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/ck/ - Food & Cooking

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File: 228 KB, 1280x853, Linguine.jpg [View same] [iqdb] [saucenao] [google]
13829047 No.13829047 [Reply] [Original]

Linguine is objectively the worst pasta

>> No.13829053

>>13829047
That's not how you spell penne

>> No.13829065

>>13829047
it's because you're ating straight linguine, try paglia e fieno, they're pretty good with a light sauces like cooking cream

trust me i'm italian

>> No.13829071

Retarded opinion.
Linguine are perfect for seafood pasta dishes

>> No.13829075

>>13829053
uhhhh, what's wrong with penne?
Also bowtie pasta, best pasta

>> No.13829076

Angel hair is the worst. It overcooks easily and even if it’s cooked well it clumps together and has a horrendous mouth feel

>> No.13829077
File: 82 KB, 720x480, Pappardelle-al-ragù-di-cinghiale[1].jpg [View same] [iqdb] [saucenao] [google]
13829077

>>13829047
Pappardelle are god tier, especially pappardelle al sugo di cinghiale (pappardelle with boar sauce), something non-Italians usually don't get since it's a rural recipe

>> No.13829080

>>13829076
angel hair is good in soups

>> No.13829082

>>13829047
Orecchiette

>>13829053
Negro

>>13829065
Le linguine sono perfette per una pasta allo scoglio.

>> No.13829083

>>13829077

There is a place here in Birmingham, Al that advertises that dish. I'll make a note to go try it now.

>> No.13829088

>>13829075
smooth penne are the worst, bowtie pasta is not too good imo, i only eat it when there's no other types left

>> No.13829089

Why soup would you put angel hair in?

>> No.13829095

>>13829083
You should try it anon, if it's like the real deal in Italy it's amazing.

>> No.13829098

>>13829082
sono leggermente allergica ai frutti di mare e non riesco a mangiarli mi fanno senso...

>> No.13829099

>>13829089
Broth, essentially.

>> No.13829104

>>13829089
thick soups, milk soups or veggie soups, it reminds me of childhood

>> No.13829106

>>13829053

Penne at least has texture to it

>> No.13829109

>>13829076

>it overcooks easily

do you dipshits not taste your pasta while it's cooking

>> No.13829112

>>13829077
>posting a picture of bolaganse
lol retard

>> No.13829115

>>13829109
they probably throw it in cold water

>> No.13829122

>>13829115

*cries in italian*

>> No.13829128

Wrong.
I honestly hate plain old spaghetti. I like angel hair, and I like flat noodles, but for some reason I just hate spaghetti.
But I like yakisoba and lo mein, which are often a similar thickness to spaghetti. But I just hate it for some reason. I mean I'll eat it,I'm not that picky,but it's definitely my least favorite.

>> No.13829132

>>13829128
try different sauces and maybe cook the right?

>> No.13829133

Idk super thin noodles just activate my autism. I can’t stand the way they feel in my mouth. Even pho sometimes sets me off. So I just eat linguini and fettuccine desu

>> No.13829134

>>13829128

>he doesn't even carbonara

get a load of this faggot

>> No.13829141

>>13829065
>trust me i'm italian

Lmao yeah i'm going to trust some faggot with cum in his ass, aids, and corona virus. Yeah sounds trustworthy

>> No.13829143

>>13829128
Spaghetti are objectively the best kind of pasta, they work great with basically any sauce. Size, quality, and cooking are extremely important for spaghetti, because they're the easiest to overcook. Try buying decent spaghetti, you should be able to get Barilla No.5 Spaghetti even though Barilla is kinda shitty, it's probably the most widespread and good enough. Pair them with something easy but tasty, like ragù, or just plain tomato sauce.

>> No.13829152
File: 32 KB, 630x354, 51a562c4-b453-468c-975b-854b1d9eca6b.jpg [View same] [iqdb] [saucenao] [google]
13829152

>>13829141
>is american
>has the same things+no cuisine to steal from, no free healthcare

gtfo

>> No.13829201

>>13829152
You forgot he also has 56%

>> No.13829232

I hate spaghetti and always buy linguine in its place.

The only pasta I hate more though is angel hair

>> No.13829261

>>13829075
Bowtie is the aspergers of pasta

>> No.13829293

>>13829261
That would be wagon wheels

>> No.13829306

>>13829047
That's not angel hair

>> No.13829307

>>13829047
what makes you say that? to me, objectively inferior pasta is the really skinny stuff, angel hair etc because it turns to mush if you look at it too hard

>> No.13829317

>>13829232
shit tier taste

>> No.13829331

>>13829082
>Orecchiette
dude, a sausage and cream sauce with orechiette is one of the best pasta dishes ever. wtf is wrong with you?

>> No.13829334

>>13829331
Fucking this. I don't know why sausage works with orecchiette but it does.

That said... what goes with "wagon wheels?"

>> No.13829339

>>13829099
this. its a very old fashioned type of thing were its basically in a consomme or something. although possibly a really thin squid-ink sauce might be good with it.
>thick soups
nope, as soon as its thick you are supposed to move up to a thicker pasta.

>> No.13829343

I hate you faggots so much.

>> No.13829349

>>13829334
>I don't know why sausage works with orecchiette but it does.
Its because the little bits of sausage and cream nestle inside the shells perfectly. Try the America's Test Kitchen recipe for Pasta Alla Norcina and it will change your life (make sure to make the sausage from scratch.

>> No.13830028

>>13829047
False. The worst is cavatappi.

>>13829076
Dumb opinion. Angel hair is the best.

>> No.13830048

>>13829104
>milk soups
You remind me of a faggot.

>> No.13830053

This is what worthless shit people do before they die. Now you're going to die from a bug.

>> No.13830773

>>13829071
I was just wondering why that is. I've heard linguine with clams a few times.

>> No.13830788

>>13829047
how, its like spaghetti, with the added benefits of almost being fettucini

>> No.13830799

>>13830028
My Angel hair brother

>> No.13830908

>>13829047
No. Nothing is worse that ditallini.
>pasta you need a spoon to eat
fuck off.

>> No.13830915

>>13829047
I respectfully disagree but I accept your opinion as such and your right to have it.

>> No.13831277

>>13829075
farfalle? God I love those.

>> No.13831288

>>13829047
Spaghettini or Angel Hair wins for turning into a giant rat's nest as soon as you take it out of the collander. It needs sauce right away or it's over, and then it becomes too soggy from the sauce because it's too thin. Fuck it.

>> No.13831303

>>13831288

This is the right answer. Thin pasta is fucking pointless.

>> No.13831772
File: 143 KB, 720x1280, 00100dPORTRAIT_00100_BURST20200325181044876_COVER_compress42.jpg [View same] [iqdb] [saucenao] [google]
13831772

>>13829082
>>13829331
>>13829334
>>13829349
agree, i had a nice lamb ragu with orecchiete earlier

>> No.13833227

>>13829047
Not really as >>13829071 said they're great for seafood.
>>13829053
Penne is ok
>>13829076
Just gotta use them as intended in soup and treated right.
>>13829077
I only eat bolognese with Pappardelle nowadays, and as game meat ragu.
>>13829082
>Orecchiette
Good with green veggies or pork/sausage/small meatballs.
>>13829128
I'm not a big fan of spaghetti, I prefer my amatriciana with bucatini, but they are pretty versatile.
>>13829293
>wagon wheels
I don't get these, why?
>>13831277
>farfalle
Cook unevenely imo, the edges overcook before the center is done, I try to soak this pasta before heating for better results.
>>13830028
>cavatappi
Yeah that's shit.
>>13830908
>ditallini
Just use it in soups.

>> No.13833307

>>13829075
Bowtie is absolutely the worst. Either the middle part is undercooked or rest overcooked. It is impossible to cook them evenly.

>> No.13833588

>>13829232
are you me?

>> No.13833644

>>13829331
don't listen to that fag, he's probably a northerner

>> No.13833917

>>13829047
>if you like spaghetti but with none of the al dente firmness
this is the pasta for you

>> No.13833955
File: 17 KB, 260x320, 51Y73x8+uCL._SX258_BO1,204,203,200_.jpg [View same] [iqdb] [saucenao] [google]
13833955

>>13833588
>>13833588
>>13833588
no, i am me. i mean you are me. i mean i am you.

>> No.13833962

what's the difference between linguine and fettucine?

>> No.13834380

>>13829065
what the fuck did you just call me you wop?

>> No.13834404
File: 198 KB, 1000x600, rigatoni-alla-buttera.jpg [View same] [iqdb] [saucenao] [google]
13834404

>the shape above all
>no pasta more powerful
>behold perfection
>rigatoni

>> No.13834473

>>13834404
based

>> No.13835279
File: 3.90 MB, 4160x3120, 20200316_164352.jpg [View same] [iqdb] [saucenao] [google]
13835279

>>13834404
Rigatoni? More like basedatoni!
Amiright?

>> No.13835591
File: 47 KB, 640x480, 2205329495_4858a66859_z.jpg [View same] [iqdb] [saucenao] [google]
13835591

Spongebob pasta for the nostalgia

>> No.13835605

Try fucking little girls from age 8-11.

>> No.13836774

>>13829053
Penne is so stupid

>> No.13837356

>>13835279
More like niggatoni, faggot

>> No.13837425

>>13837356
Cringatoni

>> No.13837715

>>13835605
ubhh, moot? can we get this guy outta here?

>> No.13839934

>>13837715
bro, moot has been dead for years

>> No.13839963

>>13829047
Tubular spaghetti. I don't know what asshole came up with that shit or why my cousin loves it, that fucking abomination belongs not on this earth.

>> No.13840209

>>13839963
wtf are you on about?

>> No.13840269

>>13829047
worst in order is
spaghetti penne farfalle macaroni

>> No.13840285

Do Italians really make bolognese with almost no tomato? Just paste?

>> No.13840313

>>13829047
>muh cooked bread in a billion autistic sperg forms with minced meat cooked in tomato sauce

Shitalian cuisine is such bland dreck.

>> No.13840547
File: 5 KB, 324x251, radiatori.jpg [View same] [iqdb] [saucenao] [google]
13840547

>>13829075
bowtie is bottom tier, on top of >>13833307 they also don't hold sauce as well as other types of pasta and are annoying to eat with a fork. that tiny amount of sauce they hold on their surface always binds them to the side of the plate/bowl. radiatori is best for sauce retention, evenness of cooking, ease of eating and texture

>> No.13841158
File: 470 KB, 800x550, Alicepizza.jpg [View same] [iqdb] [saucenao] [google]
13841158

>>13829077
thanks for this one

>> No.13841169

>>13840313
>tastlets
>now with more feelings

>> No.13841177
File: 1.41 MB, 1814x1531, The Superior Shape.jpg [View same] [iqdb] [saucenao] [google]
13841177

>>13834473
>>13835279
I like linguini and everything else, really though rigatoni is hands down my favorite for most dishes

>> No.13841505

>>13840313
>Pasta
>Bread

>> No.13841727

>>13841177
my mouth is watering and its not just because of those digits

>> No.13842767
File: 81 KB, 560x419, real life.jpg [View same] [iqdb] [saucenao] [google]
13842767

>>13840209
>>13839963
I think he means bucatini

>> No.13842771

>>13829077
Looks like tapeworm.

>> No.13842797

>>13842767
I love bucatini

>> No.13843752

>>13829053
are you fucking kidding?

>> No.13843782

>>13842771
all noodles look like worms

>> No.13843956

spaghettini chads rise up