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/ck/ - Food & Cooking

File: 2.02 MB, 4036x3120, 20200325_075026~2.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Mar 25 08:07:31 2020 No.13826048 [Reply] [Original]

Rate my jalapeno cheddar omelette bros
Also, post what you've made lately/rate general

>>	Anonymous Wed Mar 25 08:08:23 2020 No.13826050 >>13826048

>>	Anonymous Wed Mar 25 08:09:36 2020 No.13826054 File: 2.35 MB, 4032x3120, 20200325_080229~2.jpg [View same] [iqdb] [saucenao] [google] >>13826050 Dang it

>>	Anonymous Wed Mar 25 08:22:19 2020 No.13826073 File: 1.99 MB, 270x200, 1584432937337.gif [View same] [iqdb] [saucenao] [google] >>13826048

>>	Anonymous Wed Mar 25 08:26:28 2020 No.13826079 File: 2.87 MB, 960x1120, barf.webm [View same] [iqdb] [saucenao] [google] >>13826048

>>	Anonymous Wed Mar 25 08:36:21 2020 No.13826097 File: 987 KB, 500x375, 1547762017102.gif [View same] [iqdb] [saucenao] [google] >>13826048

>>	Anonymous Wed Mar 25 08:38:08 2020 No.13826105 File: 41 KB, 600x338, 1579908733472.jpg [View same] [iqdb] [saucenao] [google] >>13826048

>>	Anonymous Wed Mar 25 08:43:12 2020 No.13826123 File: 65 KB, 250x350, 1564362265189.jpg [View same] [iqdb] [saucenao] [google] >>13826048

>>	Anonymous Wed Mar 25 09:43:06 2020 No.13826244 File: 2.40 MB, 2592x1944, SDC12156.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 25 09:44:17 2020 No.13826246 File: 2.39 MB, 2592x1944, SDC12163.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 25 09:49:46 2020 No.13826260 File: 1.11 MB, 649x615, Gains.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 25 09:50:40 2020 No.13826262 File: 7 KB, 259x194, index.jpg [View same] [iqdb] [saucenao] [google] >>13826048 >>13826054 8/10. Surface could be "smoother", like pic related. >>13826244 >>13826246 wtf/10

>>	Anonymous Wed Mar 25 09:52:21 2020 No.13826270 >>13826260 1/10, looks like something a brit could make except it looks to spicy for british with those drops of tabasco (?) on the eggs.

>>	Anonymous Wed Mar 25 10:03:38 2020 No.13826287 >>13826270 Post workout no time to be flash, tabasco nah it's hot as fuck sauce, that's the actual name, local butcher makes it, good shit.

>>	Anonymous Wed Mar 25 16:10:28 2020 No.13827435 >>13826244 >>13826246 Is that an entire chicken breast in there?

Anonymous Wed Mar 25 16:34:14 2020 No.13827504
File: 756 KB, 3120x4160, food.jpg [View same] [iqdb] [saucenao] [google]

>>13826048
I dont like it too much when the yellow part gets browned compared to other egg styles but it looks nice.
>>13826260
>pathetic sauce
>whole pieces of tomato
>pasta looks overcooked?
>hot sauce on eggs
>not melting cheese on top of eggs while they cook
Sorry bro I dont like it.
>>13826246
Looks like it tastes good.

>>	Anonymous Wed Mar 25 16:41:37 2020 No.13827541 >>13826260 That sauce looks like the same shit they use in spaghetti-o's. Overall it looks pretty shit, like something Joe Rogan would proudly post on Instagram with a million hashtags about how #HealthyAsFuck he is.

>>	Anonymous Wed Mar 25 16:44:21 2020 No.13827560 >>13827504 God, imagine not owning a proper rice cooker.

>>	Anonymous Wed Mar 25 17:06:10 2020 No.13827667 >>13827560 whats wrong with the rice? my rice cooker is at least 15 years old but I dont really notice any different when I eat rice at friends places with more expensive ones.

>>	Anonymous Wed Mar 25 17:07:31 2020 No.13827684 >>13827667 Do you know anyone with a rice cooker that has more than one button?

>>	Anonymous Wed Mar 25 17:08:40 2020 No.13827692 >>13827504 That is some #wifeymaterial garbage. Plain riced, plain egg, plain broccoli, rando sausage. Haven't you heard of seasoning? You know, herbs and spices?

Anonymous Wed Mar 25 17:28:22 2020 No.13827791

>>13827684
yeah, long program fast program pressure rice cookers. maybe side by side I would notice the difference but not from memory. So how does rice from a good cooker look?
>>13827692
You cant eat plain rice or vegetables? there is nothing wrong with any of those things except for maybe the egg but it was cooked in the sausage fat and has salt on top anyways. you dont need to slather everything in spices. You sound like a bitter cunt that just wants to complain.

Anonymous Wed Mar 25 17:34:11 2020 No.13827822

>>13827791
>how does rice from a good cooker look
The texture is different, consistently plump without being gooey or dry, and the flavor and texture are great. You can tell just from glancing at your pic that yours has neither. Seems like you forgot to rinse off the excess starch.
>>13827791
>You cant eat plain rice or vegetables?
You're unironically repeating a vegan propaganda talking point.

>>	Anonymous Wed Mar 25 17:36:27 2020 No.13827832 >>13826048 LOOKS ok, but jalapenos throw off the subtle taste off the egg.

Anonymous Wed Mar 25 17:47:19 2020 No.13827878

>>13827822
I obviously meant in addition to heavily seasoned meat, I wouldn't eat it without the sausage either. Having every part heavily seasoned without something neutral is just out of balance.
I definitely did rinse it well enough. I will try to pay attention to the differences next time I eat somewhere else.

Anonymous Wed Mar 25 17:55:05 2020 No.13827894

>>13827878
>will try to pay attention to the differences next time I eat somewhere else
Some people really just can't tell the difference, or otherwise don't care. I stayed with my parents for a few weeks a couple years ago when I was moving and one night I pulled out my Zojirushi and offered to make the rice for whatever my mom was making (probably just chili). She was like, "holy shit, I've been cooking this exact same rice for 40 years and never realized it could be this good", and then went back for seconds and thirds of just the plain rice. My dad was like, "I can't tell tell the difference, but I like how you usually make it on the stove".

Anonymous Wed Mar 25 19:14:24 2020 No.13828186

>>13826262
Ya usually when I do omelettes I cook them kinda well done, like fully set, and I fill the whole thing like a pancake in the pan with no spatula usually but I've been messing with the folding technique but I'm actually not good at it cause I'm so used to my fancy flip ha

Anonymous Wed Mar 25 19:18:34 2020 No.13828202

>>13827832
I seeded it. And only used half a medium jally. Cooked it a little bit before adding the eggs. Only my second time doing jally cheddar. It's actually so good. Highly recommended.
Also this time I put cheddar in the omelette fold and grated a bit on the outside and fried it, for that kinda crispy cheesiness

>>	Anonymous Wed Mar 25 21:21:02 2020 No.13828783 File: 309 KB, 1200x1200, IMG_20200325_211031513_1.jpg [View same] [iqdb] [saucenao] [google] i made some roasted vegetables and rice, going to have some leftover curry also.

Anonymous Wed Mar 25 21:39:21 2020 No.13828855

>>13826048
one of my favorite breakfast/brinners is a jalapeno popper omelette. pickled jalapenos, crumbled bacon, cream cheese nuked until melty and spreadable, and colby cheese because cheddar sucks.

i go low and slow on my eggs though because i don't want any brown on my omelette.

Anonymous Thu Mar 26 05:02:35 2020 No.13830282

>>13827504
>Steamed broccoli
>Sausage
>Rice
>Egg

Not bad.
6/10 for white rice
8/10 if that's jasmine.

You might want to try using a little less oil when you're frying and your egg is slightly overcooked. That or wiping your meat against the pan before placing it onto your plate to try to get rid of some of the excess.

>>	Anonymous Thu Mar 26 05:25:57 2020 No.13830331 >>13827560 God, imagine being a faggot who owns a rice cooker.

>>	Anonymous Thu Mar 26 05:45:20 2020 No.13830367 >>13828783 Could use a bit more colour on the taters/10

>>	Anonymous Thu Mar 26 05:47:36 2020 No.13830375 >>13830331 Rice is nice, and you will never be able to make rice as good as I do in a pot on the stove. No. Just stop. You think you make good rice, but you don't.

>>	Anonymous Thu Mar 26 07:02:52 2020 No.13830493 >>13830367 yea i thought the same, but i didn't want to burn the broccoli

>>	Anonymous Thu Mar 26 09:14:10 2020 No.13830757 >>13830493 Fair point.

>>	Anonymous Thu Mar 26 09:26:37 2020 No.13830791 >>13826048 10/10 would look at it again.

>>	Anonymous Thu Mar 26 09:37:02 2020 No.13830814 >>13826048 jalapeno is the superior ingredient in eggs

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