have family in the South.
The list is pretty much pretty tame, and available almost everywhere btw.
It doesn't even list fried okra.

>> No.13843549

>>13842904
>>13842927
this
>>13842957
tits or gtfo

>> No.13843557

>>13843093
Shark, and alligator tastes like what ever it's seasoned with. Stay away from alligator fat though.

>> No.13843578

>>13840347
19 here. These foods are how the Yankees keep the South from rising again.

>> No.13843590

>>13840347
3. Half of these don’t even sound real. I’m convinced that some of these were made up and thrown in just to fuck with people.

>> No.13844375

okie here, i haven't eaten any of this disgusting shit

>> No.13844436
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13844436

>>13840347

15 in Fl.

>> No.13844450

>>13840347
11, TX

>> No.13844489

>>13840347
5
WA

>> No.13844495

>>13840347
11. Never even been to southern usa.
Rabbit stew and fried squirrel honestly? The southern part of a young country is gonna lay claim to the most basic prep of the most ubiquitous wild protein? Fuck off retard burgers

>> No.13844497

>>13840347
16 MN
Trucker tho

>> No.13844580

1, had chicken liver once. I'm lucky enough to be European, so I only eat actual, delicious food.

>> No.13844595
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13844595

>>13840347
I'm from the midwest and my family is from the northern east coast.

>> No.13844644

>28
>Sho’nuff Southern
>Los Angeles
>Parents are from Long Island

>> No.13844692

31... Well shit...

>> No.13844700

>>13843130
It's a shit list, so of course it gets shit responses such as yours.

>> No.13844710

>>13840347
3
t. Canadian
it might be that I had many of these but as different names

>> No.13844749

>>13841157
nigger

>> No.13844769