/ck/ - Food & Cooking

[Anonymous No.13830533]

What are you eaten while being quarantined?

[Anonymous No.13830558]

>>13830533
The same thing as always, but why are you quarantined?
Are you infected with the Kung-Flu?

[Anonymous No.13830562]

>>13830533
Dino Tendies

[Anonymous No.13830565]

>>13830558
No but my boss thinks so

[Anonymous No.13830578]

>>13830565
I had to eat something out of the ordinary recently, but fortunately I've been too drunk to remember any deviations.
I think it was a Tony's Pizza, and uh chicken wellington?

[Anonymous No.13830579]

>>13830533

Made pizza the other day from scratch. Breddy good.

[Anonymous No.13830586]

>>13830579
My internet provider asked me to ask you if you would consider resizing your pictures to ~500KB

[Anonymous No.13830589]

>>13830586

.... wut

[Anonymous No.13830590]

>>13830533
>implying I’m quarantined
I work stock at a grocery store m8, my ass is there until I get sick. At least I have first dibs on everything that comes in I guess.

[Anonymous No.13830631]

>>13830590
>At least I have first dibs on everything that comes in I guess.
Is that really how it works? My local Kroger gets like 2 cases of Four Loko Grapes a week, and lately it's been more like 6 per week.
Are the employees fucking me out of my daily fix before I can even buy it?

[Anonymous No.13830678]

>>13830589
you have to go back

[Anonymous No.13830687]

>>13830589
>3.68 mb jpg

[Anonymous No.13830693]

>>13830631
That's how it's always been, there's just usually enough to go around.

[Anonymous No.13830697]

>>13830579
Looks tasty anon

[Anonymous No.13830723]

>>13830693
They even reallocated the space on the shelf to some nasty hard iced tea, and relocated my favorite beers to an area that could could only fit 11 at most.
Before this bullshit Kung Flu, they had room for nearly 30 of them.

[Anonymous No.13830756]

>>13830533
My recipeless Sauce aux oeufs attempt

[Anonymous No.13830774]

>>13830678

where?

[Anonymous No.13830776]

>>13830697

It was alright. Should have left the dough cold fermenting for another day. 3 days wasn't enough.

[Anonymous No.13830985]

>>13830631
Doubt it, everything is flying fast as fuck now so if you aren’t early you aren’t getting shit. A lot of products have also gotten limits as to how much can come in at a time, the store I work at got 3 entire pallets worth of paper products like toilet paper and towels two Mondays ago, now we get barely even one, and of course that shit sells out in seconds as soon as we open. It’s not like employees can just horde a mountain of shit in the backroom either, its pretty much all just a package of toilet paper if they need it.
>>13830723
In my state the liquor stores are all closed up by now, wouldn’t surprise me if the alcohol where you go is gone in minutes.

[Anonymous No.13831034]

I'm eating this three or four times per day, it's comfort food in these troubled times

[Anonymous No.13831038]

>>13831034
This better a joke.

[Anonymous No.13831200]

>5 eggs (need to restock)
>1 gallon milk
>20 pounds rice
>5 pounds flour (need to restock)
>6 pounds coffee
>4 pounds steelcut oats
>18 cans diced tomatoes
>2 fresh onions
>5 cloves garlic
>2 pounds red potatoes
>30 packs microwave popcorn
>5 pounds sugar
>3 apples
>3 heads romaine lettuce (about to go bad- mom offered to "split" pack and gave me basically the whole thing)
>2 pounds carrots
>half a cucumber
>5 radishes
>3 apples
>2 lemons
>8 packets of Tasty Bites Madras Lentils
>1/3 box of instant mashed potatoes (good for thickening soups and stews)
>8 pounds peanut butter
>loaf of oatnut bread (need to restock)
>10 pounds frozen pork ribs
>5 pound frozen pork shoulder
>single frozen chicken thigh
>2 pounds unidentified cut of beef
>2x5 pound packages frozen ground bison
>10 pounds frozen roast hatch chilies
>7 pounds frozen diced onion
>5 pounds frozen italian sausage
>1/2 pound fudge from favorite choclatier (she's not gonna be coming back, she's old as fuck and her business is going to go belly up even if she doesn't die)
>various spices
I'll probably head back out when the milk runs out.
Shit reminds me of getting supplies for Oregon Trail, I'd often fuck that up and kill my whole party.
>13 grandfather clocks

[Anonymous No.13831213]

>>13830533
Not quarantined. About to try a mcfish at arby's. Wish me luck.

[Anonymous No.13831245]

>>13831034
What in the fuck?

[Anonymous No.13831256]

>>13831034
Based

[Anonymous No.13831419]

Shitty plating but waygu flat iron, bourbon mushroom pan sauce. Seared duck breast with blueberry compote. Sauteed green beans.

[Anonymous No.13832021]

>>13831213
>Arby’s
Why do this to yourself?

[Anonymous No.13832105]

>>13831419
the meat looks very well cooked. props. but why mix two meats like that in one dish? who were you trying to impress?

[Anonymous No.13832106]

Peppers onions pepperoni and some fermented hot sauce. Done in the oven with stone + steel. Was pretty good.

[Anonymous No.13832669]

>>13832105
bc no one was stockpiling the good stuff it was hella on sale and still way in date- so i gave myself a treat that's all

[Anonymous No.13832707]

All sorts really, highlight was probably when the old man dropped round half a beef shin so had some really bloody good ragu from that, still got half of the leftovers in the freezer.

[Anonymous No.13832719]

>>13831034
how could you do that to those poor egg noodles

[Anonymous No.13832762]

>>13830533
I'm fasting until the end of the quarantine

[Anonymous No.13832809]

>>13832106
>Dollar pepperoni
Shred the fuckers, you'll thank me later.

[Anonymous No.13832850]

>>13830565
Based slacker anon helping with the economic collapse

[Anonymous No.13832890]

>>13831034
This is the exact type of food I imagine an American to be slopping on right now during their media fed hysteria

[Anonymous No.13832924]

>>13831034
Looks like the sliced cheese that's even cheaper than store brand. The shit that doesn't even melt.

[Anonymous No.13832937]

>>13830533
I'm holding off on my cans and tins. Coffee and pasta for now.

[Anonymous No.13832940]

>>13830985
That seems fair. Otherwise you wouldn't have a chance at all for it. Plus, you're getting coofed on for a measly $2 extra if you're lucky.

[Anonymous No.13832948]

Lots of chicken. Lots of rice too, now that I think about it...hmm.

[Anonymous No.13833636]

>>13830631
Some places don't do that. I worked at Wal-Mart and they forbid us to shop on the clock or put things aside for later. When I started at Whole Foods, did that all the fucking time....sampled anything I stocked too to figure out if I wanted it. I'm gonna miss working at a grocery store for that reason, actually. Nothing better than knowing what to buy because you get access to produce fresh off the truck

[Anonymous No.13833743]

>>13830533
lets see
>butchered a chicken
>made chicken strips day 1 from the breast with a bag of chips and water
>day 2 i fried the rest of the chicken and split it with my dad. side of rice and gravy and greens
>day 3 scrambled eggs for breakfast and top ramen with an egg for dinner
>day 4 used the chicken bones and the carcass to make chicken soup (luckily i didn't butcher it very well) it had pickled carrots, jalapenos, celery, onions, pickled garlic, tomatoes, and potatoes.
>today made bread for the first time in my roaster oven. i don't own a real oven because of poverty but it was still pretty good. should have backed it for longer though

[Anonymous No.13833768]

>>13830533
I’ve had nachos for the second time this week. Sunday (or maybe last Saturday?) was beef. Today did chicken. My husband made some bland roaster so we shredded it, mixed it with beans and cream cheese and spices, cooked with garlic, then sprinkled with shredded cheese on top. Added fresh avocado, tomato, cilantro, scallion, and red onion.

Mmmm

[Anonymous No.13833776]

>>13831200
You counted the apples twice

[Anonymous No.13834096]

>>13831034
This is how I make my nachos as well. I use pasta noodles because I am allergic to the corn tortilla chips, and I prefer ketchup over salsa because I cant handle the heat. I also use sliced american or cheddar cheese because I like the way it melts. Very yummy!

[Anonymous No.13834133]

>>13830533
>make a big pot of black bean and bacon stew
>realize that i don't have any cheddar or sour cream to put on it
>stores closed at seven

Fuck.

[Anonymous No.13835172]

>>13830533
Spaghetti Bolognese.
Spaghetti Aglio e Olio.
Penne with Italian Sausage and Spinach.
Pizza.
Been living like a fucking king on dimes, honestly.

[Anonymous No.13835174]

>>13830586
Get a better internet provider.

[Anonymous No.13835176]

>>13832762
F

[Anonymous No.13835211]

>>13830533
>It's another tendies and toast night

[Anonymous No.13835240]

>>13831034
/ck/ in a nutshell

[Anonymous No.13835257]

Eggs. All of them.

[Anonymous No.13835264]

Got a shitload of rice, beans and chicken thighs.

[Anonymous No.13835435]

Chicken nuggets
Seasoned ground beef
Chicken thighs
Frozen pizza
SPAM
Eggs and bacon
Andouille sausage
Hot dogs
Canned chili
Lunch meat slices
Pepper jack cheese

[Anonymous No.13835580]

>>13830533
guacamole all day long
https://www.youtube.com/watch?v=7LPN-_knXJk

[Anonymous No.13835847]

>>13831034
fucking hell bro at least make a sauce with the pasta water, cheese and ketchup

[Anonymous No.13835978]

>>13835847
Uh, anon, you cxan't make sauce out of water duh. I odn't know how they're made but it sauce is made from chef wixzards casting a spell.

[Anonymous No.13835986]

>>13830533
Where did you buy those fucking tendies? If I'm seeing them right they're the ones Costco used to stock here, but they stopped about 5 years ago. I've been pining ever since.

[Anonymous No.13835988]

>>13833776
Shit.
Down to 2 apples because I fried one for topping oatmeal.

[Anonymous No.13836036]

i mixed ground beef and salsa con queso together and ate that with cool ranch doritos.

no pics

[Anonymous No.13836039]

>>13835176
day 4 now ugh

[Anonymous No.13836050]

>>13830533
Around midnight i ate two cans of Spaghetti-o's with meatballs and i'm currently eating ten scrambled eggs with a fistful of shredded cheese mixed in. Next comes sleep.

[Anonymous No.13836055]

>>13830723
That has nothing to do with the stockers then, you were probably the only person buying those drinks and the company made them stock less

[Anonymous No.13836059]

Breakfast today was "huevos rancheros" which in my case was corn tortillas, avocado, black beans, eggs, hot sauce, and sour cream.

[Anonymous No.13836078]

>>13830565
why do give a shit about your " boss?"
You make me want to puke. Buy him a pizza and tell him to shut up, if working for some little shit company that's the only way that it'll respect you, Otherwise get to a real company.

[Anonymous No.13836081]

>>13830586
You and your internaet provider aer homosexuals and shuld get a room in some hourly hotel and buttfuck each other over your rates.

[Anonymous No.13836096]

You people really come across as morons that deal with "company take outs" and minagrie. In every company that I've worked for, we do our job professionaly and get the fuck out. Nobody in their right mind wants to deal with "shared lunches."

[Anonymous No.13836147]

>32 oz hot coffee for breakfast that lasts me most the day
>egg sandwich for lunch:
>fried egg
>toast
>salted butter
>two packets of taco bell diablo sauce
>slice of cheese
>smear of spicy refried beans
>whatever I can arse to make for supper

[Anonymous No.13836362]

>chicken thights deboned and deskinned
>fry bones and skin until a golden fond forms then added water, bay leaf, cloves, parsely stalks
>simmer for 4 hours
>take out bones and scrape left over meat back into pot
>add onions, celery, swede, cabbage, thyme, 1 tbsp of tumeric, and chicken meat from step 1
>cook for 20-30 mins and add noodles
The best chicken noodle soup ive ever made. The broth had such a strong chicken flavour and full of chicken fat and theres enough left for 4 days

[Anonymous No.13836366]

>>13830533

bitch i aint quarantined

[Anonymous No.13836373]

Pot roast

[Anonymous No.13836380]

[Anonymous No.13836382]

Psyllium husks blended with pepper, salt, cayenne and a bit of butter. This quarantine is doing wonders for my wasteline.

[Anonymous No.13837365]

Homemade burgers. Didn't grind the beef but otherwise scratch.
>warm fresh buns
>spice blend in meat
>mayo-based sauce
>pico de gaillo style blend of veggies instead of straight up tomatoes
>romaine
Nothing fancy but fuck was it ever good. Bbq weather is finally here in Canada.

[Anonymous No.13837384]

I'm not eating as much meat because it spoils quickly.
I eat a lot more plant-based foods now. Peanut butter is great for bulking during a quarantine!

[Anonymous No.13837400]

>>13836382
psyllium husk always made me gassy as fuck
stomach gurgles all day

[Anonymous No.13839772]

>>13831034
doesn't look too bad. but i would put some butter on the pasta and slice the cheese some more. then let it melt and put some ketchup on it afterwards.

[Anonymous No.13839784]

>>13836382
>wasteline
Your education was a waste.

[Anonymous No.13840268]

>>13830533
waffelns