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/ck/ - Food & Cooking

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13821510 No.13821510 [Reply] [Original]

What's the king and queen of cheese?

>> No.13821514

>>13821510
Parmesan
Mozzarella

>> No.13821536

>King
Parmigiano Reggiano
>Queen
Raclette
>Supreme eternal god-emperor
Cheddar
>>13821514
>parmesan
Fuck off

>> No.13821545

>>13821536
>oh i use the fancy Italian name
Get Corona and die, wop faggot.

>> No.13821555

>>13821545
Parmesan is either flavorless domestic cheese aged MUCH less than the real stuff, or some ungodly powder in a jar, loaded with anti-caking agents AKA sawdust. Parmigiano Reggiano is a beautiful, delicious, aged cheese from Italy. Parmesan is bullshit.

>> No.13821556

>>13821510
i really like swiss cheese i think its called le grueye or something.

>> No.13821579

Comté

>> No.13821581
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13821581

Ricotta

>> No.13821586
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13821586

>>13821555
>bro it's not real parm unles it contains the semen of an ancient hermit monk from slovenia bro the EU says so bro look at the label bro
No one cares. Parm is parm.

>> No.13821596

>>13821555
>my vomit cheese is better than your vomit chese!
Why are Europeans so angry over the most trivial things?

>> No.13821604

Cream cheese and Havarti.
Any other cheese is a fag.

>> No.13821643

>>13821586
>>13821596
Please back to your fastfood thread.

>> No.13821656

>>13821643
>I'm such a sophisticated conisuer of cheese
>if I see anyone calling refering to parmesan as anything other than it's true italian name on an anime image board I'll be sure to correct them

>> No.13821660

>>13821536
>cheddar
stable boy at best

>> No.13821663

>>13821604
>danish cheese
c'mon

>> No.13821722
File: 283 KB, 1024x1033, Gruyere_alpage_th_wa.jpg [View same] [iqdb] [saucenao] [google]
13821722

>>13821510
bruh get outta with your 'i only now three cheeses, all of them are processed'-american way.

>King
Gruyere (close call with appenzeller tho)

>Queen
fine aged gouda (at last 36 months & from the netherlands. come @ me faguuuts)

>> No.13821767

>>13821722
of all the cheeses you had to choose gouda? bunch of slack jawed faggots

>> No.13821783

>>13821510
idk what queso blanco/queso fresco is in english but it means white cheese/fresh cheese when literally translated. Lots of cheeses are white, but its flavor and texture is really different from white american cheese. It's milder in flavor but softer than american white cheese but less elastic than cream cheese or brie

>> No.13822737

>>13821510
parmigiano reggiano
Tie between triple cream brie and gruyere

>>13821586
american parmesan and reggiano are two different products. you can taste the difference with your nose plugged and a blindfold on, dont be a contrarian bc you got btfo tastelet.

>> No.13823465

king
Brunost, brown cheese from Norway

queen
Rocamadour, uber gooey French yum yum

>> No.13823487
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13823487

>>13821510
Caulk, it's spreadable and edible

>> No.13823515

>>13821510
>Princess
Brie

>Farmhand that fucks the Queen when the King is away
Manchego

>> No.13824604
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13824604

>>13821556
This shit right here....

>> No.13824637

King - any goat's
Queen - any sheep's

tendies tier - cow

>> No.13824703

My favorite cheese is muenster

And queso fresco

>> No.13824721

>>13824604
Guinevere??