Coronavirus Cooking

[Anonymous No.13838415]

Cooking in the time of Coronavirus, which is a play on the book "Love In The Time of Cholera" (an excellent read by the way, and now that you have the time you should read it, or it least stream the movie. It's got Javier Bardem). First up is a different way to Ramen. Instead of making a soup, cook them as usual and then drain them. Stir fry any leftovers in the fridge. For me it was some mushrooms, asparagus, green onions and last night's steak. Add the noodles, a dash of soy sauce, and some oil and stir fry for a few minutes. This ain't your college students ramen...

[Anonymous No.13838429]

>>13838415
we have had at the very least 1000 threads asking this same question this week alone
use the archive to find your answer if you truly care
or use google
but you don't care, do you?
you just want to start another stupid ass fucking attention whore thread where people shit on and on about muh americans, their favorite fast food, a quarantine that isn't even a fucking quarantine, and who knows what else
but wherever this thread goes, you will be sure to mass reply to every single person because you are lonely
a lonely fat decrepid little faggot incel who needs to die

[Anonymous No.13838434]

>>13838415
I cooked a single Japanese giant hornet in a honey glaze.

[Anonymous No.13838477]

>>13838429

I didn't ask a question.

Can you even read?