y'all wanna watch me make orange chicken?

[t. fuckshit lame ass fag No.13831187]

yes you do.

[Anonymous No.13831191]

>>13831187
go on

[Anonymous No.13831232]

>>13831191
:3

I hope y'all save your orange peels. these are from before christmas, never got around to making mulled wine like I wanted. wash the orange before you peels it and dry them on the radiator so the room smells nice and citrusy

fresh orange works too but I'm not a supermarket worker so, I can't get fresh oranges atm

[Anonymous No.13831243]

dried also has a slightly different flavour. think dried vs. fresh shiitake

[Anonymous No.13831246]

>>13831243
add hot water

[Anonymous No.13831249]

>>13831246
soak.

[Anonymous No.13831309]

>>13831187
No, make some tacos instead

[Anonymous No.13831324]

>>13831309
I guess I can do that too. orange chicken tacos.

[Anonymous No.13831336]

>>13831324
Speed the fuck up nigger - ain’t nobody got whole day

[Anonymous No.13831361]

>>13831232
are these organic ? (honest question)

[Anonymous No.13831374]

monitoring

[Anonymous No.13831386]

>>13831336
>ain’t nobody got whole day
what are you taking about. almost everyone's a neet now

>>13831361
probably not, I don't know, got them at one of those cheap fruit and veg stalls that sells a massive bowl for 1 bong coin.

[Anonymous No.13831440]

drain out liquid

[Anonymous No.13831444]

>>13831440
store in pee jar is there's too much. this liquid is also good to just rub on your body and smell nice all day.

[Anonymous No.13831463]

chop your orange rinds

[Anonymous No.13831468]

>>13831463
and into the pot. apply heat.

[Anonymous No.13831475]

pick out all of your sugar from your purloined-seasoning tin

[Anonymous No.13831476]

>>13831440
>>13831444
why put it in the pan first then ? reduction ?

[Anonymous No.13831482]

>>13831475
>i smild

[Anonymous No.13831488]

>>13831476
I left some in the pan, this is extra. I'll prob add some back if it's not liquid enough

>>13831482
:DDDd

[Anonymous No.13831502]

add all the caxap you can find to your now boiling pot.

[Anonymous No.13831507]

>>13831502
well, not all. I am not american. I saved some demerera sugar in case I want to cook with it in future.

[Anonymous No.13831509]

>>13831502
approx. nb of caxap bits?

[Anonymous No.13831514]

fresh ginger is better but I don't have. I have this which someone gave me because they don't like pickle ginger

[Anonymous No.13831521]

>>13831509
huh? caxap is niobium-free.

[Anonymous No.13831531]

extract liquid

[Anonymous No.13831538]

>>13831531
squeeze so ginger is easier to chop

[Anonymous No.13831540]

>>13831514
Lol what are the odds a british woman “”””””””cooking””””””””” on vietnamese mud fishing forum

[Anonymous No.13831541]

>>13831531
but now if you rub that all over your body you'll smell pickly

[t. fuskshit lame ass fag No.13831585]

>>13831540
thank you for gendering me sort-of correctly, I prefer 'they'.

[t. fuskshit lame ass fag No.13831589]

>>13831541
yeah. I decided I'll prob need to add the rest of the liquid in because the oranges are soaking up a lot of liquid as they boil. so the jar step was dumb and created additional washing up, oh well

[Anonymous No.13831592]

>>13831585
fag

[Anonymous No.13831594]

simmer this on extra-low. do your washing up and cleaning while it simmers

[Anonymous No.13831604]

Note to self, lady at grocery who smells of orange is actually tranny; gottit.

[Anonymous No.13831616]

let's make some tacos for >>13831309 while we cook.

I've never made tacos before and I have a lot of coconut flour that I found in a street corner this one time so let's do our best

[Anonymous No.13831622]

>>13831187
WTF did you just say about my future husband? I'll kill you. I'll fucking kill you.

[Anonymous No.13831633]

>>13831622
w-what, n-no please dont kill me. I want to feel corona-chan's sweet lung-busting embrace first ;n;

[Anonymous No.13831639]

add little salt

[Anonymous No.13831653]

>>13831639
add water. realise it's just expanding and not holding together. what do

[Anonymous No.13831672]

>>13831653
could add an egg or something to hold it together. Or add regular flour

[Anonymous No.13831684]

>>13831672
I decided to add some regular flour

[Anonymous No.13831689]

>>13831684
about this much

[Anonymous No.13831701]

>>13831689
still didn't flatten well so I added an egg. sorry mexibros for ruining tortillas

[Anonymous No.13831711]

>>13831701
coconut flour requires lots of hydration/eggs. source: keto

[Anonymous No.13831722]

>>13831701
better. the coconut flour is a v good cornmeal replacement because it's delicately sweet and crumbly, but it is definitely not a good flour replacement. lesson learnt

my first time using coconut flour and first time making tacos. plz no bully

[Anonymous No.13831729]

>>13831701
>>13831711
another source:
https://www.wholesomeyum.com/recipes/coconut-tortillas/
1/2 cup coconut flour to 6 eggs, before liquids. good god

[Anonymous No.13831735]

>>13831711
I over-hydrated, before I added the flour, when I squeezed it I got coconut milk

low on flour so let's use wheat bran to roll these babies

[Anonymous No.13831739]

>>13831735
too late, but might have been cool to hydrate with your orange water

[Anonymous No.13831750]

>>13831729
oh shit, I definitely didn't over hydrate then... wowow. I don't even have that many eggs.

[Anonymous No.13831755]

>>13831739
it feels too watery if anything, idgi

fugg :DDDD

[Anonymous No.13831768]

>>13831755
have any gelatin? i dunno dude.

[Anonymous No.13831785]

>>13831768
I have agar. but nah. this isn't working out. I going to sacrifice one more egg and make mini pancakes and call them tacos

[Anonymous No.13831799]

>>13831785
oh fuggggggggg :DDDDDDD I only have two eggs. one I need for the fried rice and one for the chicken.

let's use milk

[Anonymous No.13831804]

Ждy

[Anonymous No.13831816]

>>13831804
пoжaлyйcтa, тepпeливo ждaть. я cтpaдaю

[Anonymous No.13831822]

this will do...

[Anonymous No.13831851]

>>13831187
Go ahead

[Anonymous No.13831856]

>>13831816
What?

[Anonymous No.13831869]

Well I'm having fun

[Anonymous No.13831943]

this thread started promising, but what the hell are you doing?

[Anonymous No.13832015]

Please come back op

[Anonymous No.13832020]

op is crying in a corner somewhere

[Anonymous No.13832050]

poster is way too anal and so far looks like shit besides.

[actual !96lWDC1g5c No.13832155]

What a fucking terrible thread.

[Anonymous No.13832214]

>>13831851
>>13832015
>>13832020
hello I return. sorry I just couldn't cook 5 billion things at once and post so I took photos. I will continue now as I eat my delicious ALL AMERICAN MEal

[Anonymous No.13832220]

>>13831869
thank me 3.

first taco-pancake I didnt use oil for so it fucked up

[Anonymous No.13832224]

>>13831943
living my best life

[Anonymous No.13832231]

>>13832050
;n;

[Anonymous No.13832237]

>>13832155
;n;

here we see the first taco-pancake faling apart like my life

[Anonymous No.13832266]

>tfw that other fast food thread about chinese food has more posters

these tasty pretty good, maybe I saved them to have some other time.

[Anonymous No.13832275]

Fuck you, now I want to get a pick up order of orange chicken from a chinese joint.

[Anonymous No.13832278]

added an egg. I figured I will use this batter to make the orange chicken instead of making another batter.

[Anonymous No.13832296]

>>13832275
why not make your own from scratch?

[Anonymous No.13832297]

The problem with getting orange chicken from chinese joints is that unless you get really lucky with a chef that does it well, then they'll fuck it up, without a doubt.

[Anonymous No.13832302]

>>13832296
I don't have oranges on hand.

[Anonymous No.13832308]

bump

[Anonymous No.13832316]

SUCCESS!

[Anonymous No.13832326]

>>13832302
what fruits do you have?

[Anonymous No.13832336]

>>13832297
isn't that the same with getting anything from a chinese joint? embrace the chaos

this is my bowl of pamcaketaco failures. I'll have them as soup toppers or with salad I think

[Anonymous No.13832345]

>>13832308
ty

this is a pancake that I will call taco. hide it in a cold oven for now

[Anonymous No.13832355]

add some more cornflour the batter for chicken

[Anonymous No.13832398]

defrosted chcikne

[Anonymous No.13832406]

>>13832398
extract a few pieces

[Anonymous No.13832407]

>>13832355
It’s corn starch you retarded inbred cunt.

[Anonymous No.13832412]

Why put it on a 'taco'?

[Anonymous No.13832429]

>>13832407
we call corn starch corn flour sometimes in bongland

[Anonymous No.13832437]

>>13832412
because anon >>13831309 suggested so

[Anonymous No.13832447]

season the batter

[Anonymous No.13832461]

>>13832447
chili mix, contains chili flakes pepper and idk some other spices I mixed in and forgot about.

[Anonymous No.13832468]

>>13832461
ginger

[Anonymous No.13832474]

>>13832326
I had a load of clementines but I ate them all. They're great for hangovers for when I don't want to cook.

[Anonymous No.13832489]

>>13832336
I called up my local chinese joint and they're closed, luckily my local pizza joint is still opened so I can still get a couple slices and for tomorrow a chicken parm.

[Anonymous No.13832491]

>>13832412
yer mums the taco, lol!

[Anonymous No.13832501]

>>13832474
you should have radiator'd and saved the peel anon!

[Anonymous No.13832509]

>>13832474
do you have any other fruits? dried or fresh?

[Anonymous No.13832522]

>>13832489
you can enjoy the pizza while you watch me make orange chicken and fried rice taco

chop on onion for soaking up extra batter

[Anonymous No.13832525]

>>13832509
I have a bunch of apples, those are great and keep well in the fridge. Those are great with a hangover, they stay down.

[Anonymous No.13832528]

>>13832491
lol anon get REKT

8 times reuses frying oil.

[Anonymous No.13832531]

>>13832522
I can deal with that... so go on

[Anonymous No.13832534]

>>13832525
sweet and sour apple pork chunks mmmMMMM

[Anonymous No.13832545]

>>13832531
ok

corn starched up chicken into batter

[Anonymous No.13832553]

>>13832534
I always like it when the sauce is separate, I prefer hot sause myself and not the "sweet and sour" like from the chinese joints. Most of them do it separately so I just say, no sauce but that confuses them so I get the sauce anyway but in a separate container.
I prefer putting a little el yucoteco on them.

[Anonymous No.13832563]

>>13832545
Looks like a lot of work for something the pros would do in like 2 minutes or have prepped ahead of time.
Let's see the what you're gonna eat.

[Anonymous No.13832569]

virgin one-at-a-time vs. chad pan overcrowder

[Anonymous No.13832578]

>>13832569
I'd rather get corona than eat that shit.

[Anonymous No.13832587]

>>13832553
>hot sause myself and not the "sweet and sour" like from the chinese joints.
I like both. I like authentic chinese like proper mapo tofu and also sweet and sour chicken balls

[Anonymous No.13832593]

>>13832587
Yup that's real good too, but a few drops of tabasco in that really perks it up so to speak.

[Anonymous No.13832610]

>>13832563
it's fun to cook though, and I learnt a lot about coconut flour. but yeah prepping and cooking this in bulk is much easier for restaurants

[Anonymous No.13832617]

>>13832578
*cough cough*

[Anonymous No.13832627]

once the batter is solid slide everything out into a baking tray and cook in oven the rest of the way

[Anonymous No.13832635]

now we go back to the sauce. break up the oranges a little

[Anonymous No.13832644]

>>13832617
That looks pretty good!
I hope that your sharing that with a pretty girl.

[Anonymous No.13832670]

>>13832627
Why is your toe on that picture?

[Anonymous No.13832673]

get your pineapple. this is the top end, bottom end is the sweet end and would be wasted if used for cooking

[Anonymous No.13832690]

>>13832644
I am the pretty girl

[Anonymous No.13832699]

>>13832690
That looks slimey, it should be fried or something to be presentable. I wouldn't present that to my girlfriend, ex.

[Anonymous No.13832702]

>>13832673
Thanks, understood.

[Anonymous No.13832710]

>>13832670
kranch-toe-thumb.jpg

I used my superior toe grip to hold the baking tray so I could take a picture and jerk off to my beautiful fried chicken at the same time

[Anonymous No.13832715]

>>13832710
Good times but even better have a cute girl jacking you while you cook for her.

[Anonymous No.13832716]

>>13832699
it's going in the orange sauce. just a bit wet from the juice.

increase acidity.

[Anonymous No.13832722]

gay and boring, you don't know what the fuck you're doing. retards shouldn't beg for attention.

[Anonymous No.13832727]

>>13832715
;n;

INCREASE ACIDITY FUTHER

[Anonymous No.13832731]

>>13832716
Looks like a lot of malt vinegar for that, generally that's used as a finishing thing on fries/chips it's not really an ingredient, like sesame oil.

[Anonymous No.13832732]

>>13832727
Throw some lemons in there

[Anonymous No.13832738]

>>13832727
Fire up the wok

[Anonymous No.13832740]

>>13832722
ty for attention <3

while that cooks we make fried rice.

[Anonymous No.13832749]

>>13832740
Even Rambo would throw that away or use it as a weapon.

[Anonymous No.13832753]

>>13832740
go fuck yourself, braindead faggot

[Anonymous No.13832764]

>>13832753
That was uncalled for, we're having some fun in a thread and in you go being an asshole. What's your major malfunction you bitch?

[Anonymous No.13832769]

>>13832731
yeah I would have added it later but I planned my time poorly today

>>13832732
I would if I had any to spare ;n;

>>13832738
aye aye

[Anonymous No.13832779]

>>13832749
fun fact! I actually found this pan outside someone's house the night before garbage collection morning. I rescued it

[Anonymous No.13832780]

>>13832764
>>13832769
fuck yourselves, you worthless faggots

[Anonymous No.13832787]

>>13832779
That's pretty cool as long as you can fire it up to clean it and give it a proper patina.

[Anonymous No.13832789]

Looks like some chump from /mlp is here
>>>>13832780

[Anonymous No.13832793]

>>13832753
hehe look at this loser still lurking here even though you hate it

>>13832764
<3

[Anonymous No.13832802]

>>13832787
i-it's non-stick...

[Anonymous No.13832813]

colourful fried rice is best fried rice

[Anonymous No.13832825]

>>13832813
Heritcs! What is that shit califronia virus crap?

[Anonymous No.13832837]

>>13832802
I non sticked your sister

[Anonymous No.13832849]

>>13832769
Without lemons, limes are even better.
Look at it this way, you can avoid scurvy.

[t. fuckshit lame ass fag No.13832861]

>>13832825
huh?

don't forget to check on your fried chicken and onions

[t. fuckshit lame ass fag No.13832874]

>>13832837
I do not have a sister, you must have mistaken me for someone else

[Anonymous No.13832875]

>>13832861
I like to coat them with liverwurst and put them on rye bread.

[Anonymous No.13832884]

>>13832874
Fair enough. Is that sesame oil there?

[t. fuckshit lame ass fag No.13832887]

>>13832849
I did briefly consider putting in an effervescent vitamin C tablet (orange flavour) but decided against it as heat significantly degrades vit c

[Anonymous No.13832898]

Nigga why you put so much work for sum chickn when u can buy them down the street?

[Anonymous No.13832904]

>>13832887
That's good, but if you really want to be nasty then just hock a big ol loogie into it. This is 4chan we'll understand.
Sounds like a song, julie's been working for the drug squad.

[t. fuckshit lame ass fag No.13832908]

>>13832875
that's a good way to enjoy onion. I like that too. I have some liver in the freezer, will be making liver and onion gravy like a tru norfman one day

[t. fuckshit lame ass fag No.13832912]

>>13832884
it's soy. I added some sesame oil at the end but forgot to photo it ;o;

[Anonymous No.13832925]

>>13832908
My mom in Georgia used to send me huge ass bags of vidalia onions, they're awesome. I was "mom I can't deal with these huge bags." So what does she do, she sends me more, and they up rotting because I can't use them fast enough. I loved my mom but she didn't realize that a huge bags of onions really didn't fit.

[t. fuckshit lame ass fag No.13832941]

>>13832898
why spend £5 on one small takeout box when I can spend <£2 on 3 days worth of takeout style food that doesn't skimp on the meat nibba?

here we have some leftover refrigerated coconut lentil rice, perfectly hard for egg fried rice

[t. fuckshit lame ass fag No.13832951]

>>13832904
nah. I would if I was cooking for you guys but this is for me to eat.

so I make perfect fried rice. some sesame oil was added at this point.

[Anonymous No.13832957]

>>13832941
piss off you fuckin brit. what the fuck is takeout style, either it's takeout or its not? You fucks are strange.

[t. fuckshit lame ass fag No.13832960]

>>13832925
why didn' you just caramelise then freeze them bro? don't waste onions ;n;

corn powder

[Anonymous No.13832973]

>>13832951
Looks good to me, its batchelor food. Like eating a sandwich over a sink because you don't want to bother with a plate and nobody else is looking.

[t. fuckshit lame ass fag No.13832983]

>>13832957
>what the fuck is takeout style
greasy and heavily salted, also lots of sugar and carbs. unlike you we do not eat like this every day so it's called takeout style

make slurry

[Anonymous No.13832985]

>>13832960
I think of that at the time, and they were really big bags and I was summer. I used what I could. Of course I thanked my mom but then asked her to not send me such huge bags.

[Anonymous No.13832991]

>>13832983
Looks like the kind of cum and smegma that you eat every day and every night.

[Anonymous No.13832996]

>>13831616
are you homeless?

[Anonymous No.13833003]

>>13831684
>passion for baking

[t. fuckshit lame ass fag No.13833011]

>>13832973
the best kind of food.

let's but our taco(pancake) back into the oven to warm up.

[Anonymous No.13833019]

>>13832951
i would eat that

[Anonymous No.13833021]

>>13832278
oh baby what is you doing

[t. fuckshit lame ass fag No.13833023]

>>13832985
send them to me next time

[Anonymous No.13833028]

>>13832296
did you spit in that pan?

[Anonymous No.13833033]

>>13832398
Uhhhhh when did you take these pictures OP? Are you eating chicken you bought in December?

[Anonymous No.13833040]

>>13832407
Can you not read?

[Anonymous No.13833048]

>>13832528
How haven't you died of botulism or food poisoning yet?

[t. fuckshit lame ass fag No.13833053]

>>13832991
selenium rich

I forgot to take a picture of me pouring the slurry in :( advice for pouring slurry, go slow and keep stirring, take off heat as soon as it's solidified.

[Anonymous No.13833068]

>>13832753
Why even waste the energy and time to write this? Move along like an adult.

[t. fuckshit lame ass fag No.13833076]

>>13832996
the coconut flour was in a bag with other food stuff, pretty sure I stole the food someone left out for the homeless...

FOUND SOME MORE SUGAR I FORGOT I HAD WHEN LOOKING FORFOR SESAME SEEDS! :DDDD if you were more prepared you would have added this at the early cooking stage

[Anonymous No.13833079]

>>13832779
What do you do for a living?

[t. fuckshit lame ass fag No.13833094]

>>13833019
ty <3

>>13833021
sttuggling

>>13833028
I cough

[Anonymous No.13833099]

orange chicken seems pretty disgusting dude

[t. fuckshit lame ass fag No.13833104]

>>13833033
>Are you eating chicken you bought in December?
yes. gigachad.png

put chicken and onions in temporary container.

[Anonymous No.13833106]

>>13831475
Lmao

[Anonymous No.13833115]

>>13833033
Freezing is a thing

[t. fuckshit lame ass fag No.13833123]

>>13833048
I am more powerful.

add the required amount of sauce. the rest can be saved.

[Anonymous No.13833150]

>>13831187
>>13831232
>>13831243
>>13831246
>>13831249
>>13831324
>>13831386
>>13831440
>>13831444
>>13831463
>>13831468
>>13831475
>>13831488
>>13831502
>>13831507
>>13831514
>>13831531
>>13831538
>>13831585
>>13831589
>>13831594
>>13831616
>>13831633
>>13831639
>>13831653
>>13831684
>>13831689
>>13831701
>>13831722
>>13831735
>>13831755
>>13831785
>>13831799
>>13831822
>>13832214
>>13832220
>>13832224
>>13832231
>>13832237
>>13832266
>>13832278
>>13832296
>>13832316
>>13832326
>>13832345
>>13832355
>>13832398
>>13832406
>>13832429
>>13832437
>>13832447
>>13832461
>>13832468
>>13832528
>>13832534
>>13832545
>>13832569
>>13832587
>>13832610
>>13832617
>>13832627
>>13832635
>>13832690
>>13832710
>>13832716
>>13832727
>>13832740
>>13832769
>>13832779
>>13832802
>>13832813
>>13832861
>>13832887
>>13832908
>>13832912
>>13832941
>>13832951
>>13832960
>>13832983
>>13833011
>>13833023
>>13833076
>>13833094
>>13833104
You will never pass.

[t. fuckshit lame ass fag No.13833157]

>>13833079
I'm a 4channel attention seeker, it gives me reason to live. money is secondary. reason is harder to find

[t. fuckshit lame ass fag No.13833166]

and wa la. oraange chicken.

[t. fuckshit lame ass fag No.13833176]

now slice some cheese onto your taco

[Anonymous No.13833180]

>>13833166

you should be ahsamed

[t. fuckshit lame ass fag No.13833183]

>>13833176
insert basic salad

[t. fuckshit lame ass fag No.13833192]

>>13833180
>ahsamed
ahmed?

[t. fuckshit lame ass fag No.13833197]

>>13833192
OH SAY CAN YOU SEE

[t. fuckshit lame ass fag No.13833203]

>>13833197
BY DAWN'S EARLY LIGHT

[t. fuckshit lame ass fag No.13833209]

orange chicken and egg fried rice taco(pancake)

[t. fuckshit lame ass fag No.13833212]

>>13833209
the end. no more photos.

congrats to US on beating china's high score.

[Anonymous No.13833264]

I just checked my local chinese joint in person and were not only closed down but I got a strange message on the phone from them. That said the even more local italian joint is open.
Thanks cuomo for being even a more moron than your father was, and you want to be president. HA HA HA!

[Anonymous No.13833275]

What's with these idiot cuomo types, what are they paid off by mafia lords so think they can do anything?

[Anonymous No.13833288]

>>13833212
You what you can go to make it original is wrap it in a tortilla with yellow rice. Make it a burrito.

[Anonymous No.13833327]

>>13833288
good idea. maybe I'll make a tortilla(pancake) with some of the leftover dough and do that

[Anonymous No.13833356]

>>13833264
>>13833275
huh?

[Anonymous No.13833415]

These aren't nearly as good as the Alice threads

[Anonymous No.13833472]

>>13833212
hey op just curious how would you suggest going about finding a qt3.1415 mommy gf to dick you down and then make you breakfast the next morning

t. fag that wants to be a switch girl's onahole

[Anonymous No.13833550]

>>13833415
I like how high effort Alice threads are but that'snot for me man. I tried doing webms but even that's a pain because I like actually posting live as I cook

>>13833472
m-me too

[Anonymous No.13833695]

>>13833327
I just had to make some yellow rice myself, I added green chiles and looking back on it forgot to add garlic, whatever it came out really good.
Heh, vigo!
Just tell the bitch you made it yourself, and when you add things it's true.

[Anonymous No.13833717]

>>13833203
damn dude, nice!

[Anonymous No.13833998]

>>13833695
you cant claim to make it yourself unless you create a universe with contitions set for physical existence, atoms, gravity, planets, atmospheres, liquid water, life, evolution, and th domestication of food stuffs. do that, you made it yourself.

[Anonymous No.13834299]

>>13833695
OH I thought you mean yellow rice like a racist thing, calling fried rice yellow rice or something. I like saffron rice with osso bucco

>>13833717
it was unholy good man. I should have put the hot fillings next to the cheese to melt it but w/e

[Anonymous No.13834381]

>>13833166
>wa la

[Anonymous No.13835118]

>>13832501
what recipient do you use when radiatoring ?

[Anonymous No.13835134]

>>13833150
This. Trannies deserve a bullet through the skull

[Anonymous No.13835156]

>>13832925
do onion jam/confit with thicc red wine and spices, freeze/jar that shid up. you can even offer a jar to chicks, they love it.
or look up pissaladière recipes

[Anonymous No.13835168]

>>13833183
stop using tomatoes when they're not in season. they taste awful, require pollution much and you can get canned ones

[Anonymous No.13835183]

>>13833212
>no more photos

nooooo cmon we havent seen ye arse yet

[Anonymous No.13836446]

>>13835168
>you can get canned ones
Where?

[Anonymous No.13837771]

>>13832398
>use by 03 Jan

[Anonymous No.13837797]

>>13833166
This looks like sweet and sour onions.

[Anonymous No.13837807]

>>13832722
This is still better than the countless fucking fast food threads.

[Anonymous No.13837869]

>>13833197
Fuck OP that looks dank

[Anonymous No.13838006]

ewww wypipo really cant cook...zero favor

[Anonymous No.13838720]

>>13832780
>>13832753
lol kys newfag /pol/tard

[Anonymous No.13838724]

>>13833212
good job anon, enjoyed your thread

[Anonymous No.13839616]

>>13833157
This one look better.

[Anonymous No.13839770]

>>13837771
only 4 months, is nothing.

>>13837807
>>13837869
>>13838724
>>13839616
<3

the leftovers were great, there's something v nice about reheated takeout leftovers.

[Anonymous No.13839924]

>>13831585
Post belly and please be in london

[Anonymous No.13840442]

I love how every single ingredient was packaged in plastic, even the small ones
sage this ugly mans thread

[Anonymous No.13841168]

>>13840442
the orange peel, flour, salt, pepper, lettuce, tomato, rice, sesame, pineapple, onions, carrot, garlic, soy sauce, ginger, cornflour, egg, bran, and white sugar were not in single use plastic tho