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/ck/ - Food & Cooking

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13805345 No.13805345 [Reply] [Original]

Springtime. It's barbecue season.

>> No.13805349

>That warped siding from having his smoker so close to the house

Lmao

>> No.13805514
File: 37 KB, 307x376, 40900A6F-F395-4CF0-84CB-3AF15639D74E.jpg [View same] [iqdb] [saucenao] [google]
13805514

>yes, I like little bit of brisket with my carcinogens, how could you tell?

>> No.13805633

>>13805345
>browsing catalog
>see what looks to be a screenshot from a cooking video
>don't recognize the video at all
>somehow know it's a jack thread
How the fuck is this keep happening? This time he has a glove on so it's not like I recognize his hand either. Wtf.

>> No.13805635

>>13805633
You can clearly say it’s Ja/ck/ BECAUSE OF the glove.

>> No.13805661

That looks surprisingly edible considering it's Jack

>> No.13805668

>>13805635
You can clearly see it jack because his whole body language just screams "3 seconds from fucking up"

>> No.13805675

>>13805668
I knew it's Jack from the thumbnail before I even clicked video.

>> No.13805698

>>13805345
American "BBQ" is a meme. That brisket looks like it would be better to just slow cook then finish off in a broiler.

Muh smoke. Enjoy your cancer.

>> No.13805943

>>13805345
Looks like a pangolin after a forest fire

>> No.13806473

>>13805668
Kek, that’s just about right.

>> No.13806554

>>13805698
>Muh smoke. Enjoy your cancer.
Smoke adds a nice flavor that you wouldn't get from just broiling and you don't actually get enough carcinogens from regular cooking and eating to increase your cancer risk.