/Quarantine/

[Anonymous No.13820462]

What’s on the menu tonight fellas

[Anonymous No.13820689]

I’m gonna run out of food, can’t leave my place for two weeks. Damnit this sucks.

[Anonymous No.13820695]

>>13820689
If you're really that ignorant then you deserve to starve.

[Anonymous No.13820732]

>>13820689
Where are you anon?

[Anonymous No.13820752]

>>13820689
Didn't you buy rice?
Anyways, yogurt and oatmeal for me.

[Anonymous No.13820932]

>>13820462
Depression.

Just kidding, frozen pizza.

[Anonymous No.13820963]

and it's disgusting
>covid-19 will finally force me to lose weight

[Anonymous No.13821274]

red beans and croutons. i think i will be eating a bullet for tomorrows din din

[Anonymous No.13821296]

your mum's puss

[Anonymous No.13821298]

>>13821274
if you've got bullets, the world's your buffet, friend

[Anonymous No.13821302]

Tonight I had a grilled chicken salad.
I think I will pull a tri tip out of the freezer and roast some root vegies tomorrow

[Anonymous No.13823188]

>>13820462
Made up some black beans to freeze. Made a quick texmex soup to put them in. I haven't made beans in a while, so fingers cross I didn't fuck up.

[Anonymous No.13823239]

all I feel like eating is muesli and greek yogurt

who has greek yogurt as tasty as Fage but cheaper? is trader joe's good?

[Anonymous No.13823243]

>>13821296
Had that last night, I want something spicier.

[Anonymous No.13823254]

>>13820462
I'm unironically getting Chinese food tonight :^)

[Anonymous No.13823468]

>>13820689
Lol

[Anonymous No.13823852]

I've started sprouting lentils and red wheat. I think I'm going to chop up some onion, simmer it all in some water with a bit of beef bullion and maybe some thin pasta. Never done it before. Thoughts?

[Anonymous No.13824093]

>>13823852
Biggest thing to think about is how long the lentils are going to cook compared to the wheat. Put them in the pot at different times accordingly.

[Anonymous No.13824113]

>>13823254

F

[Anonymous No.13824153]

>65 year old mother is coughing a lot and doesn't want to go to the store to get me more nuggets
What the FUCK bros?

[Anonymous No.13824180]

>>13820462
bought a fuckton of cheese and wine and froze like 30 baguettes and I just live off of fondue every night for 2 months

[Anonymous No.13824185]

>>13820462
Fasting so I go through less toilet paper.
It’s not working because I’ve made two huge shits today.
God I want some Indian food.

[Anonymous No.13824205]

>>13820462
I only have half a bowl of the big batch of beef stew I made a week ago
Might have to go get a loaf of bread or something to go with it

[Anonymous No.13824220]

Made some stuffed red bell peppers with ground turkey and brown rice.

[Anonymous No.13824225]

>>13820462
I decided to go on a hunger strike until the quarantine is lifted.

[Anonymous No.13824267]

>>13824093
>in the pot at different times
I got hungry and didn't wait for advice.

1/3 C semolina
1/8 C water
1 clove garlic
1/4 sweet onion
1T butter
2C water
1/2 C red wheat sprouts
1/2 C white lentil sprouts
Splash soy sauce

The flavor wasn't bad, nutty and green. I'll definitely add mushrooms next time, probably shiitake or oyster, as well as possibly carrot and celery, but I'm white and this dish felt very eastern, so I don't know wtf I'm doing. Texture of the sprouts was just slightly tough like peanuts, pasta was slightly overdone; I'm used to making larger noodles. All in all, I wasn't impressed or disappointed, and for costing almost nothing and using cheap as hell quarantine preps, I think it has potential.

Sorry for making this a blog post, but I figured there were a lot of people right now in the same boat of I'm home, bored, and didn't think things through when I bought a fuckton of dried beans and grain.

[Anonymous No.13824285]

>>13820963
of all the indomie to buy
why this?

[Anonymous No.13824333]

>>13824267
>blog post
Talking about food and relevant info isn't blog posting. The fat fuck that does nothing but post his taco bell haul is blog posting. Also try adding ginger or 5 spice to that.

[Anonymous No.13824341]

>>13824333
It's a meme you french dip

[Anonymous No.13824345]

>>13824113
I ate it. I feel fine.

[Anonymous No.13824348]

>>13824341
?

[Anonymous No.13824354]

>>13824345
You won't experience any symptoms for the first couple of days.

[Anonymous No.13824355]

>>13824153
Tell her you don't love her anymore

[Anonymous No.13824360]

>>13824354
Nah, I'm pretty sure im immune

[Anonymous No.13824366]

>>13824333
>relevant info isn't blog
Thank you.
>try adding ginger or 5 spice
I'll do that. How much of either would you recommend? The closest thing to eastern dishes I've ever made is orange chicken and I'm at the age where I shouldn't just fill my arteries with deep fried chicken fat anymore, so I've got to widen my skillset.

[Anonymous No.13824403]

>>13820462
An apple, couple oz of blue/cheddar cheese, smoked oysters, raw garlic, french bread and leftover cold chicken

[Anonymous No.13824440]

spicy burgers with BBQ sauce and caramelized onions

no potatoes so sauteed broccoli as the side

[Anonymous No.13824503]

>>13820462
Smoked a corned beef gonna make pastrami

[Anonymous No.13824610]

>>13824366
Ginger is the safest bet. If you want it really spicy and fragrant go with fresh and just add about a quarter size nib diced up; smaller size is safer and adjust from there. With powder depending on the quality add half a tablespoon and adjust from there. 5 spice is mostly aromatic and sweet with liqourish flavor from star anise. Some 5 spice is shit. I bought a brand at publix down the international isle and it had no flavor. Recently bought the Frontier co-op brand and it was very pungent, especially with the star anise. Course you either like liqourish or you don't and I usually add a bit of heat like sriracha to my bowl. If you do get some, start off with a couple dashes and adjust from there.

P.s. 5 spice tastes best with beef/beef broth I noticed.

[Anonymous No.13824894]

>>13824610
Ah, I'm not a huge fan of anise. Besides, ginger is something I can just buy once and toss some bits into the garden to have more later. Ideally, I'd like to be growing everything other than grain myself. Thank you for your suggestions! Will report back after I brave the plague to get to the store for supplies.

[Anonymous No.13825109]

>>13824894
Sounds good man

[Anonymous No.13825141]

I was thinking of killing and cooking a one of these Curlewthat live under my house and keep me awake whith there devil calls .

[Anonymous No.13825148]

Bustin' out the preserves. I'm eating a lot of kimchi.

[Anonymous No.13825171]

>>13824503
In Australia?

[Anonymous No.13825181]

Had five guys since the burger thread made me want a burger while all my ground beef is frozen.

[Anonymous No.13825184]

you know you're still allowed to go to the grocery store during a quarantine/shelter-in-place, right?

[Anonymous No.13825191]

>>13820462
gonna make nasi goreng loaded with veggies and protein

[Anonymous No.13825278]

>>13820689
>Two weeks
Nigger it's 18 months.

[Anonymous No.13825281]

Spicy as fuck due to homegrown trin-scorp pepper ginger / Beef chanko-nabe light, ginger white rice, ginger lipton tea / everclear.

I really like ginger.

[Anonymous No.13825283]

>>13824285
i wanted to try something new

[Anonymous No.13825310]

3 slices of bread and 1tsp of greek yougrut. If I limit to 1500 calories a day, I should have 3 months of food for my wife and I.

[Anonymous No.13825321]

I didn't get around to starting to cook supper until about 11 pm so I just had some simple tacos.

They were good.

[Anonymous No.13825397]

I had some ground beef and smoked cheddar and felt like making some simple cheeseburgers. Just used ketchup and mustard. The buns I got taste like the center of a french loaf. Pretty tasty.

I have a packed pantry and freezer but going to the store is a little scary. There's lots of fresh produce and meat now. Just everyone walking by is like ... fuck you zombie.

The really cute girl at starbucks is still working though... should I tell her I like her smile /ck/?

[Anonymous No.13825404]

Make a cast iron pan pizza following Adam ragusea's video. Dough got 4 say cold ferment.

[Anonymous No.13825494]

>>13825141
happy hunting anon

[Anonymous No.13825497]

i had soup and then decided to order out from my small town's bar because they posted on facebook sounding desperate about how they're still open

fried cheese curds were good

[Anonymous No.13825525]

>>13820462
ziti alla corona: baked ziti in tomato sauce with ricotta, peas, and kielbasa.

[Anonymous No.13825550]

>>13820462
beef stew with spring onions, potato, broccoli, corn. I might make some garlic bread as well.

[Anonymous No.13825834]

w8 you literally cant take a step outside in the USA?
god damn

[Anonymous No.13825912]

>>13823239
just had this as a snack

[Anonymous No.13825924]

The cashier at the grocery store told me to back away from the lady in front of me who was giving me dirty looks I guess for being too close. They also had a guard at the entrance asking if I felt any symptoms. This is like the first time I had been out in almost two weeks so it felt bizarre.

[Anonymous No.13825939]

I should have bought more fruits and veggies.

[Anonymous No.13825958]

>>13825397

Tell her you like her gums.

[Anonymous No.13825990]

>>13820462
rice again , just like yesterday , just like tomorrow

[Anonymous No.13826337]

>>13825397
>should I tell her I like her smile /ck/?
no, please just leave me alone